Mellerware 26550550W manual Consistency, Gluten Free Rice Bread

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Gluten Free Breads - cont.

Consistency

•The dough should resemble a thick cake mix. Check 10-15 minutes into kneading and if the consistency is too thick add a little water - 1 tablespoon at a time.

•Environmental factors can have a large effect on the consistency of the dough. A change in atmospheric conditions can affect the reaction of the yeast. For example if baking bread on a wet, humid day, you may need to reduce the water by 10-20mls to achieve the desired consistency for the dough.

Gluten Free Rice Bread

500mls of warm water	2 teaspoons Yeast
3 x 60g eggs	11/3 teaspoons salt
1/3 cup canola or olive oil
1 teaspoon white vinegar (never malt)
1 cup brown rice flour
2 cups white rice flour
1 cup cornflour or Arrowroot
1 tablespoon Xanthan Gum
2 tablespoons sugar
Method

1.Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2.Place the bread pan into the breadmaker and close the lid.

3. Press the MENU button to program (3) GLUTEN FREE/YEAST FREE.

4.Select a Dark CRUST Colour.

5.Select a 1.25kg Loaf SIZE and press “START”. Bread will be baked in the number of hours indicated.

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Contents 550W Congratulations Contents Safety Precautions Using your Ma-baker Pro SafelyWhilst in use Were to useThis unit is intended for household use only Page Features of your Ma-baker Pro Control Panel Baking Progress Monitor Quick Guide Quick Reference Help CardsProgram FavouritesMenu Settings Damper CakeJam Pasta DoughRemoving the baking pan Using your Ma-baker Pr.oAdding Ingredients Replacing the baking panEasy to follow steps to baking with the Ma-bake.r Flour YeastSugars LiquidsImportant measuring tips Baking Process Fruit and Nut DispenserProgramming your Ma-baker Pro Baking Previewing Menus and Favourite Recipes Modifying Recipes During Baking ProcessHow to use the Time Delay Power Interruption Program ProtectionExample What Ingredients to use Bread mixesHints Handy hints to a better loaf To clean the exterior Care and CleaningRemove and clean lid StorageHelp Guide Important Note RecipesBreadmix Recipes White breadmix recipes Menu Setting Basic MethodWholemeal breadmix recipes Menu Setting Wheat 4 Method 5kg Breadmix Recipes White Bread Method Basic BreadsTraditional White Loaf 750g 0kg 25kg Milk BreadWholewheat Bread Method Wholemeal Bread 750g 0kg 25kgMultigrain Pumpkin Bread 750g 0kg 25kg White Bread VarietiesBeetroot & Rosemary Bread 750g 0kg 25kg CornbreadFruit & Nut Dispenser Wheat & Sunflower Bread 750g 0kg 25kg Herbie Cheese BreadPesto Bread Sour Cream & Chilli Bread 750g 0kg 25kg Garlic & Herb Bread 750g 0kgTomato & Basil Bread 750g 0kg Rosemary & Olive Oil Bread Italian Herb Bread 750g 0kg 25kgOrange & Thyme Bread 750g 0kg 25kg Onion BreadCumin & Coconut Salami Cheese Bread 750g 0kg 25kg Lemon Poppyseed BreadBeer & Bacon Bread Wheat Bread Varieties Sunflower & Oatmeal Bread 750g 0kg 25kgCrunchy Wheat & Honey 750g 0kg 25kg Wholemeal Raisin/Nut 750g 0kg 25kg Soy & Linseed Bread 750g 0kg 25kgRye Bread 750g 0kg 25kg Russian Blackbread Museli Bread 750g 0kg 25kg0kg 25kg Orange Caraway Bread 750g 0kg 25kgMultigrain Bread 750g 0kg 25kg Pumpernickle BreadWholemeal Carrot Bread 750g 0kg 25kg Potato & Peppercorn 750g 0kg 25kg Gluten Free Breads Handy HintsFlours Gluten Free Rice Bread ConsistencyGluten Free Rice & Besan Bread Gluten Free Grain BreadGluten Free Bread Rolls great for kids lunches Gluten Free Fruit LoafSteps to modifying Knead Recommended Programming optionsDate & Walnut Bread Yeast Free BreadsCapsicum & Cheese Bread Savoury Yeast FreeOlive & Onion Bread Banana & PecanSweet Breads Old Fashioned Oat 750g 0kg 25kgCinnamon / Raisin Bread 750g 0kg 25kg Chocolate Bread 750g 0kg 25kg Banana Macadamia 750g 0kg 25kgApple Spice Bread 750g 0kg 25kg Pina Colada Bread 750g 0kg 25kg Apricot Bread 750g 0kg 25kgCoconut & Cherry Loaf 750g 0kg 25kg Mixed Fruit Bread 750g 0kg 25kg Maple Walnut Bread 750g 0kg 25kgFig & Golden Syrup Loaf Date & Expresso Loaf 750g 0kg 25kg Gingerbread 750g 0kg 25kgChunky Peanut Bread 750g 0kg 25kg French Breads French Bread 750g 0kg 25kgSourdough 750g 0kg 25kg Turbo Breads White Rapid Bread 750g 0kg 25kgWholemeal Rapid Bread 750g 0kg 25kg Rapid Multigrain 750g 0kg 25kg Page Handy hints for optimum results CakesApple & Pecan Cake Carrot CakeCheese & Herb Damper DamperCorn & Capsicum Damper Oatmeal & Honey DamperSterilising your jars JamsPlum Jelly Traditional Marmalade Pasta VariationsPumpkin & Cheese Ravioli Tomato Sauce Fettuccini with Tomato SauceSpaghetti Cabonara SaucePizzas & Other Versatile Doughs Herb FoccaciaDough Topping Breadsticks Hot Cross BunsDough Crosses GlazeBread rolls Brown and White Rice BreadWet Ingredients Dry Ingredients Cardamon Flavoured Fruit Bread Caramel Pecan RollsFilling Cinnamon Rolls CalzonesDough Pesto Filling Dough FillingGlazes & Spreads Creamy Vanilla Glaze Cinnamon GlazeCitrus Glaze MixTime Cycle Chart KNEAD1 Program Setting Times and Display Information Troubleshooting The Machine Troubleshooting The Recipes Questions & Answers Sometimes my bread does not rise, why? Can I use the delay function anytime?