KitchenAid KDRS505XSS manual For self-cleaning ranges, For units with ventilating hood

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IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

■WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■WARNING: NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

■WARNING: NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

■Do Not Leave Children Alone – Children should not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

■Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the range.

■User Servicing – Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.

■Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

■Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

■Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.

■Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

■Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

■Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

■Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

■Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

■Keep Oven Vent Ducts Unobstructed.

■Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

■Proper Installation – The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

■Disconnect the electrical supply before servicing the appliance.

■Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

■Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

■Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

■Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

■Clean Only Parts Listed in Manual.

■Before Self-Cleaning the Oven – Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

For units with ventilating hood –

■Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.

■When flambéing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

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Contents Guided’utilisationetd’entretien Use &CareGuideTable of Contents Your safety and the safety of others are very important Range SafetyAnti-Tip Bracket For units with ventilating hood For self-cleaning rangesCooktop Controls Cooktop USELarge, Medium and Small Burner Control To SetSealed SurfaceBurners To CleanBurner Cap Alignment Gas tube openingGriddle Cookware CharacteristicsCookware HomeCanningGlass TOUCH-ACTIVATED Electronic Double Oven Control Options TimerSet/OffOven Lights OvenTemperatureControl Positioning Racks and Bakeware Oven USEAluminumFoil Bakeware Roll-Out RackBakeware To Insert Roll-Out RackOven Vents MeatThermometerBaking BroilingTo Broil Using Cook Time To Broil Using Variable TemperatureBroiling Chart Upper Oven Lower Oven Rack Cook Time Food Position SettingSlow Cook Recommended temperature rangeConvection Cooking Lower OvenOnly EasyConvect ConversionConvection Roast Convection BakeConvection Broil Proofing Bread Lower Oven OnlyKeepWarmFeature Timed/Delay CookingTo Set a Delay Cooking Time To Cancel Keep Warm FeatureAutomatic Shutoff/Sabbath Mode Range Care Self-Cleaning CycleExterior Porcelain Enamel Surfaces General CleaningCooktop Controls Control PanelOven Door OvenLightTroubleshooting On some models, convection fan does not operate Self-Cleaning Cycle will not operateAccessories Assistance or ServiceTheU.S.A CanadaLimited Warranty Kitchenaid Dual Fuel Range WarrantyItems Excluded from Warranty Disclaimer of Implied Warranties Limitation of RemediesPage Votre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLabride antibasculement Conservez CES Instructions Utilisation DE LA Table DE Cuisson Commandesdela table decuissonCommande des brûleurs grand, moyen et petit Réglage Brûleurs desurface scellésAlignement des chapeaux de brûleur Ouverture du tube d’arrivée de gazUtilisation Plaque à frireNettoyage Mise en conserve à la maison UstensilesdecuissonVerrouillage descommandes Touches decommandeélectroniquesAffichage StartmiseenmarcheRéglage/arrêtdela minuterie HorlogeLampesdufour Mode Sabbat CommandedelatempératuredufourHorloge Arrêt automatique au bout de 12 heuresPositionnementdesgrillesetdesustensiles Decuissonaufour Utilisation DU FourPapierd’aluminium Positions de grille Four inférieur Grille déployableUstensiles DE Cuisson AU Four Cuisson sur plusieurs grillesUstensiles decuisson aufour Ustensiles DE Recommandations Cuisson AU Four RésultatsThermomètreàviande Insertion de la grille déployableCuisson au four Évents dufourCuisson au gril Cuisson au fourPage Cuisson lente Fourchette de température recommandéeTableau DE Cuisson AU Gril Pour utiliser la fonction de cuisson lenteConversion EasyConvect Cuissonpar convection-four Inférieur uniquementCuisson au fourpar convection Cuisson au four par convectionCuissonau gril parconvection Rôtissage parconvectionLevée du pain -fourinférieuruniquement Cuissonminutée/de miseen marchedifféréePour annuler la caractéristique Keep Warm Réglage d’une durée de cuissonRéglage d’une durée de cuisson différée Arrêt automatique/Mode Sabbat Programme dautonettoyage Entretien DE LA CuisinièrePréparation du four Préparation de la table de cuissonAutonettoyage Nettoyage généralPour différer l’autonettoyage Surfaces Externes EN Émail VitrifiéGrilles ET Chapeaux Émaillés Réinstallation RemplacementPortedufour Lampedu fourDépannage Le programme d’autonettoyage ne fonctionne pas Accessoires Assistance OU ServiceAux États-Unis AuCanadaGarantie Limitée Garantie DE LA Cuisinière À BI-COMBUSTIBLE KitchenaidArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasAll rights reserved W10291454A
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