Viking DSOE305TSS, F20686 manual Bake Two-Element Bake, Conv Bake Convection Bake, Baking Tips

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Operation

Baking

BAKE (Two-Element Bake)

Full power heat is radiated from the bake element in the bottom of the oven cavity

and supplemental heat is radiated from the broil element. This function is

recommended for single-rack baking. Many cookbooks contain recipes to be

cooked in the conventional manner. Conventional baking/ roasting is

particularly suitable for dishes that require a high temperature. Use this setting for baking, roasting, and casseroles.

CONV BAKE (Convection Bake)

The bottom element operates at full

power, and the top broil element

operates at supplemental power. The heated air is circulated by the motorized

fan in the rear of the oven providing a more even heat distribution. This

even circulation of air equalizes the temperature throughout the oven cavity

and eliminates the hot and cold spots found in conventional ovens. A major benefit of convection baking is the ability to prepare food in quantity using multiple racks—a feature not possible in a standard oven.

When roasting using this setting, cool air is quickly replaced, searing meats on the outside and retaining more juices and natural flavor on the inside with less shrinkage. With this heating method, foods can be baked and roasted at the same time with minimal taste transfer, even when different dishes are involved, such as cakes, fish or meat. The hot air system is especially economical when thawing frozen food. Use this setting for baking and roasting.

Baking

TRU CONV (TruConvec™) The rear element only operates at full power. There is no direct heat from the

bottom or top elements. The motorized fan in the rear of the oven circulates air

in the oven cavity for even heating. Use this setting for foods that require gentle

cooking such as pastries, souffles, yeast breads, quick breads and cakes. Breads,

cookies, and other baked goods come out evenly textured with golden crusts. No special bakeware is required. Use this function for single- rack baking, multiple-rack baking, roasting, and preparation of complete meals. This setting is also recommended when baking large quantities of baked goods at one time.

Baking Tips

•Make sure the oven racks are in the desired positions before you turn the oven on.

•DO NOT open the oven door frequently during baking. If you must open the door, the best time is during the last quarter of the baking time.

•Bake to shortest time suggested and check for doneness before adding more time. For baked goods, a stainless steel knife placed in the center of the food should come clean when done.

•Use the pan size and type recommended by the recipe to ensure best results. Cakes, quick breads, muffins, and cookies should be baked in shiny, reflective pans for light, golden crusts. Avoid the use of old, darkened pans. Warped, dented, stainless steel and tin- coated pans heat unevenly and will not give uniform baking results.

Operation

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Contents Viking Use & Care Manual Congratulations Table of ContentsGetting Started Recognize Safety Symbols, Words, LabelsTo Prevent Fire or Smoke Damage Electrical Shock Hazard Burn Hazard Oven Before Using OvenSetting the Clock Setting the ClockOven Control Panel Timer Alarm Oven FeaturesProduct Setting the Timer Clocks and TimersCook Time and Stop Time Brightness Oven SettingsDegree Format Description Number Duration Tone Used in… Tones TonesClock Format Tone VolumeTimeouts Description Duration Timeout Used in…Interior Oven Lights Two Pads Sabbath ModeShowroom Mode Lock and UnlockEditing a Recipe Using a RecipeEntering Recipe Name Entering a new RecipeMeat Probe Function Using the OvenPreheat To Set the Automatic Probe FunctionConventional and Convection Cooking Rack PositionsCondensation Pan Placement TipsBaking Tips BakingBake Two-Element Bake Conv Bake Convection BakeConvection Bake Instructions Bake InstructionsDuring Bake Preheat Oven OffTruConvec Instructions Baking ChartDuring TruConvec Preheat Problems Cause Remedy Solving Baking ProblemsConvection Baking Chart Common Baking Problems/RemediesConv Roast Convection Roast RoastingRoasting Tips During Convection Roast Preheat Convection Roast InstructionsDuring Auto Roast Preheat When Set Auto Roast Temperature Is ReachedConventional Roasting Chart Auto Roast InstructionsBroiling Convection Roasting ChartConv Broil Convection Broil Broiling Instructions Broiling TipsConvection Broil Instructions Broiling ChartProofing Warming ModesConvection Dehydrate Convection DefrostCleaning and Maintenance Before starting the Self-Clean cycle Self-Clean CycleReplacing Oven Lights TroubleshootingPower Failure Problem Possible Cause and/or RemedyService Information Error HandlingError Message Problem Correction BUILT-IN Electric Ovens Warranty Warranty

F20686, DSOE305TSS, DSOE305T specifications

The Viking DSOE305T, DSOE305TSS, and F20686 are notable enclosed engine-driven welders that exemplify high performance and reliability in demanding environments. Designed for industrial and commercial applications, these machines deliver robust functionality while maintaining ease of use.

Starting with the DSOE305T model, it boasts a powerful output rating of 305 amps, making it suitable for a variety of welding applications, including MIG, TIG, and stick welding. This versatility is further enhanced by its ability to handle different types of welding electrodes, making it the go-to choice for contractors and fabricators alike. The machine features an integrated circuit breaker, which protects against overloads and ensures longevity in diverse working conditions.

The DSOE305TSS variant adds an extra layer of convenience with its dual voltage capability, allowing operators to switch between 120V and 230V power supplies without the need for additional equipment. This flexibility is particularly advantageous for users working on various job sites where power sources may differ. Additionally, it is equipped with a user-friendly digital display, providing real-time information on output settings and operational status to help navigate through jobs more efficiently.

Equally impressive is the F20686 model, which emphasizes portability without compromising on power. This welder is designed to be lightweight and easily transportable, featuring sturdy yet compact construction. It can be utilized effectively in both workshop settings and on-site locations, making it ideal for a range of industries, from automotive repair to metal fabrication.

All models utilize advanced inverter technology, which not only contributes to their compact size but also significantly improves energy efficiency when compared to traditional welding machines. The ability to deliver a precise arc minimizes spatter, leading to cleaner welds and reduced post-welding cleanup.

Safety is also a paramount consideration in these machines. They come equipped with features such as overheating protection and a safety lock mechanism to prevent unauthorized operation.

In summary, the Viking DSOE305T, DSOE305TSS, and F20686 are engineered to meet the rigorous demands of modern welding applications. Their combination of power, versatility, mobility, and safety features makes them a reliable choice for welders seeking performance and efficiency in their work.
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