Viking F20686, DSOE305T manual Warming Modes, Convection Dehydrate, Convection Defrost, Proofing

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Operation

Warming Modes

Convection Dehydrate

This oven is designed not only to cook, but also to dehydrate fruits and

vegetables. With this function, a motorized fan in the rear of the oven

circulates warm air. Over a period of time, the water is removed from the food

by evaporation. Removal of water inhibits growth of microorganisms and retards

the activity of enzymes. It is important to remember that dehydration does not improve quality; only fresh, top-quality foods should be dehydrated in your oven.

To use Dehydrate:

1.Prepare the food as recommended.

2.Choose and press “UPPER OVEN” or “LOWER OVEN.”

3.Arrange the food on drying racks (not included with the oven, but available from specialty cooking dealers).

4.Select “DEHYDRATE” from the oven function control panel.

5.Press “SET” or “ENTER.” Dehydrate mode will begin immediately.

CAUTION

You must carefully check the food during the dehydration process to ensure that it does not catch fire.

Warming Modes

Convection Defrost

This oven can defrost frozen food. With the temperature control off, a motorized fan in the rear of the oven circulates air. This fan accelerates natural defrosting of the food without heat.

To use Defrost:

1.Place the frozen food on a baking sheet.

2.Choose and press “UPPER OVEN” or “LOWER OVEN.”

3.Select “DEFROST” from the oven function control panel.

4.Press “SET” or “ENTER” to begin defrosting. The defrost mode will begin and the defrost temperature will be displayed.

WARNING

To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than 2 hours.

Proofing

This function uses a low temperature to create an optimal environment for the yeast to rise in many types of dough.

This setting is designed for allowing yeast dough to rise to a temperature

between 85°F (29°C) and 100°F ( 38°C). Yeast doughs rise or “proof” best when

the temperature is between 85°F (29°C) and 100°F (38°C). To make sure the dough is warm enough, cover the bowl loosely with plastic wrap and/or cloth towel.

To use Proof:

1.Place the dough on a baking sheet.

2.Choose and press “UPPER OVEN” or “LOWER OVEN.”

3.Select “PROOF” from the oven function control panel.

4.Press “SET” or “ENTER” to begin proofing.

Place the bowl on the center rack of the oven and close door. When you think the dough has doubled in size, lightly poke two fingers about 1/2” (1.3 cm) into the dough. If the indentation remains, the dough has risen enough.

Operation

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Contents Viking Use & Care Manual Congratulations Table of ContentsGetting Started Recognize Safety Symbols, Words, LabelsTo Prevent Fire or Smoke Damage Electrical Shock Hazard Burn Hazard Setting the Clock Before Using OvenSetting the Clock OvenOven Control Panel Product Oven FeaturesTimer Alarm Cook Time and Stop Time Clocks and TimersSetting the Timer Degree Format Oven SettingsBrightness Description Number Duration Tone Used in… Tones TonesTimeouts Tone VolumeDescription Duration Timeout Used in… Clock FormatShowroom Mode Sabbath ModeLock and Unlock Interior Oven Lights Two PadsEntering Recipe Name Using a RecipeEntering a new Recipe Editing a RecipePreheat Using the OvenTo Set the Automatic Probe Function Meat Probe FunctionConventional and Convection Cooking Rack PositionsCondensation Pan Placement TipsBake Two-Element Bake BakingConv Bake Convection Bake Baking TipsDuring Bake Preheat Bake InstructionsOven Off Convection Bake InstructionsDuring TruConvec Preheat Baking ChartTruConvec Instructions Convection Baking Chart Solving Baking ProblemsCommon Baking Problems/Remedies Problems Cause RemedyRoasting Tips RoastingConv Roast Convection Roast During Convection Roast Preheat Convection Roast InstructionsConventional Roasting Chart When Set Auto Roast Temperature Is ReachedAuto Roast Instructions During Auto Roast PreheatConv Broil Convection Broil Convection Roasting ChartBroiling Broiling Instructions Broiling TipsConvection Broil Instructions Broiling ChartConvection Dehydrate Warming ModesConvection Defrost ProofingCleaning and Maintenance Before starting the Self-Clean cycle Self-Clean CyclePower Failure TroubleshootingProblem Possible Cause and/or Remedy Replacing Oven LightsError Message Problem Correction Error HandlingService Information BUILT-IN Electric Ovens Warranty Warranty

F20686, DSOE305TSS, DSOE305T specifications

The Viking DSOE305T, DSOE305TSS, and F20686 are notable enclosed engine-driven welders that exemplify high performance and reliability in demanding environments. Designed for industrial and commercial applications, these machines deliver robust functionality while maintaining ease of use.

Starting with the DSOE305T model, it boasts a powerful output rating of 305 amps, making it suitable for a variety of welding applications, including MIG, TIG, and stick welding. This versatility is further enhanced by its ability to handle different types of welding electrodes, making it the go-to choice for contractors and fabricators alike. The machine features an integrated circuit breaker, which protects against overloads and ensures longevity in diverse working conditions.

The DSOE305TSS variant adds an extra layer of convenience with its dual voltage capability, allowing operators to switch between 120V and 230V power supplies without the need for additional equipment. This flexibility is particularly advantageous for users working on various job sites where power sources may differ. Additionally, it is equipped with a user-friendly digital display, providing real-time information on output settings and operational status to help navigate through jobs more efficiently.

Equally impressive is the F20686 model, which emphasizes portability without compromising on power. This welder is designed to be lightweight and easily transportable, featuring sturdy yet compact construction. It can be utilized effectively in both workshop settings and on-site locations, making it ideal for a range of industries, from automotive repair to metal fabrication.

All models utilize advanced inverter technology, which not only contributes to their compact size but also significantly improves energy efficiency when compared to traditional welding machines. The ability to deliver a precise arc minimizes spatter, leading to cleaner welds and reduced post-welding cleanup.

Safety is also a paramount consideration in these machines. They come equipped with features such as overheating protection and a safety lock mechanism to prevent unauthorized operation.

In summary, the Viking DSOE305T, DSOE305TSS, and F20686 are engineered to meet the rigorous demands of modern welding applications. Their combination of power, versatility, mobility, and safety features makes them a reliable choice for welders seeking performance and efficiency in their work.
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