Philips HD4779 Problem Possible cause Solution, Not enough or too, Too soft, You selected

Page 38

Problem

Possible cause

Solution

The rice is too hard or

Not enough or too

Add water according to the scale on the inside of

too soft.

much water was added.

the inner pot (see chapter ‘Using the appliance’).

 

You selected the

Select the required menu (see chapter ‘Using the

 

incorrect menu.

appliance’).

The [Preset]/[Clock]

The light is defective.

Take the appliance to your Philips dealer or a

light does not go on

 

service centre authorised by Philips.

when I set the timer.

 

 

The rice is scorched.

You have not rinsed the

Rinse the rice until the water runs clear.

 

rice properly.

 

The Variety Cooker

You have been

The automatic keep-warm mode only applies

does not switch to

reheating Mushroom

to 5 submenus in Main Cooking Menu (Beef

keep-warm mode

Risotto, Paella,

Bourguignon, Goulash, Poulet Basquaise,

automatically.

Ratatouille, Tortilla, all

Spezzatino di carne, Stew), all Soup, Sauce and

 

Compote & Chutney,

Rice Cooking Menus.

 

Breakfast and Dessert

 

 

Cooking Menus.

 

 

The temperature

Take the appliance to your Philips dealer or a

 

control is defective.

service centre authorised by Philips.

The yoghurt is not firm

You have warmed the

Do not warm the milk too long in order to keep

enough or does not

milk to over 40°C,

the bacteria alive in the yoghurt culture. For

form at all.

which has destroyed

smoother and firmer yoghurt, you can add 60g

 

the bacteria in the

milk powder to the milk and then warm it.

 

yoghurt culture.

 

Error message E1, E2,

There is a technical

Take the appliance to your Philips dealer or a

E3 or E4 appears on

failure.

service centre authorised by Philips.

the display.

 

 

Error message E5

There has been a

appears on the display.

power failure during

 

cooking that lasted

 

longer than 2 hours.

When the power supply resumes, press the [Stop]/[Cancel] button to reset the appliance.

38EN

Image 38 Contents
HD4779 Register your product and get support atCUP Preset Rice 2829 Page Ternera a la Bourguignon Page Contents Introduction Product OverviewEnglish English Environment Electromagnetic fields EMF Power failure backup functionGuarantee and service Preparing for use Control panel and display Steam Cooking Menu Before Cooking StartMenu Function Set the Cooking Time Main Cooking Menu Ingredients Amount Steaming time minMinute Minutes Risotto Minute MinutesPaella Minutes Every Beef Hours Every Hours 4 hoursSeasonings Paella Add oil, chorizo Stock gradually, MIX Auto start after 30 seconds AdjustableAfter 30 seconds Add wine & HOT Cooking time and start cookingIngredients, MIX Auto start after 30 seconds Fixed Onion & tomato paste Time or it will auto switch to cookingIngredients, MIX Auto start after 30 seconds Adjustable Parsley Goulash Add butter & onionCompote & Chutney Cooking Menu Compote Chutney Hours 30 minutes2nd cooking step Breakfast Cooking Menu Submenu OatmealSubmenuYoghurt Dessert Cooking Menu Submenu Cheese Cake/Chocolate CakeSubmenu Creme Caramel Cake Inner potWith water. Place covered Soup Cooking MenuCaramel Tray & fill the inner pot Hours After 5 minutesTime only affect the 2nd Creme Add butter & onion Press Cook/OK and set Cooking time after 30 seconds Press Cook/OK to confirmAdd seasonings Add mushroom, MIX Press Cook/OK or the processSauce Cooking Menu Stock, tomato paste Auto start after 30 seconds Seafood Add oil, onion Rice Cooking MenuSubmenu Cooking Instruction Action Cooking Time Add seafood, salt Press Cook/OK or the process willEnglish Reheating Timer for Delayed Cooking Other Functions Keep warmSetting the ready time with the menu buttons Or the cooking time screenCleaning StorageCompote & Chutney Rice Cooking Menus Service centre authorised by PhilipsYou have been Display will not functionCooking Menus Temperature Problem Possible cause SolutionIncorrect menu Appliance’ Preset/Clock Light is defective Control is defective Service centre authorised by PhilipsMushroom Risotto Serving size 4-6 persons Preparation Time 15 minutesInto ¼ segments PaellaFinely diced Spring Fresh thyme Beef BourguignonCheesecloth Herb Bouquet Bay leafGoulash To tasteHungarian Paprika RatatouilleIngredients Preparation Method 100mL HOT Vegetable StockBunch Fresh Basil Poulet Basquaise50g Yellow Bell Pepper 50g Fresh Parsley Finely chopped Marinate Instructions Sugar. Marinate for at least 1 hour½ Cup Dry White Wine Spezzatino di carneTortilla Spring Fresh Basil Finely chopped 120g CeleryLarge Eggs Beat the eggs with salt StewIngredients Preparation Method 25mL Olive Oil Tips & HintsSweet Fruits Compote Ingredients Preparation Method Teaspoon Olive OilSpicy Apple Chutney Oatmeal Oatmeal Cooking TimeYoghurt Add in sugar 40g and beat until stiff peaks form Cheese CakeIngredients are incorporated during mixing Allow the butter to soften at room temperature Chocolate Cake¼ cup Sugar 25mL Water Whole Egg Allow to come to room TemperatureCreme Caramel 400mL Whole Fat Milk Vanilla PodVegetable Soup Creme of Mushroom Soup 800ml Half and Half Cooking Instructions Minestrone500g Botton Mushroom Thinly sliced 35g All Purpose Flour 30g Peas 60g Onion Finely choppedCelery Sliced Seafood ChowderSmoked Bacon Diced Tom Yum Goong Mushroom and Chicken Sauce Celery ribs Finely chopped 60g Carrots Garlic cloves Bolognese Sauce85g All Purpose Flour 200g Smoked Bacon Diced 300g Minced PorkCelery Chopped Seafood GumboOnion Chopped 300g Green Bell Pepper Chopped Saffron Rice Sushi RiceSteaming Ingredients Amount