Philips HD4779 user manual Saffron Rice, Sushi Rice

Page 64

Perfect Seafood Gumbo Hints and Tips

•Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before you begin.

•Serve over rice in soup bowls or with crackers or rolls and salad.

Saffron Rice

Serving size: 4-6 persons

Preparation Time: 10 minutes

Total Cooking Time: auto sensing by the appliance

Basmati Rice (cup)

2

4

6

8

10

Butter (Tablespoon)

0.5

1

1.5

2

2.5

Cinnamon Stick

¼

½

¾

1

1¼

Whole Black Peppercorn

1

2

3

4

5

(pcs)

 

 

 

 

 

Saffron Thread (g)

0.025

0.05

0.075

0.1

0.125

Salt: A pinch

Water: According to the water measurement for [RICE]

Cooking Instructions

Note: Follow “Rice Cooking Menu” section for details operating procedure of the Variety Cooker.

1

Add washed rice and water to the water level indicated for [RICE] on the inner pot. Add

 

butter, cinnamon stick, whole black peppercorns and saffron thread, mix well, then close the lid.

 

• Press the [Rice] button to select the [Saffron] submenu.

2

• Press the [Cook]/[OK] button to start the cooking program.

The Variety Cooker beeps to indicate that the cooking process is finished.

Sushi Rice

Serving size: 4-6 persons

Preparation Time: 10 minutes

Total Cooking Time: auto sensing by the appliance

Ingredients

Preparation Method

FOR PREPARING RICE

 

3 cups Sushi Rice

---

Water (according to the water

---

measurement for SUSHI)

 

FOR MAKING SUSHI

 

½ cup Sushi Vinegar (Japanese Rice

---

Vinegar)

 

1 Tablespoon Sugar

---

A pinch of Salt

---

64EN

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Page 63 Page 65
Contents
HD4779 Register your product and get support atCUP Preset Rice 2829 Page Ternera a la Bourguignon Page Contents Introduction Product OverviewEnglish English Guarantee and service Electromagnetic fields EMF Power failure backup functionEnvironment Preparing for use Control panel and display Menu Function Before Cooking StartSteam Cooking Menu Set the Cooking Time Main Cooking Menu Ingredients Amount Steaming time minRisotto Minute Minutes Paella Minutes EveryMinute Minutes Beef Hours Every Hours 4 hoursStock gradually, MIX Auto start after 30 seconds Adjustable After 30 seconds Add wine & HOTSeasonings Paella Add oil, chorizo Cooking time and start cookingOnion & tomato paste Time or it will auto switch to cooking Ingredients, MIX Auto start after 30 seconds AdjustableIngredients, MIX Auto start after 30 seconds Fixed Parsley Goulash Add butter & onionCompote & Chutney Cooking Menu 2nd cooking step Chutney Hours 30 minutesCompote Breakfast Cooking Menu Submenu OatmealSubmenuYoghurt Dessert Cooking Menu Submenu Cheese Cake/Chocolate CakeSubmenu Creme Caramel Cake Inner potSoup Cooking Menu Caramel Tray & fill the inner potWith water. Place covered Hours After 5 minutesTime only affect the 2nd Cooking time after 30 seconds Press Cook/OK to confirm Add seasoningsCreme Add butter & onion Press Cook/OK and set Add mushroom, MIX Press Cook/OK or the processSauce Cooking Menu Stock, tomato paste Auto start after 30 seconds Rice Cooking Menu Submenu Cooking Instruction Action Cooking TimeSeafood Add oil, onion Add seafood, salt Press Cook/OK or the process willEnglish Timer for Delayed Cooking Other FunctionsReheating Keep warmSetting the ready time with the menu buttons Or the cooking time screenCleaning StorageService centre authorised by Philips You have beenCompote & Chutney Rice Cooking Menus Display will not functionProblem Possible cause Solution Incorrect menu Appliance’ Preset/Clock Light is defectiveCooking Menus Temperature Control is defective Service centre authorised by PhilipsMushroom Risotto Serving size 4-6 persons Preparation Time 15 minutesFinely diced PaellaInto ¼ segments Beef Bourguignon Cheesecloth Herb BouquetSpring Fresh thyme Bay leafGoulash To tasteRatatouille Ingredients Preparation MethodHungarian Paprika 100mL HOT Vegetable Stock50g Yellow Bell Pepper Poulet BasquaiseBunch Fresh Basil 50g Fresh Parsley Finely chopped Marinate Instructions Sugar. Marinate for at least 1 hourSpezzatino di carne Tortilla½ Cup Dry White Wine Spring Fresh Basil Finely chopped 120g CeleryStew Ingredients Preparation Method 25mL Olive OilLarge Eggs Beat the eggs with salt Tips & HintsSweet Fruits Compote Ingredients Preparation Method Teaspoon Olive OilSpicy Apple Chutney Oatmeal Oatmeal Cooking TimeYoghurt Ingredients are incorporated during mixing Cheese CakeAdd in sugar 40g and beat until stiff peaks form Allow the butter to soften at room temperature Chocolate CakeWhole Egg Allow to come to room Temperature Creme Caramel¼ cup Sugar 25mL Water 400mL Whole Fat Milk Vanilla PodVegetable Soup Creme of Mushroom Soup Minestrone 500g Botton Mushroom Thinly sliced 35g All Purpose Flour800ml Half and Half Cooking Instructions 30g Peas 60g Onion Finely choppedSmoked Bacon Diced Seafood ChowderCelery Sliced Tom Yum Goong Mushroom and Chicken Sauce Bolognese Sauce 85g All Purpose FlourCelery ribs Finely chopped 60g Carrots Garlic cloves 200g Smoked Bacon Diced 300g Minced PorkOnion Chopped Seafood GumboCelery Chopped 300g Green Bell Pepper Chopped Saffron Rice Sushi RiceSteaming Ingredients Amount
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