Viking F20686, DSOE305TSS manual Congratulations, Table of Contents

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Congratulations

Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use. With minimal care, as outlined in this guide, this product is designed to provide you with years of dependable service. Please take the few minutes necessary to learn the proper and efficient use and care of this quality product.

Some of the key features of this appliance include:

•A broad range of baking and broiling modes—up to 11 cooking modes in all—to make even your most challenging baking projects a success.

•A two-speed convection fan that allows you to cook foods more thoroughly and evenly—even when baking large quantities.

•Four convection modes offering greater air circulation to shorten cooking times and cook foods more evenly.

•Dual broiling elements producing intense radiant heat for faster broiling and a larger coverage area.

•Three broiling modes including a new low-broil mode for delicate broiling and top-browning.

•A halogen lighting system to provide more light with less glare.

•A concealed bake element for easier cleaning.

•Five adjustable rack positions to accomodate all your baking needs.

Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the dealer from whom you purchased it, or contact our Consumer Support Center at 1-888-VIKING1 (845-4641).

We appreciate your choosing a Viking Range Corporation product and hope that you will again select our products for your other major appliance needs. For more information about the complete and growing selection of Viking products, contact your dealer or visit us online at vikingrange.com

Table of Contents

Getting Started

Warnings & Important Safety Information ________________________4

Product Controls

Before Using Oven __________________________________________12

Setting the Clock ____________________________________________13

Oven Control Panel __________________________________________14

Oven Features ______________________________________________16

Clocks and Timers ___________________________________________17

Oven Settings_______________________________________________21

Operation

Using the Oven _____________________________________________30

Preheat __________________________________________________30

Meat Probe Function ______________________________________30

Rack Positions_____________________________________________32

Conventional and Convection Cooking ______________________33

Condensation _____________________________________________34

Pan Placement Tips ________________________________________35

Baking _____________________________________________________36

BAKE (Two-Element Bake) __________________________________36

CONV BAKE (Convection Bake) _____________________________36

TRU CONV (TruConvec™) __________________________________37

Bake Instructions __________________________________________38

Solving Baking Problems _____________________________________43

Roasting____________________________________________________44

CONV ROAST(Convection Roast)____________________________44

Roast Instructions__________________________________________47

Broiling_____________________________________________________51

CONV BROIL(Convection Broil) _____________________________51

HI BROIL _________________________________________________51

MED BROIL ______________________________________________51

LOW BROIL ______________________________________________51

Broiling Instructions________________________________________53

Warming Modes_____________________________________________56

Convection Dehydrate _____________________________________56

Convection Defrost ________________________________________57

Proofing__________________________________________________57

Product Care

Cleaning and Maintenance ___________________________________58

Self-Clean Cycle_____________________________________________60

Replacing Oven Lights _______________________________________62

Troubleshooting _____________________________________________63

Error Handling ______________________________________________64

Service Information __________________________________________65

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Contents Viking Use & Care Manual Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Getting StartedTo Prevent Fire or Smoke Damage Electrical Shock Hazard Burn Hazard Setting the Clock Before Using OvenSetting the Clock OvenOven Control Panel Product Oven FeaturesTimer Alarm Cook Time and Stop Time Clocks and TimersSetting the Timer Degree Format Oven SettingsBrightness Tones Description Number Duration Tone Used in… TonesDescription Duration Timeout Used in… Tone VolumeTimeouts Clock FormatLock and Unlock Sabbath ModeShowroom Mode Interior Oven Lights Two PadsEntering a new Recipe Using a RecipeEntering Recipe Name Editing a RecipeTo Set the Automatic Probe Function Using the OvenPreheat Meat Probe FunctionRack Positions Conventional and Convection CookingPan Placement Tips CondensationConv Bake Convection Bake BakingBake Two-Element Bake Baking TipsOven Off Bake InstructionsDuring Bake Preheat Convection Bake InstructionsDuring TruConvec Preheat Baking ChartTruConvec Instructions Common Baking Problems/Remedies Solving Baking ProblemsConvection Baking Chart Problems Cause RemedyRoasting Tips RoastingConv Roast Convection Roast Convection Roast Instructions During Convection Roast PreheatAuto Roast Instructions When Set Auto Roast Temperature Is ReachedConventional Roasting Chart During Auto Roast PreheatConv Broil Convection Broil Convection Roasting ChartBroiling Broiling Tips Broiling InstructionsBroiling Chart Convection Broil InstructionsConvection Defrost Warming ModesConvection Dehydrate ProofingCleaning and Maintenance Self-Clean Cycle Before starting the Self-Clean cycleProblem Possible Cause and/or Remedy TroubleshootingPower Failure Replacing Oven LightsError Message Problem Correction Error HandlingService Information Warranty BUILT-IN Electric Ovens Warranty

F20686, DSOE305TSS, DSOE305T specifications

The Viking DSOE305T, DSOE305TSS, and F20686 are notable enclosed engine-driven welders that exemplify high performance and reliability in demanding environments. Designed for industrial and commercial applications, these machines deliver robust functionality while maintaining ease of use.

Starting with the DSOE305T model, it boasts a powerful output rating of 305 amps, making it suitable for a variety of welding applications, including MIG, TIG, and stick welding. This versatility is further enhanced by its ability to handle different types of welding electrodes, making it the go-to choice for contractors and fabricators alike. The machine features an integrated circuit breaker, which protects against overloads and ensures longevity in diverse working conditions.

The DSOE305TSS variant adds an extra layer of convenience with its dual voltage capability, allowing operators to switch between 120V and 230V power supplies without the need for additional equipment. This flexibility is particularly advantageous for users working on various job sites where power sources may differ. Additionally, it is equipped with a user-friendly digital display, providing real-time information on output settings and operational status to help navigate through jobs more efficiently.

Equally impressive is the F20686 model, which emphasizes portability without compromising on power. This welder is designed to be lightweight and easily transportable, featuring sturdy yet compact construction. It can be utilized effectively in both workshop settings and on-site locations, making it ideal for a range of industries, from automotive repair to metal fabrication.

All models utilize advanced inverter technology, which not only contributes to their compact size but also significantly improves energy efficiency when compared to traditional welding machines. The ability to deliver a precise arc minimizes spatter, leading to cleaner welds and reduced post-welding cleanup.

Safety is also a paramount consideration in these machines. They come equipped with features such as overheating protection and a safety lock mechanism to prevent unauthorized operation.

In summary, the Viking DSOE305T, DSOE305TSS, and F20686 are engineered to meet the rigorous demands of modern welding applications. Their combination of power, versatility, mobility, and safety features makes them a reliable choice for welders seeking performance and efficiency in their work.
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