Philips HD4779 user manual 300g Green Bell Pepper Chopped

Page 63

Ingredients	Preparation Method
1 Garlic cloves	Peeled and minced		h
			nglis
300g Green Bell Pepper	Chopped		nglis
2 teaspoons hot pepper sauce	---		E

½ teaspoon Ground Dried	Combine all spices and herbs
Cayene Pepper	together in a bowl, set aside
½ teaspoon Ground White	Combine all spices and herbs
Pepper	together in a bowl, set aside
½ teaspoon Ground Black	Combine all spices and herbs
Pepper	together in a bowl, set aside
1.5 teaspoon Paprika	Combine all spices and herbs
	together in a bowl, set aside
½ teaspoon Dried Thyme	Combine all spices and herbs
	together in a bowl, set aside
½ teaspoon Dried Oregano	Combine all spices and herbs
	together in a bowl, set aside
1 Crushed Bay leaf	Combine all spices and herbs
	together in a bowl, set aside
35g All Purpose Flour	---
250g Tomato Sauce	---
650mL Fish Stock	---
100g Fresh Salmon	Diced
1 cup Crabmeat	---
250g Small Shrimp	Peeled and deveined
100g White Fish	Defrosted, diced
1 teaspoon Salt	---
A pinch of Pepper	---

Cooking Instructions

Note: Follow “SauceCooking Menu” section for details operating procedure of the Variety Cooker.

1 Put oil, onion, celery, garlic & bell pepper in the inner pot, mix well.

• Press the [Sauce] button to select the [Seafood Gumbo] submenu, close the lid and set the cooking time to 51 minutes.

• Press the [Cook]/[OK] button to start the cooking program. Cook for 10 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

2 When the Variety Cooker beeps, put hot sauce and combined herbs, mix well. Immediately stir in flour and continuous mixing until no lumps.

3 When the Variety Cooker beeps, add tomato sauce and hot stock, mix well and close the lid. Cook for 30 minutes.

4 When the Variety Cooker beeps, add salmon, crabmeat, shrimp, white fish, salt and pepper to taste, mix well and close the lid. Cook for 10 minutes.

5 When the Seafood Gumbo cooking process is finished, pour over rice and ready to serve.

EN 63

Image 63

Contents

Register your product and get support at HD4779CUP Preset Rice 2829 Page Ternera a la Bourguignon Page Contents Product Overview IntroductionEnglish English Electromagnetic fields EMF Power failure backup function Guarantee and serviceEnvironment Preparing for use Control panel and display Before Cooking Start Menu FunctionSteam Cooking Menu Set the Cooking Time Ingredients Amount Steaming time min Main Cooking MenuBeef Hours Every Hours 4 hours Risotto Minute MinutesPaella Minutes Every Minute MinutesCooking time and start cooking Stock gradually, MIX Auto start after 30 seconds AdjustableAfter 30 seconds Add wine & HOT Seasonings Paella Add oil, chorizoParsley Goulash Add butter & onion Onion & tomato paste Time or it will auto switch to cookingIngredients, MIX Auto start after 30 seconds Adjustable Ingredients, MIX Auto start after 30 seconds FixedCompote & Chutney Cooking Menu Chutney Hours 30 minutes 2nd cooking stepCompote Submenu Oatmeal Breakfast Cooking MenuSubmenuYoghurt Submenu Cheese Cake/Chocolate Cake Dessert Cooking MenuCake Inner pot Submenu Creme CaramelHours After 5 minutes Soup Cooking MenuCaramel Tray & fill the inner pot With water. Place coveredTime only affect the 2nd Add mushroom, MIX Press Cook/OK or the process Cooking time after 30 seconds Press Cook/OK to confirmAdd seasonings Creme Add butter & onion Press Cook/OK and setSauce Cooking Menu Stock, tomato paste Auto start after 30 seconds Add seafood, salt Press Cook/OK or the process will Rice Cooking MenuSubmenu Cooking Instruction Action Cooking Time Seafood Add oil, onionEnglish Keep warm Timer for Delayed CookingOther Functions ReheatingOr the cooking time screen Setting the ready time with the menu buttonsStorage CleaningDisplay will not function Service centre authorised by PhilipsYou have been Compote & Chutney Rice Cooking MenusControl is defective Service centre authorised by Philips Problem Possible cause SolutionIncorrect menu Appliance’ Preset/Clock Light is defective Cooking Menus TemperatureServing size 4-6 persons Preparation Time 15 minutes Mushroom RisottoPaella Finely dicedInto ¼ segments Bay leaf Beef BourguignonCheesecloth Herb Bouquet Spring Fresh thymeTo taste Goulash100mL HOT Vegetable Stock RatatouilleIngredients Preparation Method Hungarian PaprikaPoulet Basquaise 50g Yellow Bell PepperBunch Fresh Basil Sugar. Marinate for at least 1 hour 50g Fresh Parsley Finely chopped Marinate InstructionsSpring Fresh Basil Finely chopped 120g Celery Spezzatino di carneTortilla ½ Cup Dry White WineTips & Hints StewIngredients Preparation Method 25mL Olive Oil Large Eggs Beat the eggs with saltIngredients Preparation Method Teaspoon Olive Oil Sweet Fruits CompoteSpicy Apple Chutney Oatmeal Cooking Time OatmealYoghurt Cheese Cake Ingredients are incorporated during mixingAdd in sugar 40g and beat until stiff peaks form Chocolate Cake Allow the butter to soften at room temperature400mL Whole Fat Milk Vanilla Pod Whole Egg Allow to come to room TemperatureCreme Caramel ¼ cup Sugar 25mL WaterVegetable Soup Creme of Mushroom Soup 30g Peas 60g Onion Finely chopped Minestrone500g Botton Mushroom Thinly sliced 35g All Purpose Flour 800ml Half and Half Cooking InstructionsSeafood Chowder Smoked Bacon DicedCelery Sliced Tom Yum Goong Mushroom and Chicken Sauce 200g Smoked Bacon Diced 300g Minced Pork Bolognese Sauce85g All Purpose Flour Celery ribs Finely chopped 60g Carrots Garlic clovesSeafood Gumbo Onion ChoppedCelery Chopped 300g Green Bell Pepper Chopped Sushi Rice Saffron RiceIngredients Amount Steaming