Mellerware 26550550W manual Using your Ma-baker Pr.o, Removing the baking pan, Adding Ingredients

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Using your Ma-baker Pr.o

Before using your Ma-baker Pro for the first time

We recommend that you remove the baking pan (instructions to do so are explained below) and wipe over the bread pan and kneading blade with a damp cloth and dry thoroughly.

Do not immerse the bread pan in water unless necessary. Do not use harsh abrasive cleaners as they may damage the non-stick surface. Do not place any parts of your breadmaker in the dishwasher.

Removing the baking pan.

Open the lid of your Ma-baker Pro and remove the baking pan by taking hold of the baking pan handle and lifting it straight up.

It is a good idea to remove the baking pan before adding ingredients so that no ingredients are spilt into the baking chamber and onto the element.

Adding Ingredients

We recommend that you add the ingredients into the bread pan in the order listed. All ingredients should be at room temperature and measured carefully.

Replacing the baking pan

To return the baking pan to the baking chamber simply position the baking pan into the baking chamber and push down until it slots into position.

Lay the handle flat toward the side of the bread pan.

Close the lid securely, plug the machine into a 230-240 volt AC power outlet and turn the power ON.

Note: When the machine is first plugged in, the LCD window will beep and flash “0.00” until a program is selected.

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Contents 550W Congratulations Contents Safety Precautions Using your Ma-baker Pro SafelyWhilst in use Were to useThis unit is intended for household use only Page Features of your Ma-baker Pro Control Panel Baking Progress Monitor Quick Guide Quick Reference Help CardsProgram FavouritesMenu Settings Damper CakeJam Pasta DoughRemoving the baking pan Using your Ma-baker Pr.oAdding Ingredients Replacing the baking panEasy to follow steps to baking with the Ma-bake.r Flour YeastSugars LiquidsImportant measuring tips Baking Process Fruit and Nut DispenserProgramming your Ma-baker Pro Baking Previewing Menus and Favourite Recipes Modifying Recipes During Baking ProcessPower Interruption Program Protection How to use the Time DelayExample Bread mixes What Ingredients to useHints Handy hints to a better loaf To clean the exterior Care and CleaningRemove and clean lid StorageHelp Guide Important Note RecipesBreadmix Recipes White breadmix recipes Menu Setting Basic MethodWholemeal breadmix recipes Menu Setting Wheat 4 Method 5kg Breadmix Recipes White Bread Method Basic BreadsTraditional White Loaf 750g 0kg 25kg Milk BreadWholemeal Bread 750g 0kg 25kg Wholewheat Bread MethodMultigrain Pumpkin Bread 750g 0kg 25kg White Bread VarietiesCornbread Beetroot & Rosemary Bread 750g 0kg 25kgFruit & Nut Dispenser Herbie Cheese Bread Wheat & Sunflower Bread 750g 0kg 25kgPesto Bread Garlic & Herb Bread 750g 0kg Sour Cream & Chilli Bread 750g 0kg 25kgTomato & Basil Bread 750g 0kg Rosemary & Olive Oil Bread Italian Herb Bread 750g 0kg 25kgOnion Bread Orange & Thyme Bread 750g 0kg 25kgCumin & Coconut Lemon Poppyseed Bread Salami Cheese Bread 750g 0kg 25kgBeer & Bacon Bread Sunflower & Oatmeal Bread 750g 0kg 25kg Wheat Bread VarietiesCrunchy Wheat & Honey 750g 0kg 25kg Soy & Linseed Bread 750g 0kg 25kg Wholemeal Raisin/Nut 750g 0kg 25kgRye Bread 750g 0kg 25kg Russian Blackbread Museli Bread 750g 0kg 25kg0kg 25kg Orange Caraway Bread 750g 0kg 25kgPumpernickle Bread Multigrain Bread 750g 0kg 25kgWholemeal Carrot Bread 750g 0kg 25kg Potato & Peppercorn 750g 0kg 25kg Handy Hints Gluten Free BreadsFlours Gluten Free Rice Bread ConsistencyGluten Free Rice & Besan Bread Gluten Free Grain BreadGluten Free Bread Rolls great for kids lunches Gluten Free Fruit LoafSteps to modifying Knead Recommended Programming optionsDate & Walnut Bread Yeast Free BreadsCapsicum & Cheese Bread Savoury Yeast FreeOlive & Onion Bread Banana & PecanOld Fashioned Oat 750g 0kg 25kg Sweet BreadsCinnamon / Raisin Bread 750g 0kg 25kg Banana Macadamia 750g 0kg 25kg Chocolate Bread 750g 0kg 25kgApple Spice Bread 750g 0kg 25kg Apricot Bread 750g 0kg 25kg Pina Colada Bread 750g 0kg 25kgCoconut & Cherry Loaf 750g 0kg 25kg Maple Walnut Bread 750g 0kg 25kg Mixed Fruit Bread 750g 0kg 25kgFig & Golden Syrup Loaf Date & Expresso Loaf 750g 0kg 25kg Gingerbread 750g 0kg 25kgChunky Peanut Bread 750g 0kg 25kg French Bread 750g 0kg 25kg French BreadsSourdough 750g 0kg 25kg White Rapid Bread 750g 0kg 25kg Turbo BreadsWholemeal Rapid Bread 750g 0kg 25kg Rapid Multigrain 750g 0kg 25kg Page Handy hints for optimum results CakesApple & Pecan Cake Carrot CakeCheese & Herb Damper DamperCorn & Capsicum Damper Oatmeal & Honey DamperSterilising your jars JamsPlum Jelly Traditional Marmalade Variations PastaPumpkin & Cheese Ravioli Tomato Sauce Fettuccini with Tomato SauceSpaghetti Cabonara SauceHerb Foccacia Pizzas & Other Versatile DoughsDough Topping Breadsticks Hot Cross BunsDough Crosses GlazeBrown and White Rice Bread Bread rollsWet Ingredients Dry Ingredients Caramel Pecan Rolls Cardamon Flavoured Fruit BreadFilling Cinnamon Rolls CalzonesDough Pesto Filling Dough FillingGlazes & Spreads Creamy Vanilla Glaze Cinnamon GlazeCitrus Glaze MixTime Cycle Chart KNEAD1 Program Setting Times and Display Information Troubleshooting The Machine Troubleshooting The Recipes Questions & Answers Sometimes my bread does not rise, why? Can I use the delay function anytime?