Problem | Possible cause | Solution |
The light in the | There is a connection | Check if the mains cord is connected to the |
[Cook]/[OK] button | problem. | Variety Cooker properly and if the plug is |
does not go on. |
| inserted firmly into the wall socket. |
| The light is defective. | Take the appliance to your Philips dealer or a |
|
| service centre authorised by Philips. |
English
The [Keep warm]/ [Reheat]light does not go on when the cooking process is finished.
The light is defective. | Take the appliance to your Philips dealer or a |
| service centre authorised by Philips. |
You have been | The automatic |
reheating Mushroom | to 5 submenus in Main Cooking Menu (Beef |
Risotto, Paella, | Bourguignon, Goulash, Poulet Basquaise, |
Ratatouille, Tortilla, all | Spezzatino di carne, Stew), all Soup, Sauce and |
Compote & Chutney, | Rice Cooking Menus. |
Breakfast and Dessert |
|
Cooking Menus. |
|
The display does not | The appliance is not | If the appliance is not plugged in, the power |
function. | plugged in. | failure backup function does not work and the |
|
| display will not function. |
The rice is not cooked. | Not enough water has | Add water according to the scale on the inside of |
| been added. | the inner pot (see chapter ‘Using the appliance’). |
| The cooking process | You did not press the [Cook]/[OK] button. |
| has not started. |
|
| The inner pot is not | Make sure that there is no foreign residue on the |
| properly in contact with | heating element. |
| the heating element. |
|
| The heating element is | Take the appliance to your Philips dealer or a |
| damaged. | service centre authorised by Philips. |
| The inner pot is | Take the inner pot to your Philips dealer or a |
| deformed. | service centre authorised by Philips. |
The cake is not | The quantity of | Check the quantities mentioned in the cake |
properly baked. | ingredients was too | recipe table in the section ‘Baking cake’. Do not |
| large. | change recipe in proportion. |
| You have accidentally | Remove the melted butter as it cannot be used |
| melted the butter that | for making Chocolate Cake even if it |
| you was softening for | To make softened butter, it is either allow the |
| making Chocolate | butter to stand to room temperature or cut |
| Cake. | butter into |
|
| sheets of wax paper and pound with a rolling pin |
|
| once on each side. |
EN 37