Mellerware 26550550W manual Pizzas & Other Versatile Doughs, Herb Foccacia, Dough Topping

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Pizzas & Other Versatile Doughs.

Method

1.Place all ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2.Place the bread pan into the breadmaker and close the lid.

3.	Press the MENU button to program (12) PIZZA DOUGH and press “START”.
4.	Remove dough from bread pan and follow instructions given for each recipe.

Pizza Dough

Dough
Water 290ml			Sugar 1 teaspoon
Olive oil 2 tablespoons			Plain flour 480g (3 cups)
Salt 1/	2	teaspoon	Yeast 2 1/	2	teaspoons

1.Remove completed dough from the bread pan. Grease two pizza trays. Heat oven to 180°c.

2.Divide dough in half. Roll dough to fit pizza trays. Spread with favourite toppings and bake for 20 minutes at 180°c or until cooked.

Herb Foccacia

Dough	Topping
Water 330ml	2 tablespoons olive oil
Olive oil 1 tablespoon	1 teaspoon oregano
Salt 1/2 teaspoon	1 teaspoon chopped basil
Skim milk powder 1 tablespoon
Sugar 2 teaspoons
Plain flour 480g (3 cups)
Yeast 2 1/2 teaspoons

1.Remove completed dough from bread pan. Grease rectangular baking tray.

2.Knead dough with a little extra flour until elastic and dough springs back when pressed. Shape to fit baking tray.

3.Cover and allow to rise for 30 minutes. Using your knuckles, press small indents into dough.

4.Brush surface with oil and sprinkle with herbs and bake in a pre-heated oven for 30 minutes or until golden.

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Contents 550W Congratulations Contents Were to use Using your Ma-baker Pro SafelySafety Precautions Whilst in useThis unit is intended for household use only Page Features of your Ma-baker Pro Control Panel Baking Progress Monitor Favourites Quick Reference Help CardsQuick Guide ProgramMenu Settings Pasta Dough CakeDamper JamReplacing the baking pan Using your Ma-baker Pr.oRemoving the baking pan Adding IngredientsEasy to follow steps to baking with the Ma-bake.r Liquids YeastFlour SugarsImportant measuring tips Baking Process Fruit and Nut DispenserProgramming your Ma-baker Pro Baking Previewing Menus and Favourite Recipes Modifying Recipes During Baking ProcessPower Interruption Program Protection How to use the Time DelayExample Bread mixes What Ingredients to useHints Handy hints to a better loaf Storage Care and CleaningTo clean the exterior Remove and clean lidHelp Guide Important Note RecipesBreadmix Recipes White breadmix recipes Menu Setting Basic MethodWholemeal breadmix recipes Menu Setting Wheat 4 Method 5kg Breadmix Recipes Milk Bread Basic BreadsWhite Bread Method Traditional White Loaf 750g 0kg 25kgWholemeal Bread 750g 0kg 25kg Wholewheat Bread MethodMultigrain Pumpkin Bread 750g 0kg 25kg White Bread VarietiesCornbread Beetroot & Rosemary Bread 750g 0kg 25kgFruit & Nut Dispenser Herbie Cheese Bread Wheat & Sunflower Bread 750g 0kg 25kgPesto Bread Garlic & Herb Bread 750g 0kg Sour Cream & Chilli Bread 750g 0kg 25kgTomato & Basil Bread 750g 0kg Rosemary & Olive Oil Bread Italian Herb Bread 750g 0kg 25kgOnion Bread Orange & Thyme Bread 750g 0kg 25kgCumin & Coconut Lemon Poppyseed Bread Salami Cheese Bread 750g 0kg 25kgBeer & Bacon Bread Sunflower & Oatmeal Bread 750g 0kg 25kg Wheat Bread VarietiesCrunchy Wheat & Honey 750g 0kg 25kg Soy & Linseed Bread 750g 0kg 25kg Wholemeal Raisin/Nut 750g 0kg 25kgRye Bread 750g 0kg 25kg Orange Caraway Bread 750g 0kg 25kg Museli Bread 750g 0kg 25kgRussian Blackbread 0kg 25kgPumpernickle Bread Multigrain Bread 750g 0kg 25kgWholemeal Carrot Bread 750g 0kg 25kg Potato & Peppercorn 750g 0kg 25kg Handy Hints Gluten Free BreadsFlours Gluten Free Rice Bread ConsistencyGluten Free Rice & Besan Bread Gluten Free Grain BreadGluten Free Bread Rolls great for kids lunches Gluten Free Fruit LoafSteps to modifying Knead Recommended Programming optionsDate & Walnut Bread Yeast Free BreadsBanana & Pecan Savoury Yeast FreeCapsicum & Cheese Bread Olive & Onion BreadOld Fashioned Oat 750g 0kg 25kg Sweet BreadsCinnamon / Raisin Bread 750g 0kg 25kg Banana Macadamia 750g 0kg 25kg Chocolate Bread 750g 0kg 25kgApple Spice Bread 750g 0kg 25kg Apricot Bread 750g 0kg 25kg Pina Colada Bread 750g 0kg 25kgCoconut & Cherry Loaf 750g 0kg 25kg Maple Walnut Bread 750g 0kg 25kg Mixed Fruit Bread 750g 0kg 25kgFig & Golden Syrup Loaf Date & Expresso Loaf 750g 0kg 25kg Gingerbread 750g 0kg 25kgChunky Peanut Bread 750g 0kg 25kg French Bread 750g 0kg 25kg French BreadsSourdough 750g 0kg 25kg White Rapid Bread 750g 0kg 25kg Turbo BreadsWholemeal Rapid Bread 750g 0kg 25kg Rapid Multigrain 750g 0kg 25kg Page Carrot Cake CakesHandy hints for optimum results Apple & Pecan CakeOatmeal & Honey Damper DamperCheese & Herb Damper Corn & Capsicum DamperSterilising your jars Jams Plum Jelly Traditional Marmalade Variations PastaPumpkin & Cheese Ravioli Sauce Fettuccini with Tomato SauceTomato Sauce Spaghetti CabonaraHerb Foccacia Pizzas & Other Versatile DoughsDough Topping Glaze Hot Cross BunsBreadsticks Dough CrossesBrown and White Rice Bread Bread rollsWet Ingredients Dry Ingredients Caramel Pecan Rolls Cardamon Flavoured Fruit BreadFilling Dough Filling CalzonesCinnamon Rolls Dough Pesto FillingGlazes & Spreads Mix Cinnamon GlazeCreamy Vanilla Glaze Citrus GlazeTime Cycle Chart KNEAD1 Program Setting Times and Display Information Troubleshooting The Machine Troubleshooting The Recipes Questions & Answers Sometimes my bread does not rise, why? Can I use the delay function anytime?