Philips HD4779 user manual Tom Yum Goong, Ingredients Preparation Method

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Ingredients	Preparation Method
2 Tablespoon Dried Parsley	---		h
			nglis
100g Shrimp	Peeled and deveined		nglis
80g Scallops	---		E

140g Salmon	Diced
140g White fish	Diced
300ml Cream	---
A pinch of salt	---
A pinch of Pepper	---

Cooking Instructions

Note: Follow “Soup Cooking Menu” section for details operating procedure of the Variety Cooker.

1 Put butter, bacon, celery and onion in the inner pot, mix well.

• Press the [Soup] button to select the [Seafood Chowder] submenu, close the lid and set the cooking time to 28 minutes.

• Press the [Cook]/[OK] button to start the cooking program. Cook for 5 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

2 When the Variety Cooker beeps, add flour and continuous mixing until no lumps. Immediately add in white wine and stir to mix well, close the lid. Cook for 1 minutes.

3 After the second step, add hot fish stock, water, clam juice and potato, mix well, close the lid and cook for 15 minutes.

4 Add thyme, parsley, shrimp, scallops, salmon and white fish, mix well, close the lid and cook for 5 minutes.

5 Add cream, mix well, close the lid and cook for 2 minutes.

6 When the Variety Cooker beeps to indicate that the cooking process is finished, add seasoning and mix well before serving.

Perfect Seafood Chowder Hints and Tips

•Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before you begin.

•Serve with warm crusty bread and a fresh salad to complete the meal.

Tom Yum Goong

Serving size: 4-6 persons

Preparation Time: 30 minutes

Total Cooking Time: 30 minutes

Ingredients		Preparation Method
FOR COOKING
1200mL HOT Chicken Stock		---
400g Oyster Mushroom		Sliced
1	Tomato	Quartered
6	Kaffir Lime Leaves	---
2	Tablespoon Galangal	Coarsely chopped

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Contents

Register your product and get support at HD4779CUP Preset Rice 2829 Page Ternera a la Bourguignon Page Contents Product Overview IntroductionEnglish English Environment Electromagnetic fields EMF Power failure backup functionGuarantee and service Preparing for use Control panel and display Steam Cooking Menu Before Cooking StartMenu Function Set the Cooking Time Ingredients Amount Steaming time min Main Cooking MenuBeef Hours Every Hours 4 hours Risotto Minute MinutesPaella Minutes Every Minute MinutesCooking time and start cooking Stock gradually, MIX Auto start after 30 seconds AdjustableAfter 30 seconds Add wine & HOT Seasonings Paella Add oil, chorizoParsley Goulash Add butter & onion Onion & tomato paste Time or it will auto switch to cookingIngredients, MIX Auto start after 30 seconds Adjustable Ingredients, MIX Auto start after 30 seconds FixedCompote & Chutney Cooking Menu Compote Chutney Hours 30 minutes2nd cooking step Submenu Oatmeal Breakfast Cooking MenuSubmenuYoghurt Submenu Cheese Cake/Chocolate Cake Dessert Cooking MenuCake Inner pot Submenu Creme CaramelHours After 5 minutes Soup Cooking MenuCaramel Tray & fill the inner pot With water. Place coveredTime only affect the 2nd Add mushroom, MIX Press Cook/OK or the process Cooking time after 30 seconds Press Cook/OK to confirmAdd seasonings Creme Add butter & onion Press Cook/OK and setSauce Cooking Menu Stock, tomato paste Auto start after 30 seconds Add seafood, salt Press Cook/OK or the process will Rice Cooking MenuSubmenu Cooking Instruction Action Cooking Time Seafood Add oil, onionEnglish Keep warm Timer for Delayed CookingOther Functions ReheatingOr the cooking time screen Setting the ready time with the menu buttonsStorage CleaningDisplay will not function Service centre authorised by PhilipsYou have been Compote & Chutney Rice Cooking MenusControl is defective Service centre authorised by Philips Problem Possible cause SolutionIncorrect menu Appliance’ Preset/Clock Light is defective Cooking Menus TemperatureServing size 4-6 persons Preparation Time 15 minutes Mushroom RisottoInto ¼ segments PaellaFinely diced Bay leaf Beef BourguignonCheesecloth Herb Bouquet Spring Fresh thymeTo taste Goulash100mL HOT Vegetable Stock RatatouilleIngredients Preparation Method Hungarian PaprikaBunch Fresh Basil Poulet Basquaise50g Yellow Bell Pepper Sugar. Marinate for at least 1 hour 50g Fresh Parsley Finely chopped Marinate InstructionsSpring Fresh Basil Finely chopped 120g Celery Spezzatino di carneTortilla ½ Cup Dry White WineTips & Hints StewIngredients Preparation Method 25mL Olive Oil Large Eggs Beat the eggs with saltIngredients Preparation Method Teaspoon Olive Oil Sweet Fruits CompoteSpicy Apple Chutney Oatmeal Cooking Time OatmealYoghurt Add in sugar 40g and beat until stiff peaks form Cheese CakeIngredients are incorporated during mixing Chocolate Cake Allow the butter to soften at room temperature400mL Whole Fat Milk Vanilla Pod Whole Egg Allow to come to room TemperatureCreme Caramel ¼ cup Sugar 25mL Water Vegetable Soup Creme of Mushroom Soup 30g Peas 60g Onion Finely chopped Minestrone500g Botton Mushroom Thinly sliced 35g All Purpose Flour 800ml Half and Half Cooking InstructionsCelery Sliced Seafood ChowderSmoked Bacon Diced Tom Yum Goong Mushroom and Chicken Sauce 200g Smoked Bacon Diced 300g Minced Pork Bolognese Sauce85g All Purpose Flour Celery ribs Finely chopped 60g Carrots Garlic clovesCelery Chopped Seafood GumboOnion Chopped 300g Green Bell Pepper Chopped Sushi Rice Saffron RiceIngredients Amount Steaming