Mellerware 26550550W Cakes, Handy hints for optimum results, Apple & Pecan Cake, Carrot Cake

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Cakes.

Method

1.Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2.Place the bread pan into the breadmaker and close the lid.

3. Press the MENU button to program (7) CAKE.

4.Select a Light CRUST colour and 750g loaf SIZE. Press “START”.

5.Allow to mix for 5-8 minutes, open lid and scrap down the sides of the bread pan with a plastic spatula. Gently fold the mixture to ensure ingredients are well combined. Close lid and allow cycle to continue.

Note: Check cake when the 5 minute beeper sounds and add time to the bake cycle as required.

Handy hints for optimum results.

•It is normal for cakes to rise only 1/2 way up the bread pan. The texture should be nice and light.

•Due to the high sugar and fat content in cakes, we suggest you always use the Light crust colour setting to prevent the side from burning.

•Avoid using double quantities of cake mix, the larger cake will not cook through and be dense in texture in the breadmaker.

•We recommend the use of packet cake mixes, available from all supermarkets.

•Allow the cake to cool in the bread pan for at least 10 minutes before removing to a cooling rack.

•Loosen the sides with a plastic spatula and gently slide out.

Do not use Time Delay Setting when baking the cakes as the ingredients will spoil.

Apple & Pecan Cake

2 Apples, peeled and thinly sliced

165g (3/4 cup) sugar

2 eggs

125g (1/2 cup) butter, melted

3/4 cup pecans

90g (1/2 cup) self-raising flour 90g (1/2 cup) plain flour

1 teaspoon bicarbonate soda

1 teaspoon cinnamon, ground

1 teaspoon all spice, ground

Suggested Topping:

Dust with icing sugar

or drizzle with melted chocolate.

Carrot Cake

2 eggs

165g (3/4 cup) brown sugar

1/2 cup olive oil

1/2 cup walnuts chopped

11/2 cups grated carrot

1/2 teaspoon cinnamon

90g (1/2 cup) self-raising flour 90g (1/2 cup) plain flour

1 teaspoon bicarbonate soda

Suggested Topping:

250g cream cheese

50g soft butter

2 tablespoons lemon juice

125g icing sugar

Whip all ingredients till creamy.

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Contents 550W Congratulations Contents Safety Precautions Using your Ma-baker Pro SafelyWhilst in use Were to useThis unit is intended for household use only Page Features of your Ma-baker Pro Control Panel Baking Progress Monitor Quick Guide Quick Reference Help CardsProgram FavouritesMenu Settings Damper CakeJam Pasta DoughRemoving the baking pan Using your Ma-baker Pr.oAdding Ingredients Replacing the baking panEasy to follow steps to baking with the Ma-bake.r Flour YeastSugars LiquidsImportant measuring tips Baking Process Fruit and Nut DispenserProgramming your Ma-baker Pro Baking Previewing Menus and Favourite Recipes Modifying Recipes During Baking ProcessPower Interruption Program Protection How to use the Time DelayExample Bread mixes What Ingredients to useHints Handy hints to a better loaf To clean the exterior Care and CleaningRemove and clean lid StorageHelp Guide Important Note RecipesBreadmix Recipes White breadmix recipes Menu Setting Basic MethodWholemeal breadmix recipes Menu Setting Wheat 4 Method 5kg Breadmix Recipes White Bread Method Basic BreadsTraditional White Loaf 750g 0kg 25kg Milk BreadWholemeal Bread 750g 0kg 25kg Wholewheat Bread MethodMultigrain Pumpkin Bread 750g 0kg 25kg White Bread VarietiesCornbread Beetroot & Rosemary Bread 750g 0kg 25kgFruit & Nut Dispenser Herbie Cheese Bread Wheat & Sunflower Bread 750g 0kg 25kgPesto Bread Garlic & Herb Bread 750g 0kg Sour Cream & Chilli Bread 750g 0kg 25kgTomato & Basil Bread 750g 0kg Rosemary & Olive Oil Bread Italian Herb Bread 750g 0kg 25kgOnion Bread Orange & Thyme Bread 750g 0kg 25kgCumin & Coconut Lemon Poppyseed Bread Salami Cheese Bread 750g 0kg 25kgBeer & Bacon Bread Sunflower & Oatmeal Bread 750g 0kg 25kg Wheat Bread VarietiesCrunchy Wheat & Honey 750g 0kg 25kg Soy & Linseed Bread 750g 0kg 25kg Wholemeal Raisin/Nut 750g 0kg 25kgRye Bread 750g 0kg 25kg Russian Blackbread Museli Bread 750g 0kg 25kg0kg 25kg Orange Caraway Bread 750g 0kg 25kgPumpernickle Bread Multigrain Bread 750g 0kg 25kgWholemeal Carrot Bread 750g 0kg 25kg Potato & Peppercorn 750g 0kg 25kg Handy Hints Gluten Free BreadsFlours Gluten Free Rice Bread ConsistencyGluten Free Rice & Besan Bread Gluten Free Grain BreadGluten Free Bread Rolls great for kids lunches Gluten Free Fruit LoafSteps to modifying Knead Recommended Programming optionsDate & Walnut Bread Yeast Free BreadsCapsicum & Cheese Bread Savoury Yeast FreeOlive & Onion Bread Banana & PecanOld Fashioned Oat 750g 0kg 25kg Sweet BreadsCinnamon / Raisin Bread 750g 0kg 25kg Banana Macadamia 750g 0kg 25kg Chocolate Bread 750g 0kg 25kgApple Spice Bread 750g 0kg 25kg Apricot Bread 750g 0kg 25kg Pina Colada Bread 750g 0kg 25kgCoconut & Cherry Loaf 750g 0kg 25kg Maple Walnut Bread 750g 0kg 25kg Mixed Fruit Bread 750g 0kg 25kgFig & Golden Syrup Loaf Date & Expresso Loaf 750g 0kg 25kg Gingerbread 750g 0kg 25kgChunky Peanut Bread 750g 0kg 25kg French Bread 750g 0kg 25kg French BreadsSourdough 750g 0kg 25kg White Rapid Bread 750g 0kg 25kg Turbo BreadsWholemeal Rapid Bread 750g 0kg 25kg Rapid Multigrain 750g 0kg 25kg Page Handy hints for optimum results CakesApple & Pecan Cake Carrot CakeCheese & Herb Damper DamperCorn & Capsicum Damper Oatmeal & Honey DamperSterilising your jars JamsPlum Jelly Traditional Marmalade Variations PastaPumpkin & Cheese Ravioli Tomato Sauce Fettuccini with Tomato SauceSpaghetti Cabonara SauceHerb Foccacia Pizzas & Other Versatile DoughsDough Topping Breadsticks Hot Cross BunsDough Crosses GlazeBrown and White Rice Bread Bread rollsWet Ingredients Dry Ingredients Caramel Pecan Rolls Cardamon Flavoured Fruit BreadFilling Cinnamon Rolls CalzonesDough Pesto Filling Dough FillingGlazes & Spreads Creamy Vanilla Glaze Cinnamon GlazeCitrus Glaze MixTime Cycle Chart KNEAD1 Program Setting Times and Display Information Troubleshooting The Machine Troubleshooting The Recipes Questions & Answers Sometimes my bread does not rise, why? Can I use the delay function anytime?