Philips HD4779 user manual Time only affect the 2nd

Page 28

Set the Cooking Time

1 Press the [Cook]/[OK] button to adjust the cooking time. It will also automatically display the adjustable cooking time after 30 seconds if you do not press the button.

»» The default cooking time appears on the display.

2 Use control ring to adjust cooking time if necessary (see “Control panel and display” section).

Adjustable cooking time is unavailable for Tom Yum Goong.

Preset timer is available up to 12 hours for [Vegetable Soup] only. Follow “Setting the ready time” section to set the desired start time for Vegetable Soup. Not recommend to delay cooking time for more than 1 hours for any food with the exception of raw vegetables. Most fresh perishable foods, especially raw poultry, meat, and fish cannot safety be left at room temperature and cooking of these foods should never be delayed for more than 1 hour.

Submenu

Default Cooking

Time Adjustment

Adjustable

Remark

 

Time

 

Cooking Time

 

[Vegetable

50 minutes

Every 5 minutes

30 minutes –

N/A

Soup]

 

 

2 hours

 

[Creme of

33 minutes

Every 1 minute

20 - 40 minutes

Adjustable cooking

Mushroom]

 

 

 

time only affect the 4th

 

 

 

 

cooking step

[Minestrone]

25 minutes

Every 1 minute

25 - 50 minutes

Adjustable cooking

 

 

 

 

time only affect the 2nd

 

 

 

 

cooking step

[Seafood

28 minutes

Every 1 minute

20 – 40 minutes

Adjustable cooking

Chowder]

 

 

 

time only affect the 3rd

 

 

 

 

cooking step

[Tom Yum

30 minutes

N/A

N/A

N/A

Goong]

 

 

 

 

Note: The default time is the optimal cooking time based on the amounts and ingredients listed in the provided recipes. Each of them are tested to perfection to ensure to achieve culinary success.

The adjustable cooking time gives flexibility to alter the cooking time according to need.

When scaling a recipe, you will generally have to experiment the correct cooking time for your adjusted recipes.

Begin Cooking

1 Press the [Cook]/[OK] button to start cooking process.

»» [Cook]/[OK] indication is on and the cooking animation appears on the display.

2 The display counts down the cooking time in minutes. Finish Cooking

1 At the end of the cooking process, the appliance beeps and the message [Done!] appears on the display.

»» The appliance beeps and the [Keep warm]/[Reheat] light goes on to indicate that the appliance has switched to keep-warm mode.

2 The display counts up the Keep-warm time in hours (12 hours max).

3 Press the [Stop]/[Cancel] button (Fig. 7) to cancel the keep-warm mode.

4 Press lid release button to open the lid (Fig. 15). Be caution when opening lid as steam escaping will be extremely hot.

5 Unplug the Variety Cooker to switch it off.

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Image 28 Contents
HD4779 Register your product and get support atCUP Preset Rice 2829 Page Ternera a la Bourguignon Page Contents Introduction Product OverviewEnglish English Guarantee and service Electromagnetic fields EMF Power failure backup functionEnvironment Preparing for use Control panel and display Menu Function Before Cooking StartSteam Cooking Menu Set the Cooking Time Main Cooking Menu Ingredients Amount Steaming time minRisotto Minute Minutes Paella Minutes EveryMinute Minutes Beef Hours Every Hours 4 hoursStock gradually, MIX Auto start after 30 seconds Adjustable After 30 seconds Add wine & HOTSeasonings Paella Add oil, chorizo Cooking time and start cookingOnion & tomato paste Time or it will auto switch to cooking Ingredients, MIX Auto start after 30 seconds AdjustableIngredients, MIX Auto start after 30 seconds Fixed Parsley Goulash Add butter & onionCompote & Chutney Cooking Menu 2nd cooking step Chutney Hours 30 minutesCompote Breakfast Cooking Menu Submenu Oatmeal SubmenuYoghurt Dessert Cooking Menu Submenu Cheese Cake/Chocolate CakeSubmenu Creme Caramel Cake Inner potSoup Cooking Menu Caramel Tray & fill the inner potWith water. Place covered Hours After 5 minutesTime only affect the 2nd Cooking time after 30 seconds Press Cook/OK to confirm Add seasoningsCreme Add butter & onion Press Cook/OK and set Add mushroom, MIX Press Cook/OK or the processSauce Cooking Menu Stock, tomato paste Auto start after 30 seconds Rice Cooking Menu Submenu Cooking Instruction Action Cooking TimeSeafood Add oil, onion Add seafood, salt Press Cook/OK or the process willEnglish Timer for Delayed Cooking Other FunctionsReheating Keep warmSetting the ready time with the menu buttons Or the cooking time screenCleaning StorageService centre authorised by Philips You have beenCompote & Chutney Rice Cooking Menus Display will not functionProblem Possible cause Solution Incorrect menu Appliance’ Preset/Clock Light is defectiveCooking Menus Temperature Control is defective Service centre authorised by PhilipsMushroom Risotto Serving size 4-6 persons Preparation Time 15 minutesFinely diced PaellaInto ¼ segments Beef Bourguignon Cheesecloth Herb BouquetSpring Fresh thyme Bay leafGoulash To tasteRatatouille Ingredients Preparation MethodHungarian Paprika 100mL HOT Vegetable Stock50g Yellow Bell Pepper Poulet BasquaiseBunch Fresh Basil 50g Fresh Parsley Finely chopped Marinate Instructions Sugar. Marinate for at least 1 hourSpezzatino di carne Tortilla½ Cup Dry White Wine Spring Fresh Basil Finely chopped 120g CeleryStew Ingredients Preparation Method 25mL Olive OilLarge Eggs Beat the eggs with salt Tips & HintsSweet Fruits Compote Ingredients Preparation Method Teaspoon Olive OilSpicy Apple Chutney Oatmeal Oatmeal Cooking TimeYoghurt Ingredients are incorporated during mixing Cheese CakeAdd in sugar 40g and beat until stiff peaks form Allow the butter to soften at room temperature Chocolate CakeWhole Egg Allow to come to room Temperature Creme Caramel¼ cup Sugar 25mL Water 400mL Whole Fat Milk Vanilla PodVegetable Soup Creme of Mushroom Soup Minestrone 500g Botton Mushroom Thinly sliced 35g All Purpose Flour800ml Half and Half Cooking Instructions 30g Peas 60g Onion Finely choppedSmoked Bacon Diced Seafood ChowderCelery Sliced Tom Yum Goong Mushroom and Chicken Sauce Bolognese Sauce 85g All Purpose FlourCelery ribs Finely chopped 60g Carrots Garlic cloves 200g Smoked Bacon Diced 300g Minced PorkOnion Chopped Seafood GumboCelery Chopped 300g Green Bell Pepper Chopped Saffron Rice Sushi RiceSteaming Ingredients Amount