Mellerware 26550550W manual Time Cycle Chart

Page 74

TIME CYCLE CHART

Setting

FEATURE

LOAF

CRUST

TIME

\

PREHEAT

KNEAD1

KNEAD2

RISE1

Knock down1

RISE2

Knock down2

RISE3

BAKE

WARM

No

(hh:mm)

(min.)

(min.)

(min.)

(min.)

(sec.)

(min.)

(sec.)

(min.)

(min.)

(min.)

LIGHT

3:08 – 15:08

-

3

20

30(30° C)

20S

33(30° C)

10S

49(30° C)

53(110° C)

60(70° C)

750g

MEDIUM

3:16 – 15:06

-

3

20

30(30° C)

20S

33(30° C)

10S

49(30° C)

61(110° C)

60(70° C)

DARK

3:26 – 15:06

-

3

20

30(30° C)

20S

33(30° C)

10S

49(30° C)

71(110° C)

60(70° C)

LIGHT

3:12 – 15:02

-

3

20

30(30° C)

20S

33(30° C)

10S

49(30° C)

57(110° C)

60(70° C)

1

WHITE

1.0kg

MEDIUM

3:20 – 15:00

-

3

20

30(30° C)

20S

33(30° C)

10S

49(30° C)

65(110° C)

60(70° C)

DARK

3:30 – 15:00

-

3

20

30(30° C)

20S

33(30° C)

10S

49(30° C)

75(110° C)

60(70° C)

LIGHT

3:17 – 15:07

-

3

20

30(30° C)

20S

33(30° C)

10S

49(30° C)

62(110° C)

60(70° C)

1.25kg

MEDIUM

3:25 – 15:00

-

3

20

30(30° C)

20S

33(30° C)

10S

49(30° C)

70(110° C)

60(70° C)

DARK

3:35 – 15:00

-

3

20

30(30° C)

20S

33(30° C)

10S

49(30° C)

80(110° C)

60(70° C)

LIGHT

2:06 – 15:06

-

2

20

-

-

-

-

50(35° C)

54(115° C)

60(70° C)

750g

MEDIUM

2:09 – 15:09

-

2

20

-

-

-

-

50(35° C)

57(115° C)

60(70° C)

DARK

2:14 – 15:04

-

2

20

-

-

-

-

50(35° C)

62(115° C)

60(70° C)

2

RBO

LIGHT

2:07 – 15:07

-

2

20

-

-

-

-

50(35° C)

55(115° C)

60(70° C)

1.0kg

MEDIUM

2:10 – 15:00

-

2

20

-

-

-

-

50(35° C)

58(115° C)

60(70° C)

DARK

2:15 – 15:05

-

2

20

-

-

-

-

50(35° C)

63(115° C)

60(70° C)

LIGHT

2:09 – 15:09

-

2

20

-

-

-

-

50(35° C)

57(115° C)

60(70° C)

1.25kg

MEDIUM

2:12 – 15:02

-

2

20

-

-

-

-

50(35° C)

60(115° C)

60(70° C)

DARK

2:17 – 15:07

-

2

20

-

-

-

-

50(35° C)

65(115° C)

60(70° C)

LIGHT

2:23 – 15:03

-

3

15

-

-

25(35° C)

30S

30(35° C)

55(110° C)

60(70° C)

750g

MEDIUM

2:31 – 15:01

-

3

15

-

-

25(35° C)

30S

30(35° C)

63(110° C)

60(70° C)

DARK

3:41 – 15:01

-

3

15

-

-

25(35° C)

30S

30(35° C)

73(110° C)

60(70° C)

GLUTEN

LIGHT

2:08 – 15:08

-

3

15

-

-

25(35° C)

30S

30(35° C)

57(110° C)

60(70° C)

3

/YEAST

1.0kg

MEDIUM

2:16 – 15:06

-

3

15

-

-

25(35° C)

30S

30(35° C)

65(110° C)

60(70° C)

FREE

DARK

2:26 – 15:06

-

3

15

-

-

25(35° C)

30S

30(35° C)

75(110° C)

60(70° C)

LIGHT

2:10 – 15:00

-

3

15

-

-

25(35° C)

30S

30(35° C)

60(110° C)

60(70° C)

1.25kg

MEDIUM

2:18 – 15:08

-

3

15

-

-

25(35° C)

30S

30(35° C)

68(110° C)

60(70° C)

DARK

2:28 – 15:08

-

3

15

-

-

25(35° C)

30S

30(35° C)

78(110° C)

60(70° C)

LIGHT

3:37 – 15:07

30(35° C)

3

20

38(35° C)

20S

25(35° C)

8S

50(35° C)

51(110° C)

60(70° C)

750g

MEDIUM

3:45 – 15:05

30(35° C)

3

20

38(35° C)

20S

25(35° C)

8S

50(35° C)

59(110° C)

60(70° C)

DARK

3:55 – 15:05

30(35° C)

3

20

38(35° C)

20S

25(35° C)

8S

50(35° C)

69(110° C)

60(70° C)

4

W.WHEAT

LIGHT

3:42 – 15:02

30(35° C)

3

20

38(35° C)

20S

25(35° C)

8S

50(35° C)

56(110° C)

60(70° C)

1.0kg

MEDIUM

3:50 – 15:00

30(35° C)

3

20

38(35° C)

20S

25(35° C)

8S

50(35° C)

64(110° C)

60(70° C)

DARK

4:00 – 15:00

30(35° C)

3

20

38(35° C)

20S

25(35° C)

8S

50(35° C)

74(110° C)

60(70° C)

LIGHT

3:48 – 15:08

30(35° C)

3

20

38(35° C)

20S

25(35° C)

8S

50(35° C)

62(110° C)

60(70° C)

1.25kg

MEDIUM

3:56 – 15:06

30(35° C)

3

20

38(35° C)

20S

25(35° C)

8S

50(35° C)

70(110° C)

60(70° C)

DARK

4:06 – 15:06

30(35° C)

3

20

38(35° C)

20S

25(35° C)

8S

50(35° C)

80(110° C)

60(70° C)

Image 74

Contents 550W Congratulations Contents Whilst in use Using your Ma-baker Pro SafelySafety Precautions Were to useThis unit is intended for household use only Page Features of your Ma-baker Pro Control Panel Baking Progress Monitor Program Quick Reference Help CardsQuick Guide FavouritesMenu Settings Jam CakeDamper Pasta DoughAdding Ingredients Using your Ma-baker Pr.oRemoving the baking pan Replacing the baking panEasy to follow steps to baking with the Ma-bake.r Sugars YeastFlour LiquidsImportant measuring tips Fruit and Nut Dispenser Baking ProcessProgramming your Ma-baker Pro Baking Modifying Recipes During Baking Process Previewing Menus and Favourite RecipesExample How to use the Time DelayPower Interruption Program Protection Hints What Ingredients to useBread mixes Handy hints to a better loaf Remove and clean lid Care and CleaningTo clean the exterior StorageHelp Guide Recipes Important NoteWhite breadmix recipes Menu Setting Basic Method Breadmix RecipesWholemeal breadmix recipes Menu Setting Wheat 4 Method 5kg Breadmix Recipes Traditional White Loaf 750g 0kg 25kg Basic BreadsWhite Bread Method Milk BreadMultigrain Wholewheat Bread MethodWholemeal Bread 750g 0kg 25kg White Bread Varieties Pumpkin Bread 750g 0kg 25kgFruit & Nut Dispenser Beetroot & Rosemary Bread 750g 0kg 25kgCornbread Pesto Bread Wheat & Sunflower Bread 750g 0kg 25kgHerbie Cheese Bread Tomato & Basil Bread 750g 0kg Sour Cream & Chilli Bread 750g 0kg 25kgGarlic & Herb Bread 750g 0kg Italian Herb Bread 750g 0kg 25kg Rosemary & Olive Oil BreadCumin & Coconut Orange & Thyme Bread 750g 0kg 25kgOnion Bread Beer & Bacon Bread Salami Cheese Bread 750g 0kg 25kgLemon Poppyseed Bread Crunchy Wheat & Honey 750g 0kg 25kg Wheat Bread VarietiesSunflower & Oatmeal Bread 750g 0kg 25kg Rye Bread 750g 0kg 25kg Wholemeal Raisin/Nut 750g 0kg 25kgSoy & Linseed Bread 750g 0kg 25kg 0kg 25kg Museli Bread 750g 0kg 25kgRussian Blackbread Orange Caraway Bread 750g 0kg 25kgWholemeal Carrot Bread 750g 0kg 25kg Multigrain Bread 750g 0kg 25kgPumpernickle Bread Potato & Peppercorn 750g 0kg 25kg Flours Gluten Free BreadsHandy Hints Consistency Gluten Free Rice BreadGluten Free Grain Bread Gluten Free Rice & Besan BreadGluten Free Fruit Loaf Gluten Free Bread Rolls great for kids lunchesRecommended Programming options Steps to modifying KneadYeast Free Breads Date & Walnut BreadOlive & Onion Bread Savoury Yeast FreeCapsicum & Cheese Bread Banana & PecanCinnamon / Raisin Bread 750g 0kg 25kg Sweet BreadsOld Fashioned Oat 750g 0kg 25kg Apple Spice Bread 750g 0kg 25kg Chocolate Bread 750g 0kg 25kgBanana Macadamia 750g 0kg 25kg Coconut & Cherry Loaf 750g 0kg 25kg Pina Colada Bread 750g 0kg 25kgApricot Bread 750g 0kg 25kg Fig & Golden Syrup Loaf Mixed Fruit Bread 750g 0kg 25kgMaple Walnut Bread 750g 0kg 25kg Gingerbread 750g 0kg 25kg Date & Expresso Loaf 750g 0kg 25kgChunky Peanut Bread 750g 0kg 25kg Sourdough 750g 0kg 25kg French BreadsFrench Bread 750g 0kg 25kg Wholemeal Rapid Bread 750g 0kg 25kg Turbo BreadsWhite Rapid Bread 750g 0kg 25kg Rapid Multigrain 750g 0kg 25kg Page Apple & Pecan Cake CakesHandy hints for optimum results Carrot CakeCorn & Capsicum Damper DamperCheese & Herb Damper Oatmeal & Honey DamperJams Sterilising your jarsPlum Jelly Traditional Marmalade Pumpkin & Cheese Ravioli PastaVariations Spaghetti Cabonara Fettuccini with Tomato SauceTomato Sauce SauceDough Topping Pizzas & Other Versatile DoughsHerb Foccacia Dough Crosses Hot Cross BunsBreadsticks GlazeWet Ingredients Dry Ingredients Bread rollsBrown and White Rice Bread Filling Cardamon Flavoured Fruit BreadCaramel Pecan Rolls Dough Pesto Filling CalzonesCinnamon Rolls Dough FillingGlazes & Spreads Citrus Glaze Cinnamon GlazeCreamy Vanilla Glaze MixTime Cycle Chart KNEAD1 Program Setting Times and Display Information Troubleshooting The Machine Troubleshooting The Recipes Questions & Answers Can I use the delay function anytime? Sometimes my bread does not rise, why?