Philips HD4779 user manual Cheese Cake, Ingredients are incorporated during mixing

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The Variety Cooker beeps to indicate that the cooking process is finished. Remove the inner pot from the Variety Cooker. Let the cake cool down in the inner pot for 15 minutes. Then turn the inner pot upside down to flip the cake onto a plate. Ready to serve. Or you can chill the cheese cake overnight and then serve cold with fruits, compote.
Grease the inner pot with margarine/softened butter and then pour the cake mixture into it.

Cheese Cake

Serving size: 6 persons

Preparation Time: 35 minutes

Total Cooking Time: 1 hour 5 minutes

Ingredients

Preparation Method

 

250g Cream Cheese

Cut into 1-inch chucks and allow

 

 

to soften at room temperature

 

60g + 40g Sugar

Measure into separate containers

 

4 Large Eggs

Separate egg white and yolk into

 

 

different bowl

40g All Purpose Flour

---

 

55mL Whipping Cream

---

 

1.5 Tablespoon Lemon Juice

---

 

A dash of Vanilla Essence

---

 

25g Butter

Melted

 

Margarine/Softened Butter

Grease the inner pot with a soft

 

 

brush

Preparing cake batter

 

 

1

Allow the cream cheese to soften at the room temperature.

2

In a mixing bowl, beat the cream cheese and sugar (60g) with an Electric Hand Mixer using

 

medium speed until the sugar dissolved. Scrap the sides of the bowl with spatula to ensure the

3

ingredients are incorporated during mixing.

Add egg yolks one at a time in the batter, then follow by plain flour, whipping cream, lemon juice,

 

vanilla essence and melted butter and mix till combine with Electric Hand Mixer using medium speed.

4

Scrap the side of the bowl with spatula to ensure the ingredients are incorporated during mixing.

Separately in a mixing bowl, beat egg white with Electric Hand Mixer until foaming, gradually

5

add in sugar (40g) and beat until stiff peaks form.

Gently fold in egg white and sugar mixture into the cream cheese mixture. Do not overmix.

Cooking Instructions

Note: Follow “Dessert Cooking Menu” section for details operating procedure of the Variety Cooker.

1

2

• Press the [Dessert] button to select the [Cheese Cake] submenu, close the lid and press the [Cook]/[OK] button to cook for 1 hour 5 minutes.

Perfect Cheese Cake Hints and Tips

•Prepare the cake batter in advance of cooking.

•Always bring the ingredients to room temperature before mixing.

•To soften cream cheese in the microwave: place unwrapped cream cheese in a microwavable plate and microwave on high for 15 seconds.

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Contents
HD4779 Register your product and get support atCUP Preset Rice 2829 Page Ternera a la Bourguignon Page Contents Introduction Product OverviewEnglish English Guarantee and service Electromagnetic fields EMF Power failure backup functionEnvironment Preparing for use Control panel and display Menu Function Before Cooking StartSteam Cooking Menu Set the Cooking Time Main Cooking Menu Ingredients Amount Steaming time minRisotto Minute Minutes Paella Minutes EveryMinute Minutes Beef Hours Every Hours 4 hoursStock gradually, MIX Auto start after 30 seconds Adjustable After 30 seconds Add wine & HOTSeasonings Paella Add oil, chorizo Cooking time and start cookingOnion & tomato paste Time or it will auto switch to cooking Ingredients, MIX Auto start after 30 seconds AdjustableIngredients, MIX Auto start after 30 seconds Fixed Parsley Goulash Add butter & onionCompote & Chutney Cooking Menu 2nd cooking step Chutney Hours 30 minutesCompote Breakfast Cooking Menu Submenu OatmealSubmenuYoghurt Dessert Cooking Menu Submenu Cheese Cake/Chocolate CakeSubmenu Creme Caramel Cake Inner potSoup Cooking Menu Caramel Tray & fill the inner potWith water. Place covered Hours After 5 minutesTime only affect the 2nd Cooking time after 30 seconds Press Cook/OK to confirm Add seasoningsCreme Add butter & onion Press Cook/OK and set Add mushroom, MIX Press Cook/OK or the processSauce Cooking Menu Stock, tomato paste Auto start after 30 seconds Rice Cooking Menu Submenu Cooking Instruction Action Cooking TimeSeafood Add oil, onion Add seafood, salt Press Cook/OK or the process willEnglish Timer for Delayed Cooking Other FunctionsReheating Keep warmSetting the ready time with the menu buttons Or the cooking time screenCleaning StorageService centre authorised by Philips You have beenCompote & Chutney Rice Cooking Menus Display will not functionProblem Possible cause Solution Incorrect menu Appliance’ Preset/Clock Light is defectiveCooking Menus Temperature Control is defective Service centre authorised by PhilipsMushroom Risotto Serving size 4-6 persons Preparation Time 15 minutesFinely diced PaellaInto ¼ segments Beef Bourguignon Cheesecloth Herb BouquetSpring Fresh thyme Bay leafGoulash To tasteRatatouille Ingredients Preparation MethodHungarian Paprika 100mL HOT Vegetable Stock50g Yellow Bell Pepper Poulet BasquaiseBunch Fresh Basil 50g Fresh Parsley Finely chopped Marinate Instructions Sugar. Marinate for at least 1 hourSpezzatino di carne Tortilla½ Cup Dry White Wine Spring Fresh Basil Finely chopped 120g CeleryStew Ingredients Preparation Method 25mL Olive OilLarge Eggs Beat the eggs with salt Tips & Hints Sweet Fruits Compote Ingredients Preparation Method Teaspoon Olive OilSpicy Apple Chutney Oatmeal Oatmeal Cooking TimeYoghurt Ingredients are incorporated during mixing Cheese CakeAdd in sugar 40g and beat until stiff peaks form Allow the butter to soften at room temperature Chocolate CakeWhole Egg Allow to come to room Temperature Creme Caramel¼ cup Sugar 25mL Water 400mL Whole Fat Milk Vanilla PodVegetable Soup Creme of Mushroom Soup Minestrone 500g Botton Mushroom Thinly sliced 35g All Purpose Flour800ml Half and Half Cooking Instructions 30g Peas 60g Onion Finely choppedSmoked Bacon Diced Seafood ChowderCelery Sliced Tom Yum Goong Mushroom and Chicken Sauce Bolognese Sauce 85g All Purpose FlourCelery ribs Finely chopped 60g Carrots Garlic cloves 200g Smoked Bacon Diced 300g Minced PorkOnion Chopped Seafood GumboCelery Chopped 300g Green Bell Pepper Chopped Saffron Rice Sushi RiceSteaming Ingredients Amount
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