Mellerware 26550550W manual Cake, Damper, Jam, Pasta Dough, Pizza Dough

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Menu Settings - cont.

(7) Cake

Make a variety of sweet and savoury home made cakes on this setting. You can use this setting to mix and bake cakes. We recommend the use of pre-packaged cake mixes. Select the Light crust colour to prevent the sides from burning.

Refer to the Cake instructions in the Recipe section.

Press the MENU button seven times, the LCD window will show ‘7’.

(8) Damper

Have damper style bread ready in 1 hour & 20 minutes for a 1kg loaf. Make a variety of sweet and savoury damper style breads on this setting.

Once the Damper cycle is complete, you may need to select the Bake function to bake for a further 15 minutes to ensure a crisp crust. Alternatively this can be achieved by using the Programming mode. (See page 18 for more information)

Due to use of Self Raising flour in the Damper recipes the taste may be similar to that of a scone.

Refer to the Damper instructions in the Recipe section.

Press the MENU button eight times, the LCD window will show ‘8’.

(9) Jam

You can now have fresh jam all year round. Use this setting to make fresh savoury and sweet jams.

Refer to the Jam instructions in the Recipe section.

Press the MENU button nine times, the LCD window will show ‘9’.

Note: As with the Wheat setting the Jam setting also features a 30 minute Pre-Heat to ensure good results.

(10) Bake

When you select the Bake setting, the Ma-baker Pro will immediately start baking. This setting will bake for 1 hour and can be controlled manually by pressing the START/PAUSE button to stop the function at any time.

This setting can be used to complete the bread baking process in case of a power failure.

If there has been a power failure, allow the dough to rise in the bread pan without power until it reaches 3/4 of the way up the bread pan. Reconnect electricity and select program setting (10) Bake, and press START.

This setting can also be used to increase cooking time. If your bread is still dough-like at the completion of a bread cycle or you would like your bread cooked for a longer time, simply select the bake function to continue cooking.

Note: You may need to wait 10-15 minutes for the machine to cool down, before you select the Bake program. If you attempt to use the Bake option before the machine has cooled down, an error message will appear on the display - “E:01”, (see page 76 for more information).

Press the MENU button ten times, the LCD window will show ‘10’.

(11) Pasta Dough

This setting allows you to make pasta dough for fresh pasta. Feed the pasta through a pasta machine to make fettuccini, ravioli and lasagne.

Refer to the Pasta instructions in the Recipe section.

Press the MENU button eleven times, the LCD window will show ‘11’.

(12) Pizza Dough

This setting allows you to create a variety of doughs for croissants, bread rolls and pizza, to bake in a conventional oven.

Refer to the Dough instructions in the Recipe section.

Press the MENU button twelve times, the LCD window will show ‘12’.

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Contents 550W Congratulations Contents Using your Ma-baker Pro Safely Safety PrecautionsWhilst in use Were to useThis unit is intended for household use only Page Features of your Ma-baker Pro Control Panel Baking Progress Monitor Quick Reference Help Cards Quick GuideProgram FavouritesMenu Settings Cake DamperJam Pasta DoughUsing your Ma-baker Pr.o Removing the baking panAdding Ingredients Replacing the baking panEasy to follow steps to baking with the Ma-bake.r Yeast FlourSugars LiquidsImportant measuring tips Fruit and Nut Dispenser Baking ProcessProgramming your Ma-baker Pro Baking Modifying Recipes During Baking Process Previewing Menus and Favourite RecipesHow to use the Time Delay Power Interruption Program ProtectionExample What Ingredients to use Bread mixesHints Handy hints to a better loaf Care and Cleaning To clean the exteriorRemove and clean lid StorageHelp Guide Recipes Important NoteWhite breadmix recipes Menu Setting Basic Method Breadmix RecipesWholemeal breadmix recipes Menu Setting Wheat 4 Method 5kg Breadmix Recipes Basic Breads White Bread MethodTraditional White Loaf 750g 0kg 25kg Milk BreadWholewheat Bread Method Wholemeal Bread 750g 0kg 25kgMultigrain White Bread Varieties Pumpkin Bread 750g 0kg 25kgBeetroot & Rosemary Bread 750g 0kg 25kg CornbreadFruit & Nut Dispenser Wheat & Sunflower Bread 750g 0kg 25kg Herbie Cheese BreadPesto Bread Sour Cream & Chilli Bread 750g 0kg 25kg Garlic & Herb Bread 750g 0kgTomato & Basil Bread 750g 0kg Italian Herb Bread 750g 0kg 25kg Rosemary & Olive Oil BreadOrange & Thyme Bread 750g 0kg 25kg Onion BreadCumin & Coconut Salami Cheese Bread 750g 0kg 25kg Lemon Poppyseed BreadBeer & Bacon Bread Wheat Bread Varieties Sunflower & Oatmeal Bread 750g 0kg 25kgCrunchy Wheat & Honey 750g 0kg 25kg Wholemeal Raisin/Nut 750g 0kg 25kg Soy & Linseed Bread 750g 0kg 25kgRye Bread 750g 0kg 25kg Museli Bread 750g 0kg 25kg Russian Blackbread0kg 25kg Orange Caraway Bread 750g 0kg 25kgMultigrain Bread 750g 0kg 25kg Pumpernickle BreadWholemeal Carrot Bread 750g 0kg 25kg Potato & Peppercorn 750g 0kg 25kg Gluten Free Breads Handy HintsFlours Consistency Gluten Free Rice BreadGluten Free Grain Bread Gluten Free Rice & Besan BreadGluten Free Fruit Loaf Gluten Free Bread Rolls great for kids lunchesRecommended Programming options Steps to modifying KneadYeast Free Breads Date & Walnut BreadSavoury Yeast Free Capsicum & Cheese BreadOlive & Onion Bread Banana & PecanSweet Breads Old Fashioned Oat 750g 0kg 25kgCinnamon / Raisin Bread 750g 0kg 25kg Chocolate Bread 750g 0kg 25kg Banana Macadamia 750g 0kg 25kgApple Spice Bread 750g 0kg 25kg Pina Colada Bread 750g 0kg 25kg Apricot Bread 750g 0kg 25kgCoconut & Cherry Loaf 750g 0kg 25kg Mixed Fruit Bread 750g 0kg 25kg Maple Walnut Bread 750g 0kg 25kgFig & Golden Syrup Loaf Gingerbread 750g 0kg 25kg Date & Expresso Loaf 750g 0kg 25kgChunky Peanut Bread 750g 0kg 25kg French Breads French Bread 750g 0kg 25kgSourdough 750g 0kg 25kg Turbo Breads White Rapid Bread 750g 0kg 25kgWholemeal Rapid Bread 750g 0kg 25kg Rapid Multigrain 750g 0kg 25kg Page Cakes Handy hints for optimum resultsApple & Pecan Cake Carrot CakeDamper Cheese & Herb DamperCorn & Capsicum Damper Oatmeal & Honey DamperJams Sterilising your jarsPlum Jelly Traditional Marmalade Pasta VariationsPumpkin & Cheese Ravioli Fettuccini with Tomato Sauce Tomato SauceSpaghetti Cabonara SaucePizzas & Other Versatile Doughs Herb FoccaciaDough Topping Hot Cross Buns BreadsticksDough Crosses GlazeBread rolls Brown and White Rice BreadWet Ingredients Dry Ingredients Cardamon Flavoured Fruit Bread Caramel Pecan RollsFilling Calzones Cinnamon RollsDough Pesto Filling Dough FillingGlazes & Spreads Cinnamon Glaze Creamy Vanilla GlazeCitrus Glaze MixTime Cycle Chart KNEAD1 Program Setting Times and Display Information Troubleshooting The Machine Troubleshooting The Recipes Questions & Answers Can I use the delay function anytime? Sometimes my bread does not rise, why?
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