Mellerware 26550550W manual Sweet Breads, Old Fashioned Oat 750g 0kg 25kg

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Sweet Breads.

For optimum results, always select the Light Crust Colour to prevent the crust from burning.

Method

1.Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2.Place the bread pan into the breadmaker and close the lid.

3. Press the MENU button to program (5) SWEET.

4.Select CRUST Colour, Loaf SIZE and press “START”. Bread will be baked in the number of hours indicated.

Do not use Time Delay Setting when baking the Sweet breads as the ingredients will spoil.

Note: If using the (2) TURBO setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking.

Old Fashioned Oat	750g	1.0kg	1.25kg

Water	270ml	400ml	525ml
Margarine	2 tablespoons	3 tablespoons	4 tablespoons
Rolled Oats	1/2 cup	3/4 cup	1 cup
Salt	11/2 teaspoons	2 teaspoons	21/2 teaspoons
Honey	1/4 cup	1/2 cup	1/2 cup
Skim milk powder	2 tablespoons	3 tablespoons	4 tablespoons
Plain flour	480g (3)	640g (4)	800g (5)
Yeast	2 teaspoons	2 teaspoons	21/2 teaspoons

Cinnamon / Raisin Bread	750g	1.0kg	1.25kg

Water	250ml	375ml	500ml
Cinnamon, ground	2 teaspoons	2 teaspoons	3 teaspoons
Margarine	1 tablespoon	2 tablespoons	3 tablespoons
Salt	11/2 teaspoons	2 teaspoons	21/2 teaspoons
Brown sugar	2 tablespoons	3 tablespoons	4 tablespoons
Skim milk powder	1 tablespoon	2 tablespoons	3 tablespoons
Plain flour	480g (3)	640g (4)	800g (5)
Yeast	2 teaspoons	2 teaspoons	21/2 teaspoons
Fruit & Nut Dispenser
Sultanas or Raisins	1/2 cup	3/4 cup	3/4 cup

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Contents 550W Congratulations Contents Were to use Using your Ma-baker Pro SafelySafety Precautions Whilst in useThis unit is intended for household use only Page Features of your Ma-baker Pro Control Panel Baking Progress Monitor Favourites Quick Reference Help CardsQuick Guide ProgramMenu Settings Pasta Dough CakeDamper JamReplacing the baking pan Using your Ma-baker Pr.oRemoving the baking pan Adding IngredientsEasy to follow steps to baking with the Ma-bake.r Liquids YeastFlour SugarsImportant measuring tips Baking Process Fruit and Nut DispenserProgramming your Ma-baker Pro Baking Previewing Menus and Favourite Recipes Modifying Recipes During Baking ProcessHow to use the Time Delay Power Interruption Program ProtectionExample What Ingredients to use Bread mixesHints Handy hints to a better loaf Storage Care and CleaningTo clean the exterior Remove and clean lidHelp Guide Important Note RecipesBreadmix Recipes White breadmix recipes Menu Setting Basic MethodWholemeal breadmix recipes Menu Setting Wheat 4 Method 5kg Breadmix Recipes Milk Bread Basic BreadsWhite Bread Method Traditional White Loaf 750g 0kg 25kgWholewheat Bread Method Wholemeal Bread 750g 0kg 25kgMultigrain Pumpkin Bread 750g 0kg 25kg White Bread VarietiesBeetroot & Rosemary Bread 750g 0kg 25kg CornbreadFruit & Nut Dispenser Wheat & Sunflower Bread 750g 0kg 25kg Herbie Cheese BreadPesto Bread Sour Cream & Chilli Bread 750g 0kg 25kg Garlic & Herb Bread 750g 0kgTomato & Basil Bread 750g 0kg Rosemary & Olive Oil Bread Italian Herb Bread 750g 0kg 25kgOrange & Thyme Bread 750g 0kg 25kg Onion BreadCumin & Coconut Salami Cheese Bread 750g 0kg 25kg Lemon Poppyseed BreadBeer & Bacon Bread Wheat Bread Varieties Sunflower & Oatmeal Bread 750g 0kg 25kgCrunchy Wheat & Honey 750g 0kg 25kg Wholemeal Raisin/Nut 750g 0kg 25kg Soy & Linseed Bread 750g 0kg 25kgRye Bread 750g 0kg 25kg Orange Caraway Bread 750g 0kg 25kg Museli Bread 750g 0kg 25kgRussian Blackbread 0kg 25kgMultigrain Bread 750g 0kg 25kg Pumpernickle BreadWholemeal Carrot Bread 750g 0kg 25kg Potato & Peppercorn 750g 0kg 25kg Gluten Free Breads Handy HintsFlours Gluten Free Rice Bread ConsistencyGluten Free Rice & Besan Bread Gluten Free Grain BreadGluten Free Bread Rolls great for kids lunches Gluten Free Fruit LoafSteps to modifying Knead Recommended Programming optionsDate & Walnut Bread Yeast Free BreadsBanana & Pecan Savoury Yeast FreeCapsicum & Cheese Bread Olive & Onion BreadSweet Breads Old Fashioned Oat 750g 0kg 25kgCinnamon / Raisin Bread 750g 0kg 25kg Chocolate Bread 750g 0kg 25kg Banana Macadamia 750g 0kg 25kgApple Spice Bread 750g 0kg 25kg Pina Colada Bread 750g 0kg 25kg Apricot Bread 750g 0kg 25kgCoconut & Cherry Loaf 750g 0kg 25kg Mixed Fruit Bread 750g 0kg 25kg Maple Walnut Bread 750g 0kg 25kgFig & Golden Syrup Loaf Date & Expresso Loaf 750g 0kg 25kg Gingerbread 750g 0kg 25kgChunky Peanut Bread 750g 0kg 25kg French Breads French Bread 750g 0kg 25kgSourdough 750g 0kg 25kg Turbo Breads White Rapid Bread 750g 0kg 25kgWholemeal Rapid Bread 750g 0kg 25kg Rapid Multigrain 750g 0kg 25kg Page Carrot Cake CakesHandy hints for optimum results Apple & Pecan CakeOatmeal & Honey Damper DamperCheese & Herb Damper Corn & Capsicum DamperSterilising your jars JamsPlum Jelly Traditional Marmalade Pasta VariationsPumpkin & Cheese Ravioli Sauce Fettuccini with Tomato SauceTomato Sauce Spaghetti CabonaraPizzas & Other Versatile Doughs Herb FoccaciaDough Topping Glaze Hot Cross BunsBreadsticks Dough CrossesBread rolls Brown and White Rice BreadWet Ingredients Dry Ingredients Cardamon Flavoured Fruit Bread Caramel Pecan RollsFilling Dough Filling CalzonesCinnamon Rolls Dough Pesto FillingGlazes & Spreads Mix Cinnamon GlazeCreamy Vanilla Glaze Citrus GlazeTime Cycle Chart KNEAD1 Program Setting Times and Display Information Troubleshooting The Machine Troubleshooting The Recipes Questions & Answers Sometimes my bread does not rise, why? Can I use the delay function anytime?