Mellerware 26550550W manual Jams, Sterilising your jars

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Jams.

Handy hints for optimum results.

•Use ripe, fresh fruit. Large pieces should be cut into rough shaped small pieces.

•Jam should be chunky and contain pieces of fruit, avoid processing your fruit.

•Do not reduce the amount of sugar specified or use substitutes.

•Pour hot jam into sterilised jars (see notes below), leaving approximately 2cm for the top of the jar. Seal the jar immediately.

•Label jars. Allow to cool to room temperature before refrigerating.

•Jam Setta is required in all recipes. It contains pectin, a natural setting agent that occurs in fruit,

essential for the gel like quality of jam. Jam Setta can be purchased in most supermarkets in 50g sachets.

• Be very careful when handling hot jam.

Sterilising your jars.

•Remove labels and lid inserts by soaking in warm water. Wash well in soapy water.

•Place jars on a tray into the oven at 100°c for 20-25 minutes. Remove using oven mitts and fill immediately with hot jam.

•Sterilising your jars will destroy germs and kill bacteria that would otherwise spoil your jam. Thus you will be able to enjoy your homemade jam all year round.

Method

1.Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2.Place the bread pan into the breadmaker and close the lid.

3. Press the MENU button to program (9) JAM and press “START”.

4. Allow to mix for 5 minutes, open lid and scrape down sides of bread pan with a plastic spatula.

Note: It is normal for excess steam to escape from the steam vent during the cooking process, it will escape through the steam vent. Leave the lid closed until cooking is complete.

	Strawberry Jam			Apple & Rhubarb Jam
	500g strawberries			1 apple, peeled and chopped
	hulled and chopped			300g rhubarb, chopped
	1 1/2 cups sugar			150ml water
	3 tablespoons Jam Setta			1 cup sugar
	Apricot Jam			2 tablespoons lemon juice
	Apricot Jam			3 tablespoons Jam Setta
	500g fresh apricots, deseeded and chopped			3 tablespoons Jam Setta
	500g fresh apricots, deseeded and chopped
	1 1/	2	cups sugar	Kiwi Jam
	1/4 cup lemon juice			6 large kiwi fruit, peeled and chopped
	2 tablespoons water			1 cup sugar
	3 tablespoons Jam Setta			1 tablespoon water
				1 tablespoon lemon juice
				3 tablespoons Jam Setta

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Contents 550W Congratulations Contents Were to use Using your Ma-baker Pro SafelySafety Precautions Whilst in useThis unit is intended for household use only Page Features of your Ma-baker Pro Control Panel Baking Progress Monitor Favourites Quick Reference Help CardsQuick Guide ProgramMenu Settings Pasta Dough CakeDamper JamReplacing the baking pan Using your Ma-baker Pr.oRemoving the baking pan Adding IngredientsEasy to follow steps to baking with the Ma-bake.r Liquids YeastFlour SugarsImportant measuring tips Baking Process Fruit and Nut DispenserProgramming your Ma-baker Pro Baking Previewing Menus and Favourite Recipes Modifying Recipes During Baking ProcessHow to use the Time Delay Power Interruption Program ProtectionExample What Ingredients to use Bread mixesHints Handy hints to a better loaf Storage Care and CleaningTo clean the exterior Remove and clean lidHelp Guide Important Note RecipesBreadmix Recipes White breadmix recipes Menu Setting Basic MethodWholemeal breadmix recipes Menu Setting Wheat 4 Method 5kg Breadmix Recipes Milk Bread Basic BreadsWhite Bread Method Traditional White Loaf 750g 0kg 25kgWholewheat Bread Method Wholemeal Bread 750g 0kg 25kgMultigrain Pumpkin Bread 750g 0kg 25kg White Bread VarietiesBeetroot & Rosemary Bread 750g 0kg 25kg CornbreadFruit & Nut Dispenser Wheat & Sunflower Bread 750g 0kg 25kg Herbie Cheese BreadPesto Bread Sour Cream & Chilli Bread 750g 0kg 25kg Garlic & Herb Bread 750g 0kgTomato & Basil Bread 750g 0kg Rosemary & Olive Oil Bread Italian Herb Bread 750g 0kg 25kgOrange & Thyme Bread 750g 0kg 25kg Onion BreadCumin & Coconut Salami Cheese Bread 750g 0kg 25kg Lemon Poppyseed BreadBeer & Bacon Bread Wheat Bread Varieties Sunflower & Oatmeal Bread 750g 0kg 25kgCrunchy Wheat & Honey 750g 0kg 25kg Wholemeal Raisin/Nut 750g 0kg 25kg Soy & Linseed Bread 750g 0kg 25kgRye Bread 750g 0kg 25kg Orange Caraway Bread 750g 0kg 25kg Museli Bread 750g 0kg 25kgRussian Blackbread 0kg 25kgMultigrain Bread 750g 0kg 25kg Pumpernickle BreadWholemeal Carrot Bread 750g 0kg 25kg Potato & Peppercorn 750g 0kg 25kg Gluten Free Breads Handy HintsFlours Gluten Free Rice Bread ConsistencyGluten Free Rice & Besan Bread Gluten Free Grain BreadGluten Free Bread Rolls great for kids lunches Gluten Free Fruit LoafSteps to modifying Knead Recommended Programming optionsDate & Walnut Bread Yeast Free BreadsBanana & Pecan Savoury Yeast FreeCapsicum & Cheese Bread Olive & Onion BreadSweet Breads Old Fashioned Oat 750g 0kg 25kgCinnamon / Raisin Bread 750g 0kg 25kg Chocolate Bread 750g 0kg 25kg Banana Macadamia 750g 0kg 25kgApple Spice Bread 750g 0kg 25kg Pina Colada Bread 750g 0kg 25kg Apricot Bread 750g 0kg 25kgCoconut & Cherry Loaf 750g 0kg 25kg Mixed Fruit Bread 750g 0kg 25kg Maple Walnut Bread 750g 0kg 25kgFig & Golden Syrup Loaf Date & Expresso Loaf 750g 0kg 25kg Gingerbread 750g 0kg 25kgChunky Peanut Bread 750g 0kg 25kg French Breads French Bread 750g 0kg 25kgSourdough 750g 0kg 25kg Turbo Breads White Rapid Bread 750g 0kg 25kgWholemeal Rapid Bread 750g 0kg 25kg Rapid Multigrain 750g 0kg 25kg Page Carrot Cake CakesHandy hints for optimum results Apple & Pecan CakeOatmeal & Honey Damper DamperCheese & Herb Damper Corn & Capsicum DamperSterilising your jars JamsPlum Jelly Traditional Marmalade Pasta VariationsPumpkin & Cheese Ravioli Sauce Fettuccini with Tomato SauceTomato Sauce Spaghetti CabonaraPizzas & Other Versatile Doughs Herb FoccaciaDough Topping Glaze Hot Cross BunsBreadsticks Dough CrossesBread rolls Brown and White Rice BreadWet Ingredients Dry Ingredients Cardamon Flavoured Fruit Bread Caramel Pecan RollsFilling Dough Filling CalzonesCinnamon Rolls Dough Pesto FillingGlazes & Spreads Mix Cinnamon GlazeCreamy Vanilla Glaze Citrus GlazeTime Cycle Chart KNEAD1 Program Setting Times and Display Information Troubleshooting The Machine Troubleshooting The Recipes Questions & Answers Sometimes my bread does not rise, why? Can I use the delay function anytime?