Viking DSOE305TSS, F20686 manual Oven Features, Timer Alarm, Product

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Oven Features

Clocks and Timers

 

 

4

 

 

5

Controls

1

 

2

 

 

 

Product

3

6

 

 

 

7

Electronic Timing Center The Electronic Timing Center is

used to program and control all timing functions on your Viking

appliance. It has four display

and programming modes that are activated by the four push

buttons. Both the timer and the

Cook Time/Stop Time modes can be used to time cooking periods. These features can even be used at the same time when both ovens are in use. For example, you can time-bake a casserole in the upper oven using the Cook Time/Stop Time mode, while broiling in the lower oven using the timer. One oven can also be cleaned while timing foods in the other oven using the timer.

Timer Alarm

•At the end of a program, the alarm will consist of three beeps, followed by two beeps every 10 seconds until the “CLEAR” button is pressed.

•Whenever a valid function key is pressed or when a control function starts automatically, one beep will sound.

•When an invalid function key is pressed, two beeps will sound.

Product Controls

1.

TruConvec™

4.

Model/Serial

 

element

 

number plate

 

(behind baffle)

 

(behind vents)

2.

Oven light

5.

Broil element

3.

Oven racks

6.

Bake element

 

(three upper,

7.

Lower oven

 

three lower)

 

 

16

17

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Contents
Viking Use & Care Manual Congratulations Table of ContentsGetting Started Recognize Safety Symbols, Words, LabelsTo Prevent Fire or Smoke Damage Electrical Shock Hazard Burn Hazard Setting the Clock Before Using OvenSetting the Clock OvenOven Control Panel Oven Features Timer AlarmProduct Clocks and Timers Setting the TimerCook Time and Stop Time Oven Settings BrightnessDegree Format Description Number Duration Tone Used in… Tones TonesTimeouts Tone VolumeDescription Duration Timeout Used in… Clock FormatShowroom Mode Sabbath ModeLock and Unlock Interior Oven Lights Two PadsEntering Recipe Name Using a RecipeEntering a new Recipe Editing a RecipePreheat Using the OvenTo Set the Automatic Probe Function Meat Probe FunctionConventional and Convection Cooking Rack PositionsCondensation Pan Placement TipsBake Two-Element Bake BakingConv Bake Convection Bake Baking TipsDuring Bake Preheat Bake InstructionsOven Off Convection Bake InstructionsBaking Chart TruConvec InstructionsDuring TruConvec Preheat Convection Baking Chart Solving Baking ProblemsCommon Baking Problems/Remedies Problems Cause RemedyRoasting Conv Roast Convection RoastRoasting Tips During Convection Roast Preheat Convection Roast InstructionsConventional Roasting Chart When Set Auto Roast Temperature Is ReachedAuto Roast Instructions During Auto Roast PreheatConvection Roasting Chart BroilingConv Broil Convection Broil Broiling Instructions Broiling TipsConvection Broil Instructions Broiling ChartConvection Dehydrate Warming ModesConvection Defrost ProofingCleaning and Maintenance Before starting the Self-Clean cycle Self-Clean CyclePower Failure TroubleshootingProblem Possible Cause and/or Remedy Replacing Oven LightsError Handling Service InformationError Message Problem Correction BUILT-IN Electric Ovens Warranty Warranty