Display shows messages |
| Oven cooking results not what expected |
■Is the display showing “12:00”? There has been a power failure. Clear the display. See “Display” in the “Glass Touch- Activated Oven Control” section. On some models, reset the clock, if needed. See “Clock” in the “Glass
■Is the display showing a letter followed by a number? Press OFF to clear the display. See “Display” in the “Glass
On some models, convection fan does not operate
■Does display show the fan turning, but the fan does not operate?
There will be a brief delay of the fan operation after the start of a convection function.
■Is the convection broil function being used?
The fan will cycle on and off throughout convection broil operation.
■Is the oven door open?
Opening the oven door during a convection function will stop the fan.
Self-Cleaning Cycle will not operate
■Is the oven door open?
Close the oven door all the way.
■Has the function been entered? See
■On some models, has a delay start
See
■Has a delay start been set? See “Timed Cooking” section.
■Is the range level?
Level the range. See the Installation Instructions.
■Is the proper temperature set?
■Is the proper oven temperature calibration set? See “Oven Temperature Calibration” section.
■Was the oven preheated?
See “Bake,” “Broil,” “EasyConvect Conversion,” “Convection Bake,” or “Convection Roast” section.
■Is the proper bakeware being used? See “Bakeware” section.
■Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
■Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.
■Is the batter evenly distributed in the pan? Check that batter is level in the pan.
■Is the proper length of time being used? Adjust cooking time.
■Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer cooking times.
■Are baked items too brown on the bottom?
Decrease oven temperature 15° F to 25°F (5°C to 15°C) or move rack to higher position in the oven.
■Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.
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