Mellerware 26550550W manual Gingerbread 750g 0kg 25kg, Date & Expresso Loaf 750g 0kg 25kg

Page 55

Sweet Breads - cont.

Gingerbread	750g	1.0kg	1.25kg

Water	250ml	375ml	500ml
Margarine	1 tablespoon	2 tablespoons	3 tablespoons
Salt	11/2 teaspoons	2 teaspoons	21/2 teaspoons
Golden syrup	1/4 cup	1/4 cup	1/3 cup
Ginger, ground	2 teaspoons	2 1/2 teaspoons	3 teaspoons
All spice, ground	1	1	1 teaspoon
All spice, ground	/2 teaspoon	/2 teaspoon	1 teaspoon
Plain flour	480g (3)	640g (4)	800g (5)
Yeast	2 teaspoons	2 teaspoons	21/2 teaspoons
Fruit & Nut Dispenser
Sultanas	1/4 cup	1/4 cup	1/2 cup
Almonds, slivered	1	1	1
Almonds, slivered	/4 cup	/4 cup	/4 cup

Date & Expresso Loaf	750g	1.0kg	1.25kg

Boiling water	275ml	375ml	475ml
Dates, chopped	1/2 cup	3/4 cup	1 cup
Coffee & chicory essence	2 tablespoons	3 tablespoons	4 tablespoons

	15 MINUTE BREAK

Margarine	2 tablespoons	3 tablespoons	4 tablespoons
Salt	11/2 teaspoons	11/2 teaspoons	2 teaspoons
Sugar	2 tablespoons	3 tablespoons	4 tablespoons
Skim milk powder	2 tablespoons	3 tablespoons	4 tablespoons
Plain flour	480g (3)	560g (31/2)	640g (4)
Yeast	2 teaspoons	2 teaspoons	21/2 teaspoons

Note: Combine the first 3 ingredients in the bread pan and leave to cool for 15 minutes before proceeding.

55

Image 55

Contents 550W Congratulations Contents Were to use Using your Ma-baker Pro SafelySafety Precautions Whilst in useThis unit is intended for household use only Page Features of your Ma-baker Pro Control Panel Baking Progress Monitor Favourites Quick Reference Help CardsQuick Guide ProgramMenu Settings Pasta Dough CakeDamper JamReplacing the baking pan Using your Ma-baker Pr.oRemoving the baking pan Adding IngredientsEasy to follow steps to baking with the Ma-bake.r Liquids YeastFlour SugarsImportant measuring tips Baking Process Fruit and Nut DispenserProgramming your Ma-baker Pro Baking Previewing Menus and Favourite Recipes Modifying Recipes During Baking ProcessPower Interruption Program Protection How to use the Time DelayExample Bread mixes What Ingredients to useHints Handy hints to a better loaf Storage Care and CleaningTo clean the exterior Remove and clean lidHelp Guide Important Note RecipesBreadmix Recipes White breadmix recipes Menu Setting Basic MethodWholemeal breadmix recipes Menu Setting Wheat 4 Method 5kg Breadmix Recipes Milk Bread Basic BreadsWhite Bread Method Traditional White Loaf 750g 0kg 25kgWholemeal Bread 750g 0kg 25kg Wholewheat Bread MethodMultigrain Pumpkin Bread 750g 0kg 25kg White Bread VarietiesCornbread Beetroot & Rosemary Bread 750g 0kg 25kgFruit & Nut Dispenser Herbie Cheese Bread Wheat & Sunflower Bread 750g 0kg 25kgPesto Bread Garlic & Herb Bread 750g 0kg Sour Cream & Chilli Bread 750g 0kg 25kgTomato & Basil Bread 750g 0kg Rosemary & Olive Oil Bread Italian Herb Bread 750g 0kg 25kgOnion Bread Orange & Thyme Bread 750g 0kg 25kgCumin & Coconut Lemon Poppyseed Bread Salami Cheese Bread 750g 0kg 25kgBeer & Bacon Bread Sunflower & Oatmeal Bread 750g 0kg 25kg Wheat Bread VarietiesCrunchy Wheat & Honey 750g 0kg 25kg Soy & Linseed Bread 750g 0kg 25kg Wholemeal Raisin/Nut 750g 0kg 25kgRye Bread 750g 0kg 25kg Orange Caraway Bread 750g 0kg 25kg Museli Bread 750g 0kg 25kgRussian Blackbread 0kg 25kgPumpernickle Bread Multigrain Bread 750g 0kg 25kgWholemeal Carrot Bread 750g 0kg 25kg Potato & Peppercorn 750g 0kg 25kg Handy Hints Gluten Free BreadsFlours Gluten Free Rice Bread ConsistencyGluten Free Rice & Besan Bread Gluten Free Grain BreadGluten Free Bread Rolls great for kids lunches Gluten Free Fruit LoafSteps to modifying Knead Recommended Programming optionsDate & Walnut Bread Yeast Free BreadsBanana & Pecan Savoury Yeast FreeCapsicum & Cheese Bread Olive & Onion BreadOld Fashioned Oat 750g 0kg 25kg Sweet BreadsCinnamon / Raisin Bread 750g 0kg 25kg Banana Macadamia 750g 0kg 25kg Chocolate Bread 750g 0kg 25kg Apple Spice Bread 750g 0kg 25kg Apricot Bread 750g 0kg 25kg Pina Colada Bread 750g 0kg 25kgCoconut & Cherry Loaf 750g 0kg 25kg Maple Walnut Bread 750g 0kg 25kg Mixed Fruit Bread 750g 0kg 25kgFig & Golden Syrup Loaf Date & Expresso Loaf 750g 0kg 25kg Gingerbread 750g 0kg 25kgChunky Peanut Bread 750g 0kg 25kg French Bread 750g 0kg 25kg French BreadsSourdough 750g 0kg 25kg White Rapid Bread 750g 0kg 25kg Turbo BreadsWholemeal Rapid Bread 750g 0kg 25kg Rapid Multigrain 750g 0kg 25kg Page Carrot Cake CakesHandy hints for optimum results Apple & Pecan CakeOatmeal & Honey Damper DamperCheese & Herb Damper Corn & Capsicum DamperSterilising your jars JamsPlum Jelly Traditional Marmalade Variations PastaPumpkin & Cheese Ravioli Sauce Fettuccini with Tomato SauceTomato Sauce Spaghetti CabonaraHerb Foccacia Pizzas & Other Versatile DoughsDough Topping Glaze Hot Cross BunsBreadsticks Dough CrossesBrown and White Rice Bread Bread rollsWet Ingredients Dry Ingredients Caramel Pecan Rolls Cardamon Flavoured Fruit BreadFilling Dough Filling CalzonesCinnamon Rolls Dough Pesto FillingGlazes & Spreads Mix Cinnamon GlazeCreamy Vanilla Glaze Citrus GlazeTime Cycle Chart KNEAD1 Program Setting Times and Display Information Troubleshooting The Machine Troubleshooting The Recipes Questions & Answers Sometimes my bread does not rise, why? Can I use the delay function anytime?