Philips HD4779 user manual Chocolate Cake, Allow the butter to soften at room temperature

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The Variety Cooker beeps to indicate that the cooking process is finished. Remove the inner pot from the Variety Cooker. Let the cake cool down in the inner pot for 15 minutes. Then turn the inner pot upside down to flip the cake onto a plate. Ready to serve. Or you can chill the chocolate cake overnight and then serve cold with fruits, compote.
Grease the inner pot with margarine/softened butter and then pour the cake mixture into it.

Garnish the cheese cake with berries sauces, compote, or even place a small amount of sour cream of the side to make a rich and delicious indulgent dessert.

Chocolate Cake

Serving size: 6 persons

Preparation Time: 35 minutes

Total Cooking Time: 40 minutes

Ingredients

Preparation Method

 

125g Butter

Cut into 1-inch chucks and allow to

 

 

soften at room temperature

125g Sugar

---

 

100g Plain Flour

Sieve well with cocoa powder

 

25g Cocoa Powder

Sieve well with plain flour

4 Large Eggs

---

 

Margarine/Softened

Grease the inner pot with a soft brush

Butter

 

 

Preparing cake batter

 

 

1

Allow the butter to soften at room temperature.

2

In a mixing bowl, cream the butter and sugar with an Electric Hand Mixer until light and fluffy

 

(high speed for approximately 5 minutes). Scrap the sides of the bowl with spatula to ensure the

3

ingredients are incorporated during mixing.

Continue high speed, add in flour, cocoa powder, and mix till combine. Scrap the sides of the

4

bowl with spatula to ensure the ingredients are incorporated during mixing.

Continue high speed, add eggs (one at a time) through the mixture, and mix only until combined.

Do not overmix. Scraping the side of the bowl to make sure all the ingredients are incorporated.

Cooking Instructions

Note: Follow “Dessert Cooking Menu” section for details operating procedure of the Variety Cooker.

1

English

2

• Press the [Dessert] button to select the [Chocolate Cake] submenu, close the lid and press the [Cook]/[OK] button to cook for 40 minutes.

Perfect Chocolate Cake Hints and Tips

Prepare the cake batter in advance of cooking.

Always bring the ingredients to room temperature before mixing.

To soften the butter quickly: cut butter into 1-inch chucks between 2 large pieces of wax paper and smash through with a rolling pin. When the butter is about ⅛ to ¼ inch thick, lift out wax paper and peel away the butter (before it gets too soft to peel).

Do not replace butter with margarine, shortening or part-butter products, or the cake will not raise properly.

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Register your product and get support at HD4779CUP Preset Rice 2829 Page Ternera a la Bourguignon Page Contents Product Overview IntroductionEnglish English Environment Electromagnetic fields EMF Power failure backup functionGuarantee and service Preparing for use Control panel and display Steam Cooking Menu Before Cooking StartMenu Function Set the Cooking Time Ingredients Amount Steaming time min Main Cooking MenuPaella Minutes Every Risotto Minute MinutesMinute Minutes Beef Hours Every Hours 4 hoursAfter 30 seconds Add wine & HOT Stock gradually, MIX Auto start after 30 seconds AdjustableSeasonings Paella Add oil, chorizo Cooking time and start cookingIngredients, MIX Auto start after 30 seconds Adjustable Onion & tomato paste Time or it will auto switch to cookingIngredients, MIX Auto start after 30 seconds Fixed Parsley Goulash Add butter & onionCompote & Chutney Cooking Menu Compote Chutney Hours 30 minutes2nd cooking step Submenu Oatmeal Breakfast Cooking MenuSubmenuYoghurt Submenu Cheese Cake/Chocolate Cake Dessert Cooking MenuCake Inner pot Submenu Creme CaramelCaramel Tray & fill the inner pot Soup Cooking MenuWith water. Place covered Hours After 5 minutesTime only affect the 2nd Add seasonings Cooking time after 30 seconds Press Cook/OK to confirmCreme Add butter & onion Press Cook/OK and set Add mushroom, MIX Press Cook/OK or the processSauce Cooking Menu Stock, tomato paste Auto start after 30 seconds Submenu Cooking Instruction Action Cooking Time Rice Cooking MenuSeafood Add oil, onion Add seafood, salt Press Cook/OK or the process willEnglish Other Functions Timer for Delayed CookingReheating Keep warmOr the cooking time screen Setting the ready time with the menu buttonsStorage CleaningYou have been Service centre authorised by PhilipsCompote & Chutney Rice Cooking Menus Display will not functionIncorrect menu Appliance’ Preset/Clock Light is defective Problem Possible cause SolutionCooking Menus Temperature Control is defective Service centre authorised by PhilipsServing size 4-6 persons Preparation Time 15 minutes Mushroom RisottoInto ¼ segments PaellaFinely diced Cheesecloth Herb Bouquet Beef BourguignonSpring Fresh thyme Bay leafTo taste GoulashIngredients Preparation Method RatatouilleHungarian Paprika 100mL HOT Vegetable StockBunch Fresh Basil Poulet Basquaise50g Yellow Bell Pepper Sugar. Marinate for at least 1 hour 50g Fresh Parsley Finely chopped Marinate InstructionsTortilla Spezzatino di carne½ Cup Dry White Wine Spring Fresh Basil Finely chopped 120g CeleryIngredients Preparation Method 25mL Olive Oil StewLarge Eggs Beat the eggs with salt Tips & HintsIngredients Preparation Method Teaspoon Olive Oil Sweet Fruits Compote Spicy Apple Chutney Oatmeal Cooking Time OatmealYoghurt Add in sugar 40g and beat until stiff peaks form Cheese CakeIngredients are incorporated during mixing Chocolate Cake Allow the butter to soften at room temperatureCreme Caramel Whole Egg Allow to come to room Temperature¼ cup Sugar 25mL Water 400mL Whole Fat Milk Vanilla PodVegetable Soup Creme of Mushroom Soup 500g Botton Mushroom Thinly sliced 35g All Purpose Flour Minestrone800ml Half and Half Cooking Instructions 30g Peas 60g Onion Finely choppedCelery Sliced Seafood ChowderSmoked Bacon Diced Tom Yum Goong Mushroom and Chicken Sauce 85g All Purpose Flour Bolognese SauceCelery ribs Finely chopped 60g Carrots Garlic cloves 200g Smoked Bacon Diced 300g Minced PorkCelery Chopped Seafood GumboOnion Chopped 300g Green Bell Pepper Chopped Sushi Rice Saffron RiceIngredients Amount Steaming