Mellerware 26550550W manual Wholemeal Raisin/Nut 750g 0kg 25kg, Soy & Linseed Bread 750g 0kg 25kg

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Wheat Bread Varieties - cont.

Wholemeal Raisin/Nut	750g	1.0kg	1.25kg

Water	320ml	420ml	520ml
Margarine	11/2 tablespoons	2 tablespoons	2 1/2 tablespoons
Salt	1 teaspoon	1 1/2 teaspoons	2 teaspoons
Brown sugar	11/2 tablespoons	2 tablespoons	2 1/2 tablespoons
Skim milk powder	2 tablespoons	3 tablespoons	4 tablespoons
Wholemeal plain flour	540g (31/2)	700g (41/3)	860g (51/3)
Yeast	11/2 teaspoons	11/2 teaspoons	2 teaspoons
Fruit & Nut Dispenser
Raisins	1/2 cup	1/2 cup	2/3 cup
Walnuts, chopped	1	1	1
Walnuts, chopped	/4 cup	/4 cup	/3 cup

Soy & Linseed Bread	750g	1.0kg	1.25kg

Water	370ml	470ml	570ml
Margarine	11/2 tablespoons	2 tablespoons	2 1/2 tablespoons
Linseed meal	2 tablespoons	3 tablespoons	4 tablespoons
Soy grits	3 tablespoons	3 tablespoons	3 tablespoons
Salt	1 teaspoon	1 1/2 teaspoons	2 teaspoons
Brown sugar	11/2 tablespoons	2 tablespoons	2 1/2 tablespoons
Skim milk powder	2 tablespoons	3 tablespoons	4 tablespoons
Wholemeal plain flour	320g (2)	320g (2)	370g (21/3)
Plain flour	220g (11/3)	380g (21/3)	510g (3)
Yeast	11/2 teaspoons	11/2 teaspoons	2 teaspoons

Rye Bread	750g		1.0kg	1.25kg

Water	300ml		400ml	500ml
Margarine	1 tablespoon	1	1/2 tablespoons	2 tablespoons
Salt	1 teaspoon	1 1/2 teaspoons		2 teaspoons
Molases	2 tablespoons	2	1	3 tablespoons
Molases	2 tablespoons	2	/2 tablespoons	3 tablespoons
Carraway seeds	1 tablespoon	1	1	2 tablespoons
Carraway seeds	1 tablespoon	1	/2 tablespoons	2 tablespoons
Milk powder	1 tablespoon	1	1	2 tablespoons
Milk powder	1 tablespoon	1	/2 tablespoons	2 tablespoons
Wholemeal plain flour	400g (31/2)		480g (4)	560g (41/2)
Rye flour	160g (1)		160g (1)	1
Rye flour	160g (1)		160g (1)	200g (1 /4)
Yeast	11/2 teaspoons		11/2 teaspoons	2 teaspoons

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Contents 550W Congratulations Contents Using your Ma-baker Pro Safely Safety PrecautionsWhilst in use Were to useThis unit is intended for household use only Page Features of your Ma-baker Pro Control Panel Baking Progress Monitor Quick Reference Help Cards Quick GuideProgram FavouritesMenu Settings Cake DamperJam Pasta DoughUsing your Ma-baker Pr.o Removing the baking panAdding Ingredients Replacing the baking panEasy to follow steps to baking with the Ma-bake.r Yeast FlourSugars LiquidsImportant measuring tips Fruit and Nut Dispenser Baking ProcessProgramming your Ma-baker Pro Baking Modifying Recipes During Baking Process Previewing Menus and Favourite RecipesPower Interruption Program Protection How to use the Time DelayExample Bread mixes What Ingredients to useHints Handy hints to a better loaf Care and Cleaning To clean the exteriorRemove and clean lid StorageHelp Guide Recipes Important NoteWhite breadmix recipes Menu Setting Basic Method Breadmix RecipesWholemeal breadmix recipes Menu Setting Wheat 4 Method 5kg Breadmix Recipes Basic Breads White Bread MethodTraditional White Loaf 750g 0kg 25kg Milk BreadWholemeal Bread 750g 0kg 25kg Wholewheat Bread MethodMultigrain White Bread Varieties Pumpkin Bread 750g 0kg 25kgCornbread Beetroot & Rosemary Bread 750g 0kg 25kgFruit & Nut Dispenser Herbie Cheese Bread Wheat & Sunflower Bread 750g 0kg 25kgPesto Bread Garlic & Herb Bread 750g 0kg Sour Cream & Chilli Bread 750g 0kg 25kgTomato & Basil Bread 750g 0kg Italian Herb Bread 750g 0kg 25kg Rosemary & Olive Oil Bread Onion Bread Orange & Thyme Bread 750g 0kg 25kg Cumin & Coconut Lemon Poppyseed Bread Salami Cheese Bread 750g 0kg 25kgBeer & Bacon Bread Sunflower & Oatmeal Bread 750g 0kg 25kg Wheat Bread VarietiesCrunchy Wheat & Honey 750g 0kg 25kg Soy & Linseed Bread 750g 0kg 25kg Wholemeal Raisin/Nut 750g 0kg 25kgRye Bread 750g 0kg 25kg Museli Bread 750g 0kg 25kg Russian Blackbread0kg 25kg Orange Caraway Bread 750g 0kg 25kgPumpernickle Bread Multigrain Bread 750g 0kg 25kgWholemeal Carrot Bread 750g 0kg 25kg Potato & Peppercorn 750g 0kg 25kg Handy Hints Gluten Free BreadsFlours Consistency Gluten Free Rice BreadGluten Free Grain Bread Gluten Free Rice & Besan BreadGluten Free Fruit Loaf Gluten Free Bread Rolls great for kids lunchesRecommended Programming options Steps to modifying KneadYeast Free Breads Date & Walnut BreadSavoury Yeast Free Capsicum & Cheese BreadOlive & Onion Bread Banana & PecanOld Fashioned Oat 750g 0kg 25kg Sweet BreadsCinnamon / Raisin Bread 750g 0kg 25kg Banana Macadamia 750g 0kg 25kg Chocolate Bread 750g 0kg 25kgApple Spice Bread 750g 0kg 25kg Apricot Bread 750g 0kg 25kg Pina Colada Bread 750g 0kg 25kgCoconut & Cherry Loaf 750g 0kg 25kg Maple Walnut Bread 750g 0kg 25kg Mixed Fruit Bread 750g 0kg 25kgFig & Golden Syrup Loaf Gingerbread 750g 0kg 25kg Date & Expresso Loaf 750g 0kg 25kgChunky Peanut Bread 750g 0kg 25kg French Bread 750g 0kg 25kg French BreadsSourdough 750g 0kg 25kg White Rapid Bread 750g 0kg 25kg Turbo BreadsWholemeal Rapid Bread 750g 0kg 25kg Rapid Multigrain 750g 0kg 25kg Page Cakes Handy hints for optimum resultsApple & Pecan Cake Carrot CakeDamper Cheese & Herb DamperCorn & Capsicum Damper Oatmeal & Honey DamperJams Sterilising your jarsPlum Jelly Traditional Marmalade Variations PastaPumpkin & Cheese Ravioli Fettuccini with Tomato Sauce Tomato SauceSpaghetti Cabonara SauceHerb Foccacia Pizzas & Other Versatile DoughsDough Topping Hot Cross Buns BreadsticksDough Crosses GlazeBrown and White Rice Bread Bread rollsWet Ingredients Dry Ingredients Caramel Pecan Rolls Cardamon Flavoured Fruit BreadFilling Calzones Cinnamon RollsDough Pesto Filling Dough FillingGlazes & Spreads Cinnamon Glaze Creamy Vanilla GlazeCitrus Glaze MixTime Cycle Chart KNEAD1 Program Setting Times and Display Information Troubleshooting The Machine Troubleshooting The Recipes Questions & Answers Can I use the delay function anytime? Sometimes my bread does not rise, why?