Mellerware 26550550W manual Easy to follow steps to baking with the Ma-bake.r

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Easy to follow steps to baking with the Ma-bake.r

The following instructions are designed to guide beginners through the baking process step by step. These instructions are specifically for the Bread, Dough or Pasta recipes from the recipe section of this booklet.

All recipes listed in this booklet use local ingredients and Standard Metric Measuring tools (spoons, cups and measuring scales).

We advise that all ingredients should be weighed for accuracy.

Step 1. Add ingredients.

Simply add ingredients to the baking pan. Ingredients should be added in the following order:

1.Liquid Ingredients

2.Dry Ingredients

3.Yeast

Tip: For a good result it is important that the ingredients are added in the correct order and are weighed for accuracy.

Step 2. Select menu setting

Press the MENU button to make your desired selection. As you press the MENU button you move through each of the recipes from (1) to (12) and as you scroll through the recipes the number is displayed on the LCD window.

Step 3. Select crust colour

Press the CRUST button to select your choice of crust colour. You are able to choose from the Light, Medium or Dark crust colours on selected settings (refer to the chart on page 74).

Unless you select a crust colour the Ma-baker Pro will automatically default to a Medium crust colour.

Step 4. Select loaf size

Press the SIZE button to select the desired loaf size - 750g, 1.0kg or 1.25kg (1.5kg).

Unless you select a size the Ma-baker Pro will automatically default to a 1.0kg loaf size.

Step 5. Press start.

Note: If nothing has been selected the Ma-baker Pro will default to a 1.0kg loaf with a Medium crust colour setting on Menu 1.

Press the START button to commence selected setting. The LCD window will display the hours and minutes until the cycle is complete.

Step 6. Hot fresh homemade bread

At the end of the baking cycle the machine will beep and the display will read “0.00”. The Ma-baker Pro will automatically switch to

a Keep Warm cycle for 60 minutes. Warm air will circulate throughout the baking camber, to help reduce condensation.

A red light, in which is located on the control panel (to the right of the LCD window), will flash for approximately 15-20 minutes. Once the red light has stopped flashing, using oven mitts, remove the baking pan from the baking chamber by lifting it straight up.

Allow the bread to cool in the bread pan for 10 minutes before removing. Then with the oven mitts tap the sides and base of the baking pan and turn upside down and gently shake until the bread slides out. If necessary, use a plastic spatula to loosen bread from the side of the pan.

Place the bread on a wire rack and allow the bread to cool. We recommend that sufficient cooling time is approximately 15 minutes to ensure optimum bread texture and this also makes slicing easier.

After using your Ma-baker Pro

Unplug the machine and allow it to cool for 30 minutes before commencing another program. If you attempt to use the Ma-baker Pro too soon, it may beep and the display will read ‘E:01’, indicating the Ma-baker Pro has not cooled sufficiently. Wait until the Ma-baker Pro

has cooled and then press START .

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Contents 550W Congratulations Contents Whilst in use Using your Ma-baker Pro SafelySafety Precautions Were to useThis unit is intended for household use only Page Features of your Ma-baker Pro Control Panel Baking Progress Monitor Program Quick Reference Help CardsQuick Guide FavouritesMenu Settings Jam CakeDamper Pasta DoughAdding Ingredients Using your Ma-baker Pr.oRemoving the baking pan Replacing the baking panEasy to follow steps to baking with the Ma-bake.r Sugars YeastFlour LiquidsImportant measuring tips Fruit and Nut Dispenser Baking ProcessProgramming your Ma-baker Pro Baking Modifying Recipes During Baking Process Previewing Menus and Favourite RecipesExample How to use the Time DelayPower Interruption Program Protection Hints What Ingredients to useBread mixes Handy hints to a better loaf Remove and clean lid Care and CleaningTo clean the exterior StorageHelp Guide Recipes Important NoteWhite breadmix recipes Menu Setting Basic Method Breadmix RecipesWholemeal breadmix recipes Menu Setting Wheat 4 Method 5kg Breadmix Recipes Traditional White Loaf 750g 0kg 25kg Basic BreadsWhite Bread Method Milk BreadMultigrain Wholewheat Bread MethodWholemeal Bread 750g 0kg 25kg White Bread Varieties Pumpkin Bread 750g 0kg 25kgFruit & Nut Dispenser Beetroot & Rosemary Bread 750g 0kg 25kgCornbread Pesto Bread Wheat & Sunflower Bread 750g 0kg 25kgHerbie Cheese Bread Tomato & Basil Bread 750g 0kg Sour Cream & Chilli Bread 750g 0kg 25kgGarlic & Herb Bread 750g 0kg Italian Herb Bread 750g 0kg 25kg Rosemary & Olive Oil BreadCumin & Coconut Orange & Thyme Bread 750g 0kg 25kgOnion Bread Beer & Bacon Bread Salami Cheese Bread 750g 0kg 25kgLemon Poppyseed Bread Crunchy Wheat & Honey 750g 0kg 25kg Wheat Bread VarietiesSunflower & Oatmeal Bread 750g 0kg 25kg Rye Bread 750g 0kg 25kg Wholemeal Raisin/Nut 750g 0kg 25kgSoy & Linseed Bread 750g 0kg 25kg 0kg 25kg Museli Bread 750g 0kg 25kgRussian Blackbread Orange Caraway Bread 750g 0kg 25kgWholemeal Carrot Bread 750g 0kg 25kg Multigrain Bread 750g 0kg 25kgPumpernickle Bread Potato & Peppercorn 750g 0kg 25kg Flours Gluten Free BreadsHandy Hints Consistency Gluten Free Rice BreadGluten Free Grain Bread Gluten Free Rice & Besan BreadGluten Free Fruit Loaf Gluten Free Bread Rolls great for kids lunchesRecommended Programming options Steps to modifying KneadYeast Free Breads Date & Walnut BreadOlive & Onion Bread Savoury Yeast FreeCapsicum & Cheese Bread Banana & PecanCinnamon / Raisin Bread 750g 0kg 25kg Sweet BreadsOld Fashioned Oat 750g 0kg 25kg Apple Spice Bread 750g 0kg 25kg Chocolate Bread 750g 0kg 25kgBanana Macadamia 750g 0kg 25kg Coconut & Cherry Loaf 750g 0kg 25kg Pina Colada Bread 750g 0kg 25kgApricot Bread 750g 0kg 25kg Fig & Golden Syrup Loaf Mixed Fruit Bread 750g 0kg 25kgMaple Walnut Bread 750g 0kg 25kg Gingerbread 750g 0kg 25kg Date & Expresso Loaf 750g 0kg 25kgChunky Peanut Bread 750g 0kg 25kg Sourdough 750g 0kg 25kg French BreadsFrench Bread 750g 0kg 25kg Wholemeal Rapid Bread 750g 0kg 25kg Turbo BreadsWhite Rapid Bread 750g 0kg 25kg Rapid Multigrain 750g 0kg 25kg Page Apple & Pecan Cake CakesHandy hints for optimum results Carrot CakeCorn & Capsicum Damper DamperCheese & Herb Damper Oatmeal & Honey DamperJams Sterilising your jarsPlum Jelly Traditional Marmalade Pumpkin & Cheese Ravioli PastaVariations Spaghetti Cabonara Fettuccini with Tomato SauceTomato Sauce SauceDough Topping Pizzas & Other Versatile DoughsHerb Foccacia Dough Crosses Hot Cross BunsBreadsticks GlazeWet Ingredients Dry Ingredients Bread rollsBrown and White Rice Bread Filling Cardamon Flavoured Fruit BreadCaramel Pecan Rolls Dough Pesto Filling CalzonesCinnamon Rolls Dough FillingGlazes & Spreads Citrus Glaze Cinnamon GlazeCreamy Vanilla Glaze MixTime Cycle Chart KNEAD1 Program Setting Times and Display Information Troubleshooting The Machine Troubleshooting The Recipes Questions & Answers Can I use the delay function anytime? Sometimes my bread does not rise, why?
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