Mellerware 26550550W manual Pasta, Variations, Pumpkin & Cheese Ravioli

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Pasta.

Method

1.Place all ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2.Place the bread pan into the breadmaker and close the lid.

3. Press the MENU button to program (11) PASTA DOUGH and press “START”.

Pasta Dough

Plain flour 500g

Eggs 4 x 60g

Salt 1/2 teaspoon

Water 125ml

Note: If pasta dough appears too sticky, knead dough with additional flour.

Variations:

Spinach pasta: Add 100g of very well drained spinach to the dough recipe.

Tomato pasta: Add 2 tablespoons concentrated tomato paste to dough recipe.

Pumpkin & Cheese Ravioli

1 quantity pasta dough

Filling

150g pumpkin skin removed, baked and mashed

100g ricotta, mashed Salt and pepper, to taste 300g breadcrumbs Pinch of nutmeg

1 teaspoon garlic, minced

1.Combine all filling ingredients in a large bowl. Mix well to combine. If the mixture appears too dry, add an egg to combine. Season to taste with salt and pepper.

2.Divide dough into 4 portions. Roll each portion into a 25cm x 25cm square.

3.Place 2 teaspoons of filling 5cm apart on 2 sheets of the rolled out dough. Brush edges with a little water or beaten egg and top with remaining pieces of rolled pasta. Press firmly between the filling and sides to seal in filling. Cut ravioli into squares using a pastry wheel.

4.Cook ravioli in a large saucepan of boiling water for 5-8 minutes or until al dente. Drain well and serve with your favourite tomato or cream sauce.

Serves 4-6.

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Contents 550W Congratulations Contents Safety Precautions Using your Ma-baker Pro SafelyWhilst in use Were to useThis unit is intended for household use only Page Features of your Ma-baker Pro Control Panel Baking Progress Monitor Quick Guide Quick Reference Help CardsProgram FavouritesMenu Settings Damper CakeJam Pasta DoughRemoving the baking pan Using your Ma-baker Pr.oAdding Ingredients Replacing the baking panEasy to follow steps to baking with the Ma-bake.r Flour YeastSugars LiquidsImportant measuring tips Baking Process Fruit and Nut DispenserProgramming your Ma-baker Pro Baking Previewing Menus and Favourite Recipes Modifying Recipes During Baking ProcessExample How to use the Time DelayPower Interruption Program Protection Hints What Ingredients to useBread mixes Handy hints to a better loaf To clean the exterior Care and CleaningRemove and clean lid StorageHelp Guide Important Note RecipesBreadmix Recipes White breadmix recipes Menu Setting Basic MethodWholemeal breadmix recipes Menu Setting Wheat 4 Method 5kg Breadmix Recipes White Bread Method Basic BreadsTraditional White Loaf 750g 0kg 25kg Milk BreadMultigrain Wholewheat Bread MethodWholemeal Bread 750g 0kg 25kg Pumpkin Bread 750g 0kg 25kg White Bread VarietiesFruit & Nut Dispenser Beetroot & Rosemary Bread 750g 0kg 25kgCornbread Pesto Bread Wheat & Sunflower Bread 750g 0kg 25kgHerbie Cheese Bread Tomato & Basil Bread 750g 0kg Sour Cream & Chilli Bread 750g 0kg 25kgGarlic & Herb Bread 750g 0kg Rosemary & Olive Oil Bread Italian Herb Bread 750g 0kg 25kgCumin & Coconut Orange & Thyme Bread 750g 0kg 25kgOnion Bread Beer & Bacon Bread Salami Cheese Bread 750g 0kg 25kgLemon Poppyseed Bread Crunchy Wheat & Honey 750g 0kg 25kg Wheat Bread VarietiesSunflower & Oatmeal Bread 750g 0kg 25kg Rye Bread 750g 0kg 25kg Wholemeal Raisin/Nut 750g 0kg 25kgSoy & Linseed Bread 750g 0kg 25kg Russian Blackbread Museli Bread 750g 0kg 25kg0kg 25kg Orange Caraway Bread 750g 0kg 25kgWholemeal Carrot Bread 750g 0kg 25kg Multigrain Bread 750g 0kg 25kgPumpernickle Bread Potato & Peppercorn 750g 0kg 25kg Flours Gluten Free BreadsHandy Hints Gluten Free Rice Bread ConsistencyGluten Free Rice & Besan Bread Gluten Free Grain BreadGluten Free Bread Rolls great for kids lunches Gluten Free Fruit LoafSteps to modifying Knead Recommended Programming optionsDate & Walnut Bread Yeast Free BreadsCapsicum & Cheese Bread Savoury Yeast FreeOlive & Onion Bread Banana & PecanCinnamon / Raisin Bread 750g 0kg 25kg Sweet BreadsOld Fashioned Oat 750g 0kg 25kg Apple Spice Bread 750g 0kg 25kg Chocolate Bread 750g 0kg 25kgBanana Macadamia 750g 0kg 25kg Coconut & Cherry Loaf 750g 0kg 25kg Pina Colada Bread 750g 0kg 25kgApricot Bread 750g 0kg 25kg Fig & Golden Syrup Loaf Mixed Fruit Bread 750g 0kg 25kgMaple Walnut Bread 750g 0kg 25kg Date & Expresso Loaf 750g 0kg 25kg Gingerbread 750g 0kg 25kgChunky Peanut Bread 750g 0kg 25kg Sourdough 750g 0kg 25kg French BreadsFrench Bread 750g 0kg 25kg Wholemeal Rapid Bread 750g 0kg 25kg Turbo BreadsWhite Rapid Bread 750g 0kg 25kg Rapid Multigrain 750g 0kg 25kg Page Handy hints for optimum results CakesApple & Pecan Cake Carrot Cake Cheese & Herb Damper Damper Corn & Capsicum Damper Oatmeal & Honey DamperSterilising your jars JamsPlum Jelly Traditional Marmalade Pumpkin & Cheese Ravioli PastaVariations Tomato Sauce Fettuccini with Tomato SauceSpaghetti Cabonara SauceDough Topping Pizzas & Other Versatile DoughsHerb Foccacia Breadsticks Hot Cross BunsDough Crosses GlazeWet Ingredients Dry Ingredients Bread rollsBrown and White Rice Bread Filling Cardamon Flavoured Fruit BreadCaramel Pecan Rolls Cinnamon Rolls CalzonesDough Pesto Filling Dough FillingGlazes & Spreads Creamy Vanilla Glaze Cinnamon GlazeCitrus Glaze MixTime Cycle Chart KNEAD1 Program Setting Times and Display Information Troubleshooting The Machine Troubleshooting The Recipes Questions & Answers Sometimes my bread does not rise, why? Can I use the delay function anytime?