Philips HD4779 user manual Mushroom and Chicken Sauce

Page 60

Ingredients

Preparation Method

4

Spring Lemongrass

Crushed and cut into smaller

 

 

sections

16 Pieces Shrimps

Peeled and deveined, leaving

 

 

the tail intact

Water

---

2

Tablespoons “prik pao”

---

roasted chile in oil

 

8

Fresh Bird’s Eye Chilies

---

4

Tablespoon Fresh Lime Juice

---

4

Tablespoon Fish Sauce

---

FOR GARNISH

 

Coriander Leaves

---

Cooking Instructions

Note: Follow “Soup Cooking Menu” section for details operating procedure of the Variety Cooker.

1 Put the hot chicken stock, mushroom, tomato, kaffir lime leaves, galangal and lemongrass in the inner pot. Add water according to the level for [Soup] indicated in the inner pot, mix well.

• Press the [Soup] button to select the [Tom Yum Goong] submenu, close the lid and set the cooking time to 30 minutes.

• Press the [Cook]/[OK] button to start the cooking program.

2 When the Variety Cooker beeps, put the shrimps in the inner pot and cook for 5 minutes.

3 When the Tom Yum Goong soup cooking process is finished, add the chili paste, fresh chilies, lime juice and fish sauce and then stir well. Garnish with coriander levels before serving.

Perfect Tom Yum Goong Hints and Tips

•Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before you begin.

•Purchase lemongrass with firm stalks (not soft or rubbery, which means it’s too old) for perfect result.

•Tom Yum Goong is a hot and sour Thai soup that is great as an appetizer or as a main dish when served with rice. Its robust fragrance is sure to tempt your tastebuds.

Mushroom and Chicken Sauce

Serving size: 4-6 persons

Preparation Time: 25 minutes

Total Cooking Time: 30 minutes

Ingredients

Preparation Method

40g Butter

---

100g

Onion

Finely chopped

100g

Red Bell Peppers

Finely chopped

100g

Green Bell Peppers

Finely chopped

100g

Smoked Bacon

Finely diced

200g Mushroom

Finely sliced

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Contents
HD4779 Register your product and get support atCUP Preset Rice 2829 Page Ternera a la Bourguignon Page Contents Introduction Product OverviewEnglish English Electromagnetic fields EMF Power failure backup function Guarantee and serviceEnvironment Preparing for use Control panel and display Before Cooking Start Menu FunctionSteam Cooking Menu Set the Cooking Time Main Cooking Menu Ingredients Amount Steaming time minRisotto Minute Minutes Paella Minutes EveryMinute Minutes Beef Hours Every Hours 4 hoursStock gradually, MIX Auto start after 30 seconds Adjustable After 30 seconds Add wine & HOTSeasonings Paella Add oil, chorizo Cooking time and start cookingOnion & tomato paste Time or it will auto switch to cooking Ingredients, MIX Auto start after 30 seconds AdjustableIngredients, MIX Auto start after 30 seconds Fixed Parsley Goulash Add butter & onionCompote & Chutney Cooking Menu Chutney Hours 30 minutes 2nd cooking stepCompote Breakfast Cooking Menu Submenu OatmealSubmenuYoghurt Dessert Cooking Menu Submenu Cheese Cake/Chocolate CakeSubmenu Creme Caramel Cake Inner potSoup Cooking Menu Caramel Tray & fill the inner potWith water. Place covered Hours After 5 minutesTime only affect the 2nd Cooking time after 30 seconds Press Cook/OK to confirm Add seasoningsCreme Add butter & onion Press Cook/OK and set Add mushroom, MIX Press Cook/OK or the processSauce Cooking Menu Stock, tomato paste Auto start after 30 seconds Rice Cooking Menu Submenu Cooking Instruction Action Cooking TimeSeafood Add oil, onion Add seafood, salt Press Cook/OK or the process willEnglish Timer for Delayed Cooking Other FunctionsReheating Keep warmSetting the ready time with the menu buttons Or the cooking time screenCleaning StorageService centre authorised by Philips You have beenCompote & Chutney Rice Cooking Menus Display will not functionProblem Possible cause Solution Incorrect menu Appliance’ Preset/Clock Light is defectiveCooking Menus Temperature Control is defective Service centre authorised by PhilipsMushroom Risotto Serving size 4-6 persons Preparation Time 15 minutesPaella Finely dicedInto ¼ segments Beef Bourguignon Cheesecloth Herb BouquetSpring Fresh thyme Bay leafGoulash To tasteRatatouille Ingredients Preparation MethodHungarian Paprika 100mL HOT Vegetable StockPoulet Basquaise 50g Yellow Bell PepperBunch Fresh Basil 50g Fresh Parsley Finely chopped Marinate Instructions Sugar. Marinate for at least 1 hourSpezzatino di carne Tortilla½ Cup Dry White Wine Spring Fresh Basil Finely chopped 120g CeleryStew Ingredients Preparation Method 25mL Olive OilLarge Eggs Beat the eggs with salt Tips & HintsSweet Fruits Compote Ingredients Preparation Method Teaspoon Olive OilSpicy Apple Chutney Oatmeal Oatmeal Cooking TimeYoghurt Cheese Cake Ingredients are incorporated during mixingAdd in sugar 40g and beat until stiff peaks form Allow the butter to soften at room temperature Chocolate CakeWhole Egg Allow to come to room Temperature Creme Caramel¼ cup Sugar 25mL Water 400mL Whole Fat Milk Vanilla PodVegetable Soup Creme of Mushroom Soup Minestrone 500g Botton Mushroom Thinly sliced 35g All Purpose Flour800ml Half and Half Cooking Instructions 30g Peas 60g Onion Finely choppedSeafood Chowder Smoked Bacon DicedCelery Sliced Tom Yum Goong Mushroom and Chicken Sauce Bolognese Sauce 85g All Purpose FlourCelery ribs Finely chopped 60g Carrots Garlic cloves 200g Smoked Bacon Diced 300g Minced PorkSeafood Gumbo Onion ChoppedCelery Chopped 300g Green Bell Pepper Chopped Saffron Rice Sushi RiceSteaming Ingredients Amount
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