Philips HD4779 user manual Dessert Cooking Menu, Submenu Cheese Cake/Chocolate Cake

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Dessert Cooking Menu

The Dessert Cooking Menu of this appliance consists of 3 submenus that allow you to prepare different delicious desserts to indulge your sweet tooth.

Submenu: Cheese Cake/Chocolate Cake

Preparation

1 Follow the recipe to prepare the ingredients.

2 Follow the “Before Cooking Start” section to handle the inner pot and the Variety Cooker properly.

Choose Dessert

1 Press the [Dessert] button (Fig. 24). Then select the submenu by moving your finger up/down on the left/right side of the control ring.

2 Press [Cook]/[OK] button.

»» The first instruction appears on the display.

Make sure to grease the inner pot with margarine or softened butter then pour the cake batter before starting the cooking program.

Do not exceed the maximum water level of [DESSERT] as indicated on the inside of the inner pot. (Fig. 17)

»» The step-by-step cooking guidance has been outlined in the table below for your quick reference and they will also appear on the display throughout the cooking process.

Begin Cooking

1 Press the [Cook]/[OK] button to start cooking process. If you do not press this button, the cooking process starts automatically after 10 seconds.

»» The default cooking time of 1 hour 5 minutes for Cheese Cake or 40 minutes for Chocolate Cake appears on the display.

• Cooking time is fixed and not adjustable.

• Preset timer is unavailable for Cheese Cake and Chocolate Cake Cooking Menu. »» [Cook]/[OK] indication is on and the cooking animation appears on the display.

Note:The default time is the optimal cooking time based on the amounts and ingredients listed in the provided recipes. Each of them are tested to perfection to ensure to achieve culinary success.

Do not scale the recipe or the cake will not cook properly. 2 The display counts down the cooking time in minutes.

Finish Cooking

1 At the end of the cooking process, the appliance beeps and the message [Done!] appears on the display.

2 Press lid release button to open the lid (Fig. 15). Be caution when opening lid as steam escaping will be extremely hot.

3 Remove the inner pot from the Variety Cooker.

4 Follow the last cooking instruction to let the cake cool down in pot for 15 minutes. Then turn the inner pot upside down to flip cake onto a plate.

5 Press the [Stop]/[Cancel] button to go to standby mode or unplug the Variety Cooker to switch it off.

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Contents
Register your product and get support at HD4779CUP Preset Rice 2829 Page Ternera a la Bourguignon Page Contents Product Overview IntroductionEnglish English Guarantee and service Electromagnetic fields EMF Power failure backup functionEnvironment Preparing for use Control panel and display Menu Function Before Cooking StartSteam Cooking Menu Set the Cooking Time Ingredients Amount Steaming time min Main Cooking MenuPaella Minutes Every Risotto Minute MinutesMinute Minutes Beef Hours Every Hours 4 hoursAfter 30 seconds Add wine & HOT Stock gradually, MIX Auto start after 30 seconds AdjustableSeasonings Paella Add oil, chorizo Cooking time and start cookingIngredients, MIX Auto start after 30 seconds Adjustable Onion & tomato paste Time or it will auto switch to cookingIngredients, MIX Auto start after 30 seconds Fixed Parsley Goulash Add butter & onion Compote & Chutney Cooking Menu 2nd cooking step Chutney Hours 30 minutesCompote Submenu Oatmeal Breakfast Cooking MenuSubmenuYoghurt Submenu Cheese Cake/Chocolate Cake Dessert Cooking MenuCake Inner pot Submenu Creme CaramelCaramel Tray & fill the inner pot Soup Cooking MenuWith water. Place covered Hours After 5 minutesTime only affect the 2nd Add seasonings Cooking time after 30 seconds Press Cook/OK to confirmCreme Add butter & onion Press Cook/OK and set Add mushroom, MIX Press Cook/OK or the processSauce Cooking Menu Stock, tomato paste Auto start after 30 seconds Submenu Cooking Instruction Action Cooking Time Rice Cooking MenuSeafood Add oil, onion Add seafood, salt Press Cook/OK or the process willEnglish Other Functions Timer for Delayed CookingReheating Keep warmOr the cooking time screen Setting the ready time with the menu buttonsStorage CleaningYou have been Service centre authorised by PhilipsCompote & Chutney Rice Cooking Menus Display will not functionIncorrect menu Appliance’ Preset/Clock Light is defective Problem Possible cause SolutionCooking Menus Temperature Control is defective Service centre authorised by PhilipsServing size 4-6 persons Preparation Time 15 minutes Mushroom RisottoFinely diced PaellaInto ¼ segments Cheesecloth Herb Bouquet Beef BourguignonSpring Fresh thyme Bay leafTo taste GoulashIngredients Preparation Method RatatouilleHungarian Paprika 100mL HOT Vegetable Stock50g Yellow Bell Pepper Poulet BasquaiseBunch Fresh Basil Sugar. Marinate for at least 1 hour 50g Fresh Parsley Finely chopped Marinate InstructionsTortilla Spezzatino di carne½ Cup Dry White Wine Spring Fresh Basil Finely chopped 120g CeleryIngredients Preparation Method 25mL Olive Oil StewLarge Eggs Beat the eggs with salt Tips & HintsIngredients Preparation Method Teaspoon Olive Oil Sweet Fruits CompoteSpicy Apple Chutney Oatmeal Cooking Time OatmealYoghurt Ingredients are incorporated during mixing Cheese CakeAdd in sugar 40g and beat until stiff peaks form Chocolate Cake Allow the butter to soften at room temperatureCreme Caramel Whole Egg Allow to come to room Temperature¼ cup Sugar 25mL Water 400mL Whole Fat Milk Vanilla PodVegetable Soup Creme of Mushroom Soup 500g Botton Mushroom Thinly sliced 35g All Purpose Flour Minestrone800ml Half and Half Cooking Instructions 30g Peas 60g Onion Finely choppedSmoked Bacon Diced Seafood ChowderCelery Sliced Tom Yum Goong Mushroom and Chicken Sauce 85g All Purpose Flour Bolognese SauceCelery ribs Finely chopped 60g Carrots Garlic cloves 200g Smoked Bacon Diced 300g Minced PorkOnion Chopped Seafood GumboCelery Chopped 300g Green Bell Pepper Chopped Sushi Rice Saffron RiceIngredients Amount Steaming
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