•Garnish the cheese cake with berries sauces, compote, or even place a small amount of sour cream of the side to make a rich and delicious indulgent dessert.
Chocolate Cake
Serving size: 6 persons
Preparation Time: 35 minutes
Total Cooking Time: 40 minutes
Ingredients | Preparation Method |
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125g Butter | Cut into | ||
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| soften at room temperature | |
125g Sugar |
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100g Plain Flour | Sieve well with cocoa powder |
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25g Cocoa Powder | Sieve well with plain flour | ||
4 Large Eggs |
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Margarine/Softened | Grease the inner pot with a soft brush | ||
Butter |
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Preparing cake batter |
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1 | Allow the butter to soften at room temperature. | ||
2 | In a mixing bowl, cream the butter and sugar with an Electric Hand Mixer until light and fluffy | ||
| (high speed for approximately 5 minutes). Scrap the sides of the bowl with spatula to ensure the | ||
3 | ingredients are incorporated during mixing. | ||
Continue high speed, add in flour, cocoa powder, and mix till combine. Scrap the sides of the | |||
4 | bowl with spatula to ensure the ingredients are incorporated during mixing. | ||
Continue high speed, add eggs (one at a time) through the mixture, and mix only until combined. |
Do not overmix. Scraping the side of the bowl to make sure all the ingredients are incorporated.
Cooking Instructions
Note: Follow “Dessert Cooking Menu” section for details operating procedure of the Variety Cooker.
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• Press the [Dessert] button to select the [Chocolate Cake] submenu, close the lid and press the [Cook]/[OK] button to cook for 40 minutes.
Perfect Chocolate Cake Hints and Tips
•Prepare the cake batter in advance of cooking.
•Always bring the ingredients to room temperature before mixing.
•To soften the butter quickly: cut butter into
•Do not replace butter with margarine, shortening or
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