Mellerware 26550550W manual Cardamon Flavoured Fruit Bread, Caramel Pecan Rolls, Filling

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Pizzas & Other Versatile Doughs - cont.

Cardamon Flavoured Fruit Bread

Wet Ingredients

Eggs 3 x 60g

Cider vinegar 1 1/2 teaspoons Canola oil 1/4 cup

Water 375ml

Dry Ingredients

Mixed fruit, chopped 1/2 cup Cardamon, ground 2 teaspoons

Sugar 3 tablespoons Salt 11/2 teaspoons Skim milk powder 1/2 cup

Xanthan or guar gum 2 1/2 teaspoons Potato flour 80g

Tapioca flour 40g White rice flour 200g Yeast 21/4 teaspoons

Caramel Pecan Rolls

Dough			Filling
Water 250ml			Margarine, melted 80g
Margarine 2 tablespoons			Brown sugar 1/2 cup
Egg 1 x 60g			Pecan halves 2/3 cup
Salt 1/	2	teaspoon	Cinnamon 2 teaspoons

Sugar 2 tablespoons

Plain flour 520g (3 1/4 cups)

Yeast 21/2 teaspoons

1.Remove completed dough from bread pan. Grease and line a 22cm square baking pan.

2.Mix margarine, brown sugar, pecan halves and cinnamon.

3.Roll out dough into 45cm x 22cm rectangle on lightly floured surface.

4.Spread with filling. Roll up beginning at short side. Pinch edge of dough into roll to seal. Cut into 2.5cm slices and place in pan.

5.Cover and allow to rise for 1 hour or until doubled in size.

6.Place in a pre-heated oven and bake for 30 minutes at 180°c or until golden brown.

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Contents 550W Congratulations Contents Whilst in use Using your Ma-baker Pro SafelySafety Precautions Were to useThis unit is intended for household use only Page Features of your Ma-baker Pro Control Panel Baking Progress Monitor Program Quick Reference Help CardsQuick Guide FavouritesMenu Settings Jam CakeDamper Pasta DoughAdding Ingredients Using your Ma-baker Pr.oRemoving the baking pan Replacing the baking panEasy to follow steps to baking with the Ma-bake.r Sugars YeastFlour LiquidsImportant measuring tips Fruit and Nut Dispenser Baking ProcessProgramming your Ma-baker Pro Baking Modifying Recipes During Baking Process Previewing Menus and Favourite RecipesPower Interruption Program Protection How to use the Time DelayExample Bread mixes What Ingredients to useHints Handy hints to a better loaf Remove and clean lid Care and CleaningTo clean the exterior StorageHelp Guide Recipes Important NoteWhite breadmix recipes Menu Setting Basic Method Breadmix RecipesWholemeal breadmix recipes Menu Setting Wheat 4 Method 5kg Breadmix Recipes Traditional White Loaf 750g 0kg 25kg Basic BreadsWhite Bread Method Milk BreadWholemeal Bread 750g 0kg 25kg Wholewheat Bread MethodMultigrain White Bread Varieties Pumpkin Bread 750g 0kg 25kgCornbread Beetroot & Rosemary Bread 750g 0kg 25kgFruit & Nut Dispenser Herbie Cheese Bread Wheat & Sunflower Bread 750g 0kg 25kgPesto Bread Garlic & Herb Bread 750g 0kg Sour Cream & Chilli Bread 750g 0kg 25kgTomato & Basil Bread 750g 0kg Italian Herb Bread 750g 0kg 25kg Rosemary & Olive Oil BreadOnion Bread Orange & Thyme Bread 750g 0kg 25kgCumin & Coconut Lemon Poppyseed Bread Salami Cheese Bread 750g 0kg 25kgBeer & Bacon Bread Sunflower & Oatmeal Bread 750g 0kg 25kg Wheat Bread VarietiesCrunchy Wheat & Honey 750g 0kg 25kg Soy & Linseed Bread 750g 0kg 25kg Wholemeal Raisin/Nut 750g 0kg 25kgRye Bread 750g 0kg 25kg 0kg 25kg Museli Bread 750g 0kg 25kgRussian Blackbread Orange Caraway Bread 750g 0kg 25kgPumpernickle Bread Multigrain Bread 750g 0kg 25kgWholemeal Carrot Bread 750g 0kg 25kg Potato & Peppercorn 750g 0kg 25kg Handy Hints Gluten Free BreadsFlours Consistency Gluten Free Rice BreadGluten Free Grain Bread Gluten Free Rice & Besan BreadGluten Free Fruit Loaf Gluten Free Bread Rolls great for kids lunchesRecommended Programming options Steps to modifying KneadYeast Free Breads Date & Walnut BreadOlive & Onion Bread Savoury Yeast FreeCapsicum & Cheese Bread Banana & PecanOld Fashioned Oat 750g 0kg 25kg Sweet BreadsCinnamon / Raisin Bread 750g 0kg 25kg Banana Macadamia 750g 0kg 25kg Chocolate Bread 750g 0kg 25kgApple Spice Bread 750g 0kg 25kg Apricot Bread 750g 0kg 25kg Pina Colada Bread 750g 0kg 25kgCoconut & Cherry Loaf 750g 0kg 25kg Maple Walnut Bread 750g 0kg 25kg Mixed Fruit Bread 750g 0kg 25kgFig & Golden Syrup Loaf Gingerbread 750g 0kg 25kg Date & Expresso Loaf 750g 0kg 25kgChunky Peanut Bread 750g 0kg 25kg French Bread 750g 0kg 25kg French BreadsSourdough 750g 0kg 25kg White Rapid Bread 750g 0kg 25kg Turbo BreadsWholemeal Rapid Bread 750g 0kg 25kg Rapid Multigrain 750g 0kg 25kg Page Apple & Pecan Cake CakesHandy hints for optimum results Carrot CakeCorn & Capsicum Damper DamperCheese & Herb Damper Oatmeal & Honey DamperJams Sterilising your jarsPlum Jelly Traditional Marmalade Variations PastaPumpkin & Cheese Ravioli Spaghetti Cabonara Fettuccini with Tomato SauceTomato Sauce SauceHerb Foccacia Pizzas & Other Versatile DoughsDough Topping Dough Crosses Hot Cross BunsBreadsticks GlazeBrown and White Rice Bread Bread rollsWet Ingredients Dry Ingredients Caramel Pecan Rolls Cardamon Flavoured Fruit BreadFilling Dough Pesto Filling CalzonesCinnamon Rolls Dough FillingGlazes & Spreads Citrus Glaze Cinnamon GlazeCreamy Vanilla Glaze MixTime Cycle Chart KNEAD1 Program Setting Times and Display Information Troubleshooting The Machine Troubleshooting The Recipes Questions & Answers Can I use the delay function anytime? Sometimes my bread does not rise, why?