KitchenAid KDRS505XSS manual To Broil Using Variable Temperature, To Broil Using Cook Time

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To Broil Using Variable Temperature:

1.Place the food in the upper oven and close the oven door. Preheating is not necessary.

OR

2.Place the food in the lower oven and position the oven door to the broil stop position. Preheating is not necessary.

3.Press upper or lower oven BROIL. “BROIL” appears in the upper or lower text area depending on oven selected and “550” is displayed. “Set temp or” appears in the selected oven text area followed by “Push Start.”

4.Press the number pads to enter the desired temperature.

5.Press START.

“Broiling” appears in the selected oven text area and remains there until the set temperature is reached.

NOTE: The oven temperature can be changed at any time by pressing the number pads to enter the desired temperature then pressing START.

“BROIL” appears in the selected oven text area once the set temperature is reached and remains there until OFF for the selected oven is pressed.

6.Press OFF for the selected oven when finished.

7.Remove food from the oven.

To Broil Using Cook Time:

1.Place the food in the upper oven and close the oven door. Preheating is not necessary.

OR

2.Place the food in the lower oven and position the oven door to the broil stop position. Preheating is not necessary.

3.Press upper or lower oven BROIL. “BROIL” appears in the upper or lower text area depending on oven selected and “550°F” is displayed. “Set temp or” appears in the text area followed by “PUSH START.”

4.Press the number pads to enter the desired temperature.

5.Press COOK TIME.

“Set cooking time or push START” appears in the selected oven text area.

Press the number pads to enter the amount of time to cook.

6.Press START.

“Broiling” appears in the selected oven text area and remains there until the set temperature is reached.

NOTE: The oven temperature can be changed at any time by pressing the number pads to enter the desired temperature then pressing START.

“BROIL” appears in the selected oven text area once the set temperature is reached and remains there until OFF for the selected oven is pressed or the door is opened.

When the cook time expires, the oven turns off.

7.Press OFF for the selected oven when finished.

8.Remove food from the oven.

BROILING CHART

It is not necessary to preheat oven(s) when broiling. Times are guidelines only and may need to be adjusted for individual tastes. Most foods should be turned halfway through cooking time. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

 

UPPER OVEN

 

 

LOWER OVEN

 

 

 

 

 

 

 

 

 

 

RACK

 

COOK TIME

RACK

 

COOK TIME

FOOD

POSITION

SETTING

(minutes)

POSITION

SETTING

(minutes)

 

 

 

 

 

 

 

Steak

 

 

 

 

 

 

1" (2.5 cm) thick

 

 

 

 

 

 

medium

1

550

15-19

4

550

15-19

 

 

 

 

 

 

 

Ground meat patties

 

 

 

 

 

 

4 oz (113 g), ³₄ " (2.0 cm) thick

 

 

 

 

 

 

up to 12, well-done

1

550

15-19

4

550

15-19

up to 6, well-done

1

550

15-19

4

550

15-19

 

 

 

 

 

 

 

Pork chops

 

 

 

 

 

 

1" (2.5 cm) thick,

 

 

 

 

 

 

well-done

1

550

22-27

4

550

22-27

 

 

 

 

 

 

 

Chicken

 

 

 

 

 

 

bone-in, skin-on breast pieces

 

 

 

 

 

 

well-done

1

450

25-45

3 or 4

450

25-45

 

 

 

 

 

 

 

Fish*

 

 

 

 

 

 

Filets, flaky

1

450

6-13

4

450

6-13

Steaks, 1" (2.5 cm) thick, flaky

1

450

10-16

4

450

10-16

 

 

 

 

 

 

 

*When broiling fish, spray broil pan with cooking oil. Do not turn fish filets.

For hamburgers that have rare interiors and seared exteriors, broil less time on the first side.

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Contents Guided’utilisationetd’entretien Use &CareGuideTable of Contents Your safety and the safety of others are very important Range SafetyAnti-Tip Bracket For units with ventilating hood For self-cleaning rangesTo Set Cooktop USECooktop Controls Large, Medium and Small Burner ControlGas tube opening To CleanSealed SurfaceBurners Burner Cap AlignmentHomeCanning Cookware CharacteristicsGriddle CookwareGlass TOUCH-ACTIVATED Electronic Double Oven Control TimerSet/Off Oven LightsOptions OvenTemperatureControl Oven USE AluminumFoilPositioning Racks and Bakeware To Insert Roll-Out Rack Roll-Out RackBakeware BakewareBroiling MeatThermometerOven Vents BakingUpper Oven Lower Oven Rack Cook Time Food Position Setting To Broil Using Variable TemperatureTo Broil Using Cook Time Broiling ChartEasyConvect Conversion Recommended temperature rangeSlow Cook Convection Cooking Lower OvenOnlyProofing Bread Lower Oven Only Convection BakeConvection Roast Convection BroilTo Cancel Keep Warm Feature Timed/Delay CookingKeepWarmFeature To Set a Delay Cooking TimeAutomatic Shutoff/Sabbath Mode Range Care Self-Cleaning CycleControl Panel General CleaningExterior Porcelain Enamel Surfaces Cooktop ControlsOven Door OvenLightTroubleshooting On some models, convection fan does not operate Self-Cleaning Cycle will not operateCanada Assistance or ServiceAccessories TheU.S.ADisclaimer of Implied Warranties Limitation of Remedies Kitchenaid Dual Fuel Range WarrantyLimited Warranty Items Excluded from WarrantyPage Votre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLabride antibasculement Conservez CES Instructions Commandesdela table decuisson Commande des brûleurs grand, moyen et petitUtilisation DE LA Table DE Cuisson Ouverture du tube d’arrivée de gaz Brûleurs desurface scellésRéglage Alignement des chapeaux de brûleurPlaque à frire NettoyageUtilisation Mise en conserve à la maison UstensilesdecuissonStartmiseenmarche Touches decommandeélectroniquesVerrouillage descommandes AffichageHorloge LampesdufourRéglage/arrêtdela minuterie Arrêt automatique au bout de 12 heures CommandedelatempératuredufourMode Sabbat HorlogeUtilisation DU Four Papierd’aluminiumPositionnementdesgrillesetdesustensiles Decuissonaufour Cuisson sur plusieurs grilles Grille déployablePositions de grille Four inférieur Ustensiles DE Cuisson AU FourInsertion de la grille déployable Ustensiles DE Recommandations Cuisson AU Four RésultatsUstensiles decuisson aufour ThermomètreàviandeCuisson au four Évents dufourCuisson au four Cuisson au grilPage Pour utiliser la fonction de cuisson lente Fourchette de température recommandéeCuisson lente Tableau DE Cuisson AU GrilCuisson au four par convection Cuissonpar convection-four Inférieur uniquementConversion EasyConvect Cuisson au fourpar convectionCuissonminutée/de miseen marchedifférée Rôtissage parconvectionCuissonau gril parconvection Levée du pain -fourinférieuruniquementRéglage d’une durée de cuisson Réglage d’une durée de cuisson différéePour annuler la caractéristique Keep Warm Arrêt automatique/Mode Sabbat Préparation de la table de cuisson Entretien DE LA CuisinièreProgramme dautonettoyage Préparation du fourSurfaces Externes EN Émail Vitrifié Nettoyage généralAutonettoyage Pour différer l’autonettoyageGrilles ET Chapeaux Émaillés Lampedu four RemplacementRéinstallation PortedufourDépannage Le programme d’autonettoyage ne fonctionne pas AuCanada Assistance OU ServiceAccessoires Aux États-UnisLa présente garantie limitée ne couvre pas Garantie DE LA Cuisinière À BI-COMBUSTIBLE KitchenaidGarantie Limitée Articles Exclus DE LA GarantieAll rights reserved W10291454A
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