Mellerware 26550550W manual Gluten Free Fruit Loaf, Gluten Free Bread Rolls great for kids lunches

Page 47

1 tablespoon Xanthan Gum

1 tablespoon white sugar

3 tablespoons brown sugar

11/2 teaspoons salt

1 teaspoon cinnamon

2 teaspoons yeast

Gluten Free Breads - cont.

Gluten Free Fruit Loaf

470mls water

3 x 60g eggs

1/3 cup oil

1 teaspoon vinegar

1/2 cup brown rice flour

1/2 cup besan or soy flour

2 cups white rice flour

1 cup arrowroot

Fruit: Fill the Fruit & Nut dispenser with mixed fruit; sultanas, currants, raisins, chopped apricots, apple, pear, prunes, dates, figs. Make sure you use dried fruit.

Method

1.Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2.Place the bread pan into the breadmaker and close the lid.

3.Press the MENU button to program (3) GLUTEN FREE/YEAST FREE.

4.Select a Dark CRUST Colour.

5.Select a 1.25kg Loaf SIZE and press “START”.

Bread will be baked in the number of hours indicated.

Gluten Free Bread Rolls (great for kids lunches)

You may use any of the listed Gluten Free recipes.

Method

1.Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2.Place the bread pan into the breadmaker and close the lid.

3. Press the MENU button to program (12) PIZZA DOUGH.

4.Upon completion of this setting, remove the baking pan and place the dough evenly in 12 medium greased muffin cups.

5.Using a wet fork and cold water, level of the tops.

NOTE: Toppings can be placed on the rolls at this stage - grated cheese, cinamon sugar or crushed nuts for fruit rolls.

6. Bake in a pre-heated oven (190°C) for 10-12 minutes or until golden brown.

47

Image 47

Contents 550W Congratulations Contents Were to use Using your Ma-baker Pro SafelySafety Precautions Whilst in useThis unit is intended for household use only Page Features of your Ma-baker Pro Control Panel Baking Progress Monitor Favourites Quick Reference Help CardsQuick Guide ProgramMenu Settings Pasta Dough CakeDamper JamReplacing the baking pan Using your Ma-baker Pr.oRemoving the baking pan Adding IngredientsEasy to follow steps to baking with the Ma-bake.r Liquids YeastFlour SugarsImportant measuring tips Baking Process Fruit and Nut DispenserProgramming your Ma-baker Pro Baking Previewing Menus and Favourite Recipes Modifying Recipes During Baking ProcessExample How to use the Time DelayPower Interruption Program Protection Hints What Ingredients to useBread mixes Handy hints to a better loaf Storage Care and CleaningTo clean the exterior Remove and clean lidHelp Guide Important Note RecipesBreadmix Recipes White breadmix recipes Menu Setting Basic MethodWholemeal breadmix recipes Menu Setting Wheat 4 Method 5kg Breadmix Recipes Milk Bread Basic BreadsWhite Bread Method Traditional White Loaf 750g 0kg 25kgMultigrain Wholewheat Bread MethodWholemeal Bread 750g 0kg 25kg Pumpkin Bread 750g 0kg 25kg White Bread VarietiesFruit & Nut Dispenser Beetroot & Rosemary Bread 750g 0kg 25kgCornbread Pesto Bread Wheat & Sunflower Bread 750g 0kg 25kgHerbie Cheese Bread Tomato & Basil Bread 750g 0kg Sour Cream & Chilli Bread 750g 0kg 25kgGarlic & Herb Bread 750g 0kg Rosemary & Olive Oil Bread Italian Herb Bread 750g 0kg 25kgCumin & Coconut Orange & Thyme Bread 750g 0kg 25kgOnion Bread Beer & Bacon Bread Salami Cheese Bread 750g 0kg 25kgLemon Poppyseed Bread Crunchy Wheat & Honey 750g 0kg 25kg Wheat Bread VarietiesSunflower & Oatmeal Bread 750g 0kg 25kg Rye Bread 750g 0kg 25kg Wholemeal Raisin/Nut 750g 0kg 25kgSoy & Linseed Bread 750g 0kg 25kg Orange Caraway Bread 750g 0kg 25kg Museli Bread 750g 0kg 25kgRussian Blackbread 0kg 25kgWholemeal Carrot Bread 750g 0kg 25kg Multigrain Bread 750g 0kg 25kgPumpernickle Bread Potato & Peppercorn 750g 0kg 25kg Flours Gluten Free Breads Handy Hints Gluten Free Rice Bread ConsistencyGluten Free Rice & Besan Bread Gluten Free Grain BreadGluten Free Bread Rolls great for kids lunches Gluten Free Fruit LoafSteps to modifying Knead Recommended Programming optionsDate & Walnut Bread Yeast Free BreadsBanana & Pecan Savoury Yeast FreeCapsicum & Cheese Bread Olive & Onion BreadCinnamon / Raisin Bread 750g 0kg 25kg Sweet BreadsOld Fashioned Oat 750g 0kg 25kg Apple Spice Bread 750g 0kg 25kg Chocolate Bread 750g 0kg 25kgBanana Macadamia 750g 0kg 25kg Coconut & Cherry Loaf 750g 0kg 25kg Pina Colada Bread 750g 0kg 25kgApricot Bread 750g 0kg 25kg Fig & Golden Syrup Loaf Mixed Fruit Bread 750g 0kg 25kgMaple Walnut Bread 750g 0kg 25kg Date & Expresso Loaf 750g 0kg 25kg Gingerbread 750g 0kg 25kgChunky Peanut Bread 750g 0kg 25kg Sourdough 750g 0kg 25kg French BreadsFrench Bread 750g 0kg 25kg Wholemeal Rapid Bread 750g 0kg 25kg Turbo BreadsWhite Rapid Bread 750g 0kg 25kg Rapid Multigrain 750g 0kg 25kg Page Carrot Cake CakesHandy hints for optimum results Apple & Pecan CakeOatmeal & Honey Damper DamperCheese & Herb Damper Corn & Capsicum DamperSterilising your jars JamsPlum Jelly Traditional Marmalade Pumpkin & Cheese Ravioli PastaVariations Sauce Fettuccini with Tomato SauceTomato Sauce Spaghetti CabonaraDough Topping Pizzas & Other Versatile DoughsHerb Foccacia Glaze Hot Cross BunsBreadsticks Dough CrossesWet Ingredients Dry Ingredients Bread rollsBrown and White Rice Bread Filling Cardamon Flavoured Fruit BreadCaramel Pecan Rolls Dough Filling CalzonesCinnamon Rolls Dough Pesto FillingGlazes & Spreads Mix Cinnamon GlazeCreamy Vanilla Glaze Citrus GlazeTime Cycle Chart KNEAD1 Program Setting Times and Display Information Troubleshooting The Machine Troubleshooting The Recipes Questions & Answers Sometimes my bread does not rise, why? Can I use the delay function anytime?