Mellerware 26550550W Bread rolls, Brown and White Rice Bread, Wet Ingredients Dry Ingredients

Pizzas & Other Versatile Doughs - cont.

Bread rolls

Dough

Water 250ml	Sugar 1/4 cup			1/
Egg 1 x 60g	Plain flour 520g (3				4	cups)
	Yeast 21/
Margarine 2 tablespoons		2	teaspoons
Salt 1/2 teaspoon

Topping

Margarine, melted

1.Remove completed dough from bread pan. Line a baking tray with baking paper. Heat oven to 180°c.

2.Divide dough into 15 pieces and shape each piece into a ball. Place on baking tray, cover and allow to rise for 30 minutes or until doubled in size.

3.Brush with margarine. Bake for 15 minutes or until golden brown.

Brown and White Rice Bread

Wet Ingredients	Dry Ingredients
Eggs 3 x 60g	Sugar 3 tablespoons
Canola oil 1/4 cup	Skim milk powder 1/2 cup
Cider vinegar 1 1/2 teaspoons	Salt 11/2 teaspoons
Water 375ml	Xanthan or guar gum 1 1/4 teaspoons
	Brown rice flour 100g
	White rice flour 200g
	Yeast 2 1/4 teaspoons
Cheese Bread

Wet Ingredients	Dry Ingredients
Eggs 3 x 60g	Cheddar cheese, grated 1/2 cup
Canola oil 3 tablespoons	Celery seeds 1 1/2 teaspoons
Water 425ml	Poppy seeds 1 tablespoon
	Onion, minced 1 tablespoon
	Xanthan or guar gum 3 1/2 teaspoons
	Skim milk powder 1/4 cup

Brown rice flour 100g

White rice flour 200g

Salt 1 teaspoon

Sugar 2 tablespoons

Yeast 2 1/4 teaspoons

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