Viking DSOE305TSS Auto Roast Instructions, During Auto Roast Preheat, Conventional Roasting Chart

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Operation

Roasting

Auto Roast Instructions

Use this function further simplifies roasting by automatically searing the outside of meats, raising the pre-set temperature by 100°F for a short time to sear the outside of the meat. The temperature then returns to the pre-set temperature in the standard convection roast mode.

To use Auto Roast:

1.Arrange the oven racks in the desired positions before heating the oven.

2.Select “UPPER OVEN” or “LOWER OVEN.”

3.Set the Oven Function Selector to “AUTO ROAST.” Temperature display flashes a preset temperature of 325ºF.

4.Set the temperature using one of the following two methods: a. Confirm preset temperature, press “SET” or “ENTER.”

The oven will begin TruConvec™ Preheat immediately.

OR

b. Change the temperature by typing the desired temperature on the numeric keypad or using the up and down arrow keys. Press “SET” or “ENTER” when finished. The oven will begin TruConvec™ Preheat immediately.

During Auto Roast Preheat

The display will alternate between showing the set roasting temperature and the actual preheat temperature every 5 seconds.

When Set Auto Roast Temperature Is Reached

One long beep will sound and the display will show “SEARING.” The oven will remain at searing temperature (set temperature plus 100°F) for 30 minutes. If set, the Cook Time timer will begin.

Oven Off

The oven will continue operating until you press the “OFF” button for the oven you are using. To turn the oven off, press the “OFF” button on the control panel display. One beep will sound and the oven will turn off.

Roasting

Conventional Roasting Chart

(when using the Bake or Convection Bake setting)

 

 

 

Time

Internal

 

Food

Weight

Temp

(min/lb)

Temp

 

BEEF

 

 

 

 

 

Rib roast

 

 

 

 

 

Rare

4 - 6 lbs

325˚ F (162.8˚ C)

25

140˚ F (60.0˚ C)

 

Medium

4 - 6 lbs

325˚ F (162.8˚ C)

30

155˚ F (68.3˚ C)

 

Well done

4 - 6 lbs

325˚ F (162.8˚ C)

40

170˚ F (76.7˚ C)

 

Rump roast

 

 

 

 

 

Medium

4 - 6 lbs

325˚ F (162.8˚ C)

25

155˚ F (68.3˚ C)

 

Well done

4 - 6 lbs

325˚ F (162.8˚ C)

30

170˚ F (76.7˚ C)

 

Tip roast

 

 

 

 

 

Medium

3 - 4 lbs

325˚ F (162.8˚ C)

35

155˚ F (68.3˚ C)

 

Well done

3 - 4 lbs

325˚ F (162.8˚ C)

40

170˚ F (76.7˚ C)

 

LAMB

 

 

 

 

 

Lamb leg

3 - 5 lbs

325˚ F (162.8˚ C)

30

180˚ F (82.2˚ C)

 

PORK

 

 

 

 

 

Pork loin

3 - 5 lbs

325˚ F (162.8˚ C)

35

180˚ F (82.2˚ C)

 

Pork chops

1 -1 1/4lbs

350˚ F (176.7˚ C)

55 - 60

N/A

 

1" thick

 

 

total time

 

 

Ham, fully

5 lbs

325˚ F (162.8˚ C)

18

130˚ F (54.4˚ C)

 

cooked

 

 

 

 

 

POULTRY

 

 

 

 

Operation

Chicken, whole

3 - 4 lbs

375˚ F (190.6˚ C)

30

180˚ F (82.2˚ C)

 

Turkey,

12 - 16 lbs

325˚ F (162.8˚ C)

16 - 20

180˚ F (82.2˚ C)

 

unstuffed

 

 

 

 

 

Turkey

20 - 24 lbs

325˚ F (162.8˚ C)

16 - 20

180˚ F (82.2˚ C)

 

Turkey,stuffed

12 - 16 lbs

325˚ F (162.8˚ C)

17 - 21

180˚ F (82.2˚ C)

 

Turkey,stuffed

20 - 24 lbs

325˚ F (162.8˚ C)

17 - 21

180˚ F (82.2˚ C)

 

Turkey breast

4 - 6 lbs

325˚ F (162.8˚ C)

20

180˚ F (82.2˚ C)

 

Note: The above information is given as a guide only.

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Contents Viking Use & Care Manual Congratulations Table of ContentsGetting Started Recognize Safety Symbols, Words, LabelsTo Prevent Fire or Smoke Damage Electrical Shock Hazard Burn Hazard Setting the Clock Before Using OvenSetting the Clock OvenOven Control Panel Timer Alarm Oven FeaturesProduct Setting the Timer Clocks and TimersCook Time and Stop Time Brightness Oven SettingsDegree Format Description Number Duration Tone Used in… Tones TonesTimeouts Tone VolumeDescription Duration Timeout Used in… Clock FormatShowroom Mode Sabbath ModeLock and Unlock Interior Oven Lights Two PadsEntering Recipe Name Using a RecipeEntering a new Recipe Editing a RecipePreheat Using the OvenTo Set the Automatic Probe Function Meat Probe FunctionConventional and Convection Cooking Rack PositionsCondensation Pan Placement TipsBake Two-Element Bake BakingConv Bake Convection Bake Baking TipsDuring Bake Preheat Bake InstructionsOven Off Convection Bake InstructionsTruConvec Instructions Baking ChartDuring TruConvec Preheat Convection Baking Chart Solving Baking ProblemsCommon Baking Problems/Remedies Problems Cause RemedyConv Roast Convection Roast RoastingRoasting Tips During Convection Roast Preheat Convection Roast InstructionsConventional Roasting Chart When Set Auto Roast Temperature Is ReachedAuto Roast Instructions During Auto Roast PreheatBroiling Convection Roasting ChartConv Broil Convection Broil Broiling Instructions Broiling TipsConvection Broil Instructions Broiling ChartConvection Dehydrate Warming ModesConvection Defrost ProofingCleaning and Maintenance Before starting the Self-Clean cycle Self-Clean CyclePower Failure TroubleshootingProblem Possible Cause and/or Remedy Replacing Oven LightsService Information Error HandlingError Message Problem Correction BUILT-IN Electric Ovens Warranty Warranty

F20686, DSOE305TSS, DSOE305T specifications

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