Viking DSOE305TSS, F20686 manual Convection Roast Instructions, During Convection Roast Preheat

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Roasting

Roasting Tips (cont.)

After preparing the meat and placing on broiler pan, follow these steps for proper probe placement.

•Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe. The point should rest in the center of the thickest meaty part of the roast.

•Insert the probe completely into the meat. It should not touch the bone, fat, or gristle. For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint. Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

•When setting the probe temperature, it is recommended to set the temperature about 10°F (4°C) lower than desired internal temperature. The meat will continue to cook when removed from the oven and will reach the desired doneness while “standing”.

Operation

Roasting

Convection Roast Instructions

Use this function when roasting tender cuts of meat or poultry of any size.

To use Convection Roast:

1.Arrange the oven racks in the desired positions before heating the oven.

2.Select “UPPER OVEN” or “LOWER OVEN.”

3.Set the Oven Function Selector to “CONV. ROAST.” Temperature display flashes a preset temperature of 325°F.

4.Set the temperature using one of the following two methods:

a. Confirm preset temperature and press “SET” or “ENTER.” The oven will begin Convection Roast Preheat immediately.

OR

b. Change the temperature by typing the desired temperature on the numeric keypad or using the up and down arrow keys. Press “SET” or “ENTER” when finished. The oven will begin Convection Roast Preheat immediately.

During Convection Roast Preheat

The display will alternate between showing the set temperature and the actual preheat temperature every 5 seconds. When the set temperature is reached, one long beep will sound and the display will show “CONV. ROAST.” Open oven door and put food in oven.

To change set temperature during preheat stage:

 

Press and Release

 

 

▲

Temperature increases by 5°F (2°C)

▼

 

Temperature decreases by 5°F (2°C)

 

 

Oven Off

The oven will continue operating until you press the “OFF” button for the oven you are using. To turn the oven off, press the “OFF” button on the control panel display. One beep will sound and the oven will turn off.

Operation

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Contents Viking Use & Care Manual Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Getting StartedTo Prevent Fire or Smoke Damage Electrical Shock Hazard Burn Hazard Before Using Oven Setting the ClockSetting the Clock OvenOven Control Panel Oven Features Timer AlarmProduct Clocks and Timers Setting the TimerCook Time and Stop Time Oven Settings BrightnessDegree Format Tones Description Number Duration Tone Used in… TonesTone Volume TimeoutsDescription Duration Timeout Used in… Clock FormatSabbath Mode Showroom ModeLock and Unlock Interior Oven Lights Two PadsUsing a Recipe Entering Recipe NameEntering a new Recipe Editing a RecipeUsing the Oven PreheatTo Set the Automatic Probe Function Meat Probe FunctionRack Positions Conventional and Convection CookingPan Placement Tips CondensationBaking Bake Two-Element BakeConv Bake Convection Bake Baking TipsBake Instructions During Bake PreheatOven Off Convection Bake InstructionsBaking Chart TruConvec InstructionsDuring TruConvec Preheat Solving Baking Problems Convection Baking ChartCommon Baking Problems/Remedies Problems Cause RemedyRoasting Conv Roast Convection RoastRoasting Tips Convection Roast Instructions During Convection Roast PreheatWhen Set Auto Roast Temperature Is Reached Conventional Roasting ChartAuto Roast Instructions During Auto Roast PreheatConvection Roasting Chart BroilingConv Broil Convection Broil Broiling Tips Broiling InstructionsBroiling Chart Convection Broil InstructionsWarming Modes Convection DehydrateConvection Defrost ProofingCleaning and Maintenance Self-Clean Cycle Before starting the Self-Clean cycleTroubleshooting Power FailureProblem Possible Cause and/or Remedy Replacing Oven LightsError Handling Service InformationError Message Problem Correction Warranty BUILT-IN Electric Ovens Warranty

F20686, DSOE305TSS, DSOE305T specifications

The Viking DSOE305T, DSOE305TSS, and F20686 are notable enclosed engine-driven welders that exemplify high performance and reliability in demanding environments. Designed for industrial and commercial applications, these machines deliver robust functionality while maintaining ease of use.

Starting with the DSOE305T model, it boasts a powerful output rating of 305 amps, making it suitable for a variety of welding applications, including MIG, TIG, and stick welding. This versatility is further enhanced by its ability to handle different types of welding electrodes, making it the go-to choice for contractors and fabricators alike. The machine features an integrated circuit breaker, which protects against overloads and ensures longevity in diverse working conditions.

The DSOE305TSS variant adds an extra layer of convenience with its dual voltage capability, allowing operators to switch between 120V and 230V power supplies without the need for additional equipment. This flexibility is particularly advantageous for users working on various job sites where power sources may differ. Additionally, it is equipped with a user-friendly digital display, providing real-time information on output settings and operational status to help navigate through jobs more efficiently.

Equally impressive is the F20686 model, which emphasizes portability without compromising on power. This welder is designed to be lightweight and easily transportable, featuring sturdy yet compact construction. It can be utilized effectively in both workshop settings and on-site locations, making it ideal for a range of industries, from automotive repair to metal fabrication.

All models utilize advanced inverter technology, which not only contributes to their compact size but also significantly improves energy efficiency when compared to traditional welding machines. The ability to deliver a precise arc minimizes spatter, leading to cleaner welds and reduced post-welding cleanup.

Safety is also a paramount consideration in these machines. They come equipped with features such as overheating protection and a safety lock mechanism to prevent unauthorized operation.

In summary, the Viking DSOE305T, DSOE305TSS, and F20686 are engineered to meet the rigorous demands of modern welding applications. Their combination of power, versatility, mobility, and safety features makes them a reliable choice for welders seeking performance and efficiency in their work.
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