Philips HD4779 Beef Bourguignon, Cheesecloth Herb Bouquet, Spring Fresh thyme, Bay leaf

Page 41

• Press the [Cook]/[OK] button to start the cooking program. Cook for 5 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

2 When the Variety Cooker beeps, put the paprika, saffron and rice in the inner pot, mix well, close the lid and cook for 2 minutes.

3 After the second step and the Variety Cooker beeps, add wine and mix well with ingredients. Immediately add in the hot stock gradually, mix well, close the lid and cook for 15 minutes.

4 10 minutes before the end of the cooking process, add courgette, pea, plum tomato, mussel, clam and prawn, close the lid and continue to cook.

5 The Variety Cooker beeps to indicate that the cooking process is finished. Ready to serve.

Perfect Paella Hints and Tips

•Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before you begin.

•Use Arborio rice as a substitute.

•It is important to add hot stock, not cold, to the rice during the cooking process for better cooking result.

•The quantity of liquid suggested in the recipes is always approximate. In actual cooking, you should be prepared to use more, or sometimes less, as the risotto itself requires. Use hot water if the stock has been used up before the rice is fully cooked.

•Use saffron for a nice yellow color as well as a subtle background flavor to the rice.

•Perfectly cooked Paella should be al dente, with a tiny white dot in the centre. The rice should be dry and separate when done, not creamy like risotto.

Beef Bourguignon

Serving size: 4-6 persons

Preparation Time: 40 minutes

Total Cooking Time: 3 hours

Ingredients	Preparation Method
FOR COOKING
1 Tablespoon Olive Oil	---
50g Smoked Bacon	Cut into strips
700g Stew Beef	Cut into 2 cm x 2 cm cubes
A pinch of Salt	---
A pinch of Black Pepper	---
26g All Purpose Flour	---
375mL Dry Red Wine	---
125mL HOT Beef Broth	---
1 Tablespoon Tomato Paste	---
1/2 spring Fresh Rosemary	Tied together with other herbs in
	cheesecloth (Herb Bouquet)
4 spring Fresh thyme	Tied together with other herbs in
	cheesecloth (Herb Bouquet)
1 Bay leaf	Tied together with other herbs in
	cheesecloth (Herb Bouquet)

English

EN 41

Image 41

Contents

Register your product and get support at HD4779CUP Preset Rice 2829 Page Ternera a la Bourguignon Page Contents Product Overview IntroductionEnglish English Environment Electromagnetic fields EMF Power failure backup functionGuarantee and service Preparing for use Control panel and display Steam Cooking Menu Before Cooking StartMenu Function Set the Cooking Time Ingredients Amount Steaming time min Main Cooking MenuPaella Minutes Every Risotto Minute MinutesMinute Minutes Beef Hours Every Hours 4 hoursAfter 30 seconds Add wine & HOT Stock gradually, MIX Auto start after 30 seconds AdjustableSeasonings Paella Add oil, chorizo Cooking time and start cookingIngredients, MIX Auto start after 30 seconds Adjustable Onion & tomato paste Time or it will auto switch to cookingIngredients, MIX Auto start after 30 seconds Fixed Parsley Goulash Add butter & onionCompote & Chutney Cooking Menu Compote Chutney Hours 30 minutes2nd cooking step Submenu Oatmeal Breakfast Cooking MenuSubmenuYoghurt Submenu Cheese Cake/Chocolate Cake Dessert Cooking MenuCake Inner pot Submenu Creme CaramelCaramel Tray & fill the inner pot Soup Cooking MenuWith water. Place covered Hours After 5 minutesTime only affect the 2nd Add seasonings Cooking time after 30 seconds Press Cook/OK to confirmCreme Add butter & onion Press Cook/OK and set Add mushroom, MIX Press Cook/OK or the processSauce Cooking Menu Stock, tomato paste Auto start after 30 seconds Submenu Cooking Instruction Action Cooking Time Rice Cooking MenuSeafood Add oil, onion Add seafood, salt Press Cook/OK or the process willEnglish Other Functions Timer for Delayed CookingReheating Keep warmOr the cooking time screen Setting the ready time with the menu buttonsStorage Cleaning You have been Service centre authorised by Philips Compote & Chutney Rice Cooking Menus Display will not functionIncorrect menu Appliance’ Preset/Clock Light is defective Problem Possible cause SolutionCooking Menus Temperature Control is defective Service centre authorised by PhilipsServing size 4-6 persons Preparation Time 15 minutes Mushroom RisottoInto ¼ segments PaellaFinely diced Cheesecloth Herb Bouquet Beef BourguignonSpring Fresh thyme Bay leafTo taste GoulashIngredients Preparation Method RatatouilleHungarian Paprika 100mL HOT Vegetable StockBunch Fresh Basil Poulet Basquaise50g Yellow Bell Pepper Sugar. Marinate for at least 1 hour 50g Fresh Parsley Finely chopped Marinate InstructionsTortilla Spezzatino di carne½ Cup Dry White Wine Spring Fresh Basil Finely chopped 120g CeleryIngredients Preparation Method 25mL Olive Oil StewLarge Eggs Beat the eggs with salt Tips & HintsIngredients Preparation Method Teaspoon Olive Oil Sweet Fruits CompoteSpicy Apple Chutney Oatmeal Cooking Time OatmealYoghurt Add in sugar 40g and beat until stiff peaks form Cheese CakeIngredients are incorporated during mixing Chocolate Cake Allow the butter to soften at room temperatureCreme Caramel Whole Egg Allow to come to room Temperature¼ cup Sugar 25mL Water 400mL Whole Fat Milk Vanilla PodVegetable Soup Creme of Mushroom Soup 500g Botton Mushroom Thinly sliced 35g All Purpose Flour Minestrone800ml Half and Half Cooking Instructions 30g Peas 60g Onion Finely choppedCelery Sliced Seafood ChowderSmoked Bacon Diced Tom Yum Goong Mushroom and Chicken Sauce 85g All Purpose Flour Bolognese SauceCelery ribs Finely chopped 60g Carrots Garlic cloves 200g Smoked Bacon Diced 300g Minced PorkCelery Chopped Seafood GumboOnion Chopped 300g Green Bell Pepper Chopped Sushi Rice Saffron RiceIngredients Amount Steaming