Philips HD4779 user manual Poulet Basquaise, 50g Yellow Bell Pepper, Bunch Fresh Basil

Page 44
When the Variety Cooker beeps, add hot vegetable stock and passata, mix well, close the lid and cook for 5 minutes.
Add courgette, aubergine and red & yellow bell pepper, mix well, and close the lid. Cook for 15 minutes.
When the Ratatouille cooking process is finished, add basil & seasonings and then stir well. Ready to serve.
Put oil, garlic, onion and tomato paste in the inner pot, mix well. Press the [Main] button to select the [Ratatouille] submenu, close the lid and set the cooking time to 25 minutes.

Ingredients

Preparation Method

100ml Pre-packaged Tomato Passata

---

250g Courgette

Quarter it lengthwise then

 

slice into ¼ segments

250g Aubergine

Quarter it lengthwise then

 

slice into ¼ segments

50g Red Bell Pepper

Trimmed, seeded and diced

50g Yellow Bell Pepper

Trimmed, seeded and diced

FOR GARNISH

 

1 Bunch Fresh Basil

Chopped, seasonings to taste

Cooking Instructions

Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker.

1

2

3

4

• Press the [Cook]/[OK] button and start the cooking program. Cook for 5 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

Perfect Ratatouille Hints and Tips

•Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before you begin.

•Use prepackaged tomato passata for perfect Ratatouille.

•Serve over rice or eat it alone as a nutritious super.

•Good serve over pasta, rice, couscous or crusty Italian bread and top with Parmesan to turn this into a satisfying meal.

Poulet Basquaise

Serving size: 4-6 persons

Preparation Time: 30 minutes

Total Cooking Time: 1 hour 10 minutes

Ingredients

Preparation Method

FOR MARINATE

 

600g Boneless chicken thigh filets

Cut into 2 cm x 2 cm cubes

3g Tablespoon Rock Salt

---

6g Whole Black Peppercorn

---

1

Bay leaf

Chopped finely

2

Tablespoon Sugar

---

44EN

Page 43 Page 45
Image 44
Page 43 Page 45
Contents
HD4779 Register your product and get support atCUP Preset Rice 2829 Page Ternera a la Bourguignon Page Contents Introduction Product OverviewEnglish English Environment Electromagnetic fields EMF Power failure backup functionGuarantee and service Preparing for use Control panel and display Steam Cooking Menu Before Cooking StartMenu Function Set the Cooking Time Main Cooking Menu Ingredients Amount Steaming time minRisotto Minute Minutes Paella Minutes EveryMinute Minutes Beef Hours Every Hours 4 hoursStock gradually, MIX Auto start after 30 seconds Adjustable After 30 seconds Add wine & HOTSeasonings Paella Add oil, chorizo Cooking time and start cookingOnion & tomato paste Time or it will auto switch to cooking Ingredients, MIX Auto start after 30 seconds AdjustableIngredients, MIX Auto start after 30 seconds Fixed Parsley Goulash Add butter & onionCompote & Chutney Cooking Menu Compote Chutney Hours 30 minutes2nd cooking step Breakfast Cooking Menu Submenu OatmealSubmenuYoghurt Dessert Cooking Menu Submenu Cheese Cake/Chocolate CakeSubmenu Creme Caramel Cake Inner potSoup Cooking Menu Caramel Tray & fill the inner potWith water. Place covered Hours After 5 minutesTime only affect the 2nd Cooking time after 30 seconds Press Cook/OK to confirm Add seasoningsCreme Add butter & onion Press Cook/OK and set Add mushroom, MIX Press Cook/OK or the processSauce Cooking Menu Stock, tomato paste Auto start after 30 seconds Rice Cooking Menu Submenu Cooking Instruction Action Cooking TimeSeafood Add oil, onion Add seafood, salt Press Cook/OK or the process willEnglish Timer for Delayed Cooking Other FunctionsReheating Keep warmSetting the ready time with the menu buttons Or the cooking time screenCleaning StorageService centre authorised by Philips You have beenCompote & Chutney Rice Cooking Menus Display will not functionProblem Possible cause Solution Incorrect menu Appliance’ Preset/Clock Light is defectiveCooking Menus Temperature Control is defective Service centre authorised by PhilipsMushroom Risotto Serving size 4-6 persons Preparation Time 15 minutes Into ¼ segments Paella Finely diced Beef Bourguignon Cheesecloth Herb BouquetSpring Fresh thyme Bay leafGoulash To tasteRatatouille Ingredients Preparation MethodHungarian Paprika 100mL HOT Vegetable StockBunch Fresh Basil Poulet Basquaise50g Yellow Bell Pepper 50g Fresh Parsley Finely chopped Marinate Instructions Sugar. Marinate for at least 1 hourSpezzatino di carne Tortilla½ Cup Dry White Wine Spring Fresh Basil Finely chopped 120g CeleryStew Ingredients Preparation Method 25mL Olive OilLarge Eggs Beat the eggs with salt Tips & HintsSweet Fruits Compote Ingredients Preparation Method Teaspoon Olive OilSpicy Apple Chutney Oatmeal Oatmeal Cooking TimeYoghurt Add in sugar 40g and beat until stiff peaks form Cheese CakeIngredients are incorporated during mixing Allow the butter to soften at room temperature Chocolate CakeWhole Egg Allow to come to room Temperature Creme Caramel¼ cup Sugar 25mL Water 400mL Whole Fat Milk Vanilla PodVegetable Soup Creme of Mushroom Soup Minestrone 500g Botton Mushroom Thinly sliced 35g All Purpose Flour800ml Half and Half Cooking Instructions 30g Peas 60g Onion Finely choppedCelery Sliced Seafood ChowderSmoked Bacon Diced Tom Yum Goong Mushroom and Chicken Sauce Bolognese Sauce 85g All Purpose FlourCelery ribs Finely chopped 60g Carrots Garlic cloves 200g Smoked Bacon Diced 300g Minced PorkCelery Chopped Seafood GumboOnion Chopped 300g Green Bell Pepper Chopped Saffron Rice Sushi RiceSteaming Ingredients Amount
Top Page Image Contents