Viking DSOE305TSS, F20686 Solving Baking Problems, Convection Baking Chart, Problems Cause Remedy

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Baking

Convection Baking Chart

 

 

Food

Pan Size

Single Rack

Temp

Time

 

 

Position

(min)

 

 

BREADS

 

 

 

 

 

 

 

Biscuits

Cookiesheet

2 & 4

375˚ F (190.6˚C)

7

- 9

 

 

Yeastloaf

Loaf pan

2 & 4

350˚ F (176.7˚C)

20

- 25

 

 

Yeastrolls

Cookiesheet

2 & 4

375˚ F (190.6˚C)

11

- 13

 

 

Nut bread

Loaf pan

2 & 4

350˚ F (176.7˚C)

20

- 25

 

 

Cornbread

8" x 8"

2 & 4

375˚ F (190.6˚C)

15

- 20

 

 

Gingerbread

8" x 8"

2 & 4

325˚ F (162.8˚C)

30

- 35

 

 

Muffins

Muffintin

2 & 4

350˚ F (176.7˚C)

12

- 15

 

 

Corn muffins

Muffintin

2 & 4

350˚ F (176.7˚C)

0 - 12

 

 

CAKES

 

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

325˚ F (162.8˚C)

30

- 35

 

 

Bundt

Tube pan

3 or 4

325˚ F (162.8˚C)

35

- 40

 

 

Cupcakes

Muffin pan

2 & 4

325˚ F (162.8˚C)

15

- 17

 

 

Layer, sheet

13" x 9"

2 & 4

325˚ F (162.8˚C)

30

- 32

 

 

Layer, two

9" round

2 & 4

325˚ F (162.8˚C)

25

- 30

 

 

Pound

Loaf pan

2 & 4

325˚ F (162.8˚C)

5 - 50

 

 

COOKIES

 

 

 

 

 

 

 

Brownies

13" x 9"

2 & 4

325˚ F (162.8˚C)

20 -25

 

 

Choc. chip

Cookiesheet

2,3,& 4

350˚ F (176.7˚C)

7 -10

 

 

Sugar

Cookiesheet

2,3,& 4

325˚ F (162.8˚C)

9-10

 

 

PASTRY

 

 

 

 

 

 

 

Cream puffs

Cookiesheet

2 & 4

375˚ F (190.6˚C)

4 - 27

Operation

 

PIES

 

 

 

 

 

 

Crust, unfilled

9" round

2 & 4

400˚ F (204.4˚C)

7

- 9

 

 

 

 

Crust, filled

9" round

2 & 4

350˚ F (176.7˚C)

50

- 55

 

 

Lemon meringue

9" round

2 & 4

325˚ F (162.8˚C)

4

- 5

 

 

Pumpkin

9" round

2 & 4

325˚ F (162.8˚C)

35

- 45

 

 

Custard

6 - 4oz cups

2 & 4

325˚ F (162.8˚C)

30

- 35

 

 

ENTREES

 

 

 

 

 

 

 

Egg rolls

Cookiesheet

2 & 4

375˚ F (190.6˚C)

8 - 10

 

 

Fish sticks

Cookiesheet

2 & 4

400˚ F (204.4˚C)

13 -16

 

 

Lasagna, frz

Cookiesheet

2 & 4

350˚ F (176.7˚C)

60

- 65

 

 

Pot pie

Cookiesheet

2 & 4

375˚ F (190.6˚C)

10

- 12

 

 

Gr. peppers stuffed

13" x 9"

2 & 4

350˚ F (176.7˚C)

45

- 50

 

 

Quiche

9" round

2 & 4

375˚ F (190.6˚C)

20

- 25

 

 

Pizza, 12"

Cookiesheet

2 & 4

375˚ F (190.6˚C)

10

- 12

 

 

Mac. & cheese, frz

Cookie sheet

3 or 4

350˚ F (176.7˚C)

45

- 50

 

 

VEGETABLES

 

 

 

 

 

 

 

Baked potatoes

On rack

3 or 4

350˚ F (176.7˚C)

45

- 50

 

 

Spinach souffle

1 qt. casserole

3 or 4

325˚ F (162.8˚C)

35

- 40

 

 

Squash

Cookiesheet

3 or 4

350˚ F (176.7˚C)

40

- 45

 

 

French fries

Cookiesheet

3 or 4

400˚ F (204.4˚C)

10

- 15

Solving Baking Problems

Baking problems can occur for many reasons. Check the chart below for the causes and remedies for the most common problems. It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may vary slightly from those required with this oven. If you find this to be true, it is necessary for you to adjust your recipes and cooking times accordingly.

Common Baking Problems/Remedies

Problems

Cause

Remedy

 

 

Cakes burnedon the

1.

Oven was too hot

1.

Reducetemperature

 

 

sides or not done

2.

Wrongpan size

2.

Use recom.pan size

 

 

in center

3. Too many pans

3. Reduce no. of pans

 

 

 

 

 

Cakes crack on top

1.

Battertoo thick

1.

Followrecipe

 

 

 

2.

Oven too hot

2.

Add liquid

 

 

 

3. Wrong pan size

3.

Reducetemperature

 

 

 

 

 

4. Use recom. pan size

 

 

Cakes are not level

1.

Batteruneven

1.

Distributebattereven

 

 

 

2.

Oven or rack not level

2.

Level oven or rack

 

 

 

3. Pan was warped

3. Use proper pan

 

 

Food too brownon

1.

Oven door opened

1.

Use door windowto

 

 

 

bottom

 

too often

 

check food

 

 

 

2.

Dark pans being used

2.

Use shiny pans

 

 

 

3.

Incorrectrack position

3.

Use recom.rack position

 

 

 

4.

Wrongbake setting

4.

Adjustto conventional

 

 

top

5. Pan too large

2.

or convectionsetting

 

Operation

2.

Oven not preheated

Allow oven to preheat

 

 

 

 

 

as needed

 

 

 

 

 

5. Use proper pan

 

 

Food too brownon

1.

Rack positiontoo high

1.

Use recom.rack position

 

 

 

3. Sides of pan too high

3. Use proper pans

 

 

Cookiestoo flat

1.

Hot cookiesheet

1.

Allow sheet to cool

 

 

 

 

 

 

between batches

 

 

Pies burnedaround

1.

Oven too hot

1.

Reducetemperature

 

 

edges

2.

Toomany pans used

2.

Reduceno. of pans

 

 

 

3. Oven not preheated

3. Allow oven to preheat

 

 

Pies too light on top

1.

Oven not hot enough

1.

Increasetemperature

 

 

 

2.

Toomany pans used

2.

Reduceno. of pans

 

 

 

3. Oven not preheated

3. Allow oven to preheat

 

 

 

 

 

 

 

 

 

42

43

Image 22
Contents Viking Use & Care Manual Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Getting StartedTo Prevent Fire or Smoke Damage Electrical Shock Hazard Burn Hazard Setting the Clock Before Using OvenSetting the Clock OvenOven Control Panel Timer Alarm Oven FeaturesProduct Setting the Timer Clocks and TimersCook Time and Stop Time Brightness Oven SettingsDegree Format Tones Description Number Duration Tone Used in… TonesDescription Duration Timeout Used in… Tone VolumeTimeouts Clock FormatLock and Unlock Sabbath ModeShowroom Mode Interior Oven Lights Two PadsEntering a new Recipe Using a RecipeEntering Recipe Name Editing a RecipeTo Set the Automatic Probe Function Using the OvenPreheat Meat Probe FunctionRack Positions Conventional and Convection CookingPan Placement Tips CondensationConv Bake Convection Bake BakingBake Two-Element Bake Baking TipsOven Off Bake InstructionsDuring Bake Preheat Convection Bake InstructionsTruConvec Instructions Baking ChartDuring TruConvec Preheat Common Baking Problems/Remedies Solving Baking ProblemsConvection Baking Chart Problems Cause RemedyConv Roast Convection Roast RoastingRoasting Tips Convection Roast Instructions During Convection Roast PreheatAuto Roast Instructions When Set Auto Roast Temperature Is ReachedConventional Roasting Chart During Auto Roast PreheatBroiling Convection Roasting ChartConv Broil Convection Broil Broiling Tips Broiling InstructionsBroiling Chart Convection Broil InstructionsConvection Defrost Warming ModesConvection Dehydrate ProofingCleaning and Maintenance Self-Clean Cycle Before starting the Self-Clean cycleProblem Possible Cause and/or Remedy TroubleshootingPower Failure Replacing Oven LightsService Information Error HandlingError Message Problem Correction Warranty BUILT-IN Electric Ovens Warranty

F20686, DSOE305TSS, DSOE305T specifications

The Viking DSOE305T, DSOE305TSS, and F20686 are notable enclosed engine-driven welders that exemplify high performance and reliability in demanding environments. Designed for industrial and commercial applications, these machines deliver robust functionality while maintaining ease of use.

Starting with the DSOE305T model, it boasts a powerful output rating of 305 amps, making it suitable for a variety of welding applications, including MIG, TIG, and stick welding. This versatility is further enhanced by its ability to handle different types of welding electrodes, making it the go-to choice for contractors and fabricators alike. The machine features an integrated circuit breaker, which protects against overloads and ensures longevity in diverse working conditions.

The DSOE305TSS variant adds an extra layer of convenience with its dual voltage capability, allowing operators to switch between 120V and 230V power supplies without the need for additional equipment. This flexibility is particularly advantageous for users working on various job sites where power sources may differ. Additionally, it is equipped with a user-friendly digital display, providing real-time information on output settings and operational status to help navigate through jobs more efficiently.

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Safety is also a paramount consideration in these machines. They come equipped with features such as overheating protection and a safety lock mechanism to prevent unauthorized operation.

In summary, the Viking DSOE305T, DSOE305TSS, and F20686 are engineered to meet the rigorous demands of modern welding applications. Their combination of power, versatility, mobility, and safety features makes them a reliable choice for welders seeking performance and efficiency in their work.