Philips HD4779 user manual Oatmeal Cooking Time

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2 When the Variety Cooker beeps, put demerara sugar, salt, mixed spice, cinnamon and fresh ginger, mix well, close the lid and cook for 1 hour 30 minutes.

3 When the Variety Cooker beeps to indicate that the cooking process is finished, serve hot with poultry and meat as a side dish or let it cool down and portion into sterilized jars. The chutney should keep sealed, refrigerated and then serve cold.

Perfect Spicy Apple Chutney Hints and Tips

•Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before you begin.

•Pick better quality balsamic vinegar to let the taste of the chutney come through better.

•Replace half of the vinegar by water to lighten the taste of chutney. You can always add more vinegar later.

•This is a spicy condiment for meat and poultry, this chutney is also tempting serving along with sour cream.

•Chutney can be prepared ahead of time and stored, covered in the refrigerator. Spoon over yoghurt or ice-cream for an easy weeknight dessert. This is a delicious way to add more fruit serving to your day.

•When potting into jars, make sure there are no air spaces in the chutney, as this impairs its keeping qualities. Get rid of them by stirring with a spoon. The chutney can be kept in the refrigerator up to 2-3 days.

Oatmeal

Serving size: 1-6 persons

Preparation Time: 5 minutes

Total Cooking Time: 10-20 minutes

Ingredients

Preparation Method

Oatmeal

(80g Oatmeal for 1 – 2 persons)

 

(160g Oatmeal for 3 – 4 persons)

 

(240g Oatmeal for 5 - 6 persons)

Water

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Cooking Instructions

Note: Follow “Breakfast Cooking Menu” section for details operating procedure of the Variety Cooker.

1 Put the oatmeal into the inner pot. Add water up to the level indicator for oatmeal according to the amount of oatmeal you have added. Press the [Breakfast] button to select the [Oatmeal] submenu, close the lid and set the cooking time according to the following reference.

Oatmeal

Cooking Time

 

80g

 

10 min

 

160g

15 min

 

240g

20 min

 

2

• Press the [Cook]/[OK] button to start the cooking program.

When the oatmeal cooking process is finished, add some fruits or honey on top and serve.

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Contents
HD4779 Register your product and get support atCUP Preset Rice 2829 Page Ternera a la Bourguignon Page Contents Introduction Product OverviewEnglish English Environment Electromagnetic fields EMF Power failure backup functionGuarantee and service Preparing for use Control panel and display Steam Cooking Menu Before Cooking StartMenu Function Set the Cooking Time Main Cooking Menu Ingredients Amount Steaming time minMinute Minutes Risotto Minute MinutesPaella Minutes Every Beef Hours Every Hours 4 hoursSeasonings Paella Add oil, chorizo Stock gradually, MIX Auto start after 30 seconds AdjustableAfter 30 seconds Add wine & HOT Cooking time and start cookingIngredients, MIX Auto start after 30 seconds Fixed Onion & tomato paste Time or it will auto switch to cookingIngredients, MIX Auto start after 30 seconds Adjustable Parsley Goulash Add butter & onionCompote & Chutney Cooking Menu Compote Chutney Hours 30 minutes2nd cooking step Breakfast Cooking Menu Submenu OatmealSubmenuYoghurt Dessert Cooking Menu Submenu Cheese Cake/Chocolate CakeSubmenu Creme Caramel Cake Inner potWith water. Place covered Soup Cooking MenuCaramel Tray & fill the inner pot Hours After 5 minutesTime only affect the 2nd Creme Add butter & onion Press Cook/OK and set Cooking time after 30 seconds Press Cook/OK to confirmAdd seasonings Add mushroom, MIX Press Cook/OK or the processSauce Cooking Menu Stock, tomato paste Auto start after 30 seconds Seafood Add oil, onion Rice Cooking MenuSubmenu Cooking Instruction Action Cooking Time Add seafood, salt Press Cook/OK or the process willEnglish Reheating Timer for Delayed CookingOther Functions Keep warmSetting the ready time with the menu buttons Or the cooking time screenCleaning StorageCompote & Chutney Rice Cooking Menus Service centre authorised by PhilipsYou have been Display will not functionCooking Menus Temperature Problem Possible cause SolutionIncorrect menu Appliance’ Preset/Clock Light is defective Control is defective Service centre authorised by PhilipsMushroom Risotto Serving size 4-6 persons Preparation Time 15 minutesInto ¼ segments PaellaFinely diced Spring Fresh thyme Beef BourguignonCheesecloth Herb Bouquet Bay leafGoulash To tasteHungarian Paprika RatatouilleIngredients Preparation Method 100mL HOT Vegetable StockBunch Fresh Basil Poulet Basquaise50g Yellow Bell Pepper 50g Fresh Parsley Finely chopped Marinate Instructions Sugar. Marinate for at least 1 hour ½ Cup Dry White Wine Spezzatino di carne Tortilla Spring Fresh Basil Finely chopped 120g CeleryLarge Eggs Beat the eggs with salt StewIngredients Preparation Method 25mL Olive Oil Tips & HintsSweet Fruits Compote Ingredients Preparation Method Teaspoon Olive OilSpicy Apple Chutney Oatmeal Oatmeal Cooking TimeYoghurt Add in sugar 40g and beat until stiff peaks form Cheese CakeIngredients are incorporated during mixing Allow the butter to soften at room temperature Chocolate Cake¼ cup Sugar 25mL Water Whole Egg Allow to come to room TemperatureCreme Caramel 400mL Whole Fat Milk Vanilla PodVegetable Soup Creme of Mushroom Soup 800ml Half and Half Cooking Instructions Minestrone500g Botton Mushroom Thinly sliced 35g All Purpose Flour 30g Peas 60g Onion Finely choppedCelery Sliced Seafood ChowderSmoked Bacon Diced Tom Yum Goong Mushroom and Chicken Sauce Celery ribs Finely chopped 60g Carrots Garlic cloves Bolognese Sauce85g All Purpose Flour 200g Smoked Bacon Diced 300g Minced PorkCelery Chopped Seafood GumboOnion Chopped 300g Green Bell Pepper Chopped Saffron Rice Sushi RiceSteaming Ingredients Amount
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