Gluten Free Breads - cont.
Recommended Programming options
There are many factors that can influence the success of your
We recommend experimenting with the programability of this bread maker - particularly for Gluten Free recipes. See page 18 for more details.
stage (Knead 2).
Steps to modifying Knead 2:
1.Press Menu button to select the Gluten Free setting (MENU 3).
2.Select a Dark CRUST colour and 1.25kg Loaf SIZE.
3.Hold the MODFIY button down for 2 seconds until you hear a beep. The BOOK icon (
) will show on the LCD window and the first stage of the bread making cycle - PREHEAT ( 
) - will flash.
4.Press the MODIFY button twice to progress to the second Knead (Knead 2).
On the Knead section ( 
) of the Baking Progress Monitor the second rectangle will be blacked out
( | ). The time on the display will read: ‘15’ minutes.5. Increase this time with the + ( | ) button |
so as to read ‘30’. |
| |
6.Continue to press the MENU button through to the end of the recipe. You will hear a double beep and the BOOK icon (
) will flash.
7.Press the SAVE button and the BOOK icon ( 
) will stop flashing and the machine will beep 3 times.
8.Press START.
This new recipe has now been saved as ‘3’ in the ‘Favourite Recipe’. To retreive this recipe for future use see page 20.
Note: Please refer to the Time Cycle Chart on page 74 to gain a greater understanding of the different timings for each stage of the bread making process.
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