Philips HD4779 user manual Chutney Hours 30 minutes, 2nd cooking step, Compote

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»» The first instruction appears on the display.

Make sure to put the ingredients in pot and mix well before starting the cooking program. Do not exceed the maximum water level of [COMPOTE & CHUTNEY] as indicated on the inside of the inner pot. (Fig. 17)

»» The step-by-step cooking guidance has been outlined in the table below for your quick

reference and they will also appear on the display throughout the cooking process.

Set the Cooking Time

1 Press the [Cook]/[OK] button to adjust the cooking time. It will also automatically display the adjustable cooking time after 30 seconds if you do not press the button.

»» The default cooking time appears on the display.

2 Use control ring to adjust cooking time if necessary (see “Control panel and display” section).

•Preset timer is unavailable for Compote & Chutney Cooking Menu.

Submenu

Default Cooking

Time Adjustment

Adjustable Cooking

Remark

 

Time

 

Time

 

[Sweet Fruits

25 minutes

Every 1 minute

15 – 40 minutes

N/A

Compote]

 

 

 

 

[Spicy Apple

2 hours

Every 5 minutes

1 hours 30 minutes –

Adjustable cooking

Chutney]

 

 

3 hours 30 minutes

time only affect the

 

 

 

 

2nd cooking step

Note: The default time is the optimal cooking time based on the amounts and ingredients listed in the provided recipes. Each of them are tested to perfection to ensure to achieve culinary success.

•The adjustable cooking time gives flexibility to alter the cooking time according to need.

•When scaling a recipe, you will generally have to experiment the correct cooking time for your adjusted recipes.

Begin Cooking

1 Press the [Cook]/[OK] button to start cooking process.

»» [Cook]/[OK] indication is on and the cooking animation appears on the display.

2 The display counts down the cooking time in minutes. Finish Cooking

1 At the end of the cooking process, the appliance beeps and the message [Done!] appears on the display.

2 Press lid release button to open the lid (Fig. 15). Be caution when opening lid as steam escaping will be extremely hot.

3 Press the [Stop]/[Cancel] button to go to standby mode or unplug the Variety Cooker to switch it off.

4 Remove the inner pot from the Variety Cooker and allow to cool in room temperature.

Submenu

Cooking Instruction

Action

Cooking Time

[Sweet Fruits

1. [Add all ingredients,

Press [Cook]/[OK] and set the cooking

25 minutes

Compote]

MIX WELL.]

time or it will auto switch to cooking

(adjustable)

 

 

time after 30 seconds.

 

 

 

Press [Cook]/[OK] to confirm the total

 

 

 

cooking time and start cooking.

 

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Contents
HD4779 Register your product and get support atCUP Preset Rice 2829 Page Ternera a la Bourguignon Page Contents Introduction Product OverviewEnglish English Guarantee and service Electromagnetic fields EMF Power failure backup functionEnvironment Preparing for use Control panel and display Menu Function Before Cooking StartSteam Cooking Menu Set the Cooking Time Main Cooking Menu Ingredients Amount Steaming time min Minute Minutes Risotto Minute Minutes Paella Minutes Every Beef Hours Every Hours 4 hoursSeasonings Paella Add oil, chorizo Stock gradually, MIX Auto start after 30 seconds AdjustableAfter 30 seconds Add wine & HOT Cooking time and start cookingIngredients, MIX Auto start after 30 seconds Fixed Onion & tomato paste Time or it will auto switch to cookingIngredients, MIX Auto start after 30 seconds Adjustable Parsley Goulash Add butter & onionCompote & Chutney Cooking Menu 2nd cooking step Chutney Hours 30 minutesCompote Breakfast Cooking Menu Submenu OatmealSubmenuYoghurt Dessert Cooking Menu Submenu Cheese Cake/Chocolate CakeSubmenu Creme Caramel Cake Inner potWith water. Place covered Soup Cooking MenuCaramel Tray & fill the inner pot Hours After 5 minutesTime only affect the 2nd Creme Add butter & onion Press Cook/OK and set Cooking time after 30 seconds Press Cook/OK to confirmAdd seasonings Add mushroom, MIX Press Cook/OK or the processSauce Cooking Menu Stock, tomato paste Auto start after 30 seconds Seafood Add oil, onion Rice Cooking MenuSubmenu Cooking Instruction Action Cooking Time Add seafood, salt Press Cook/OK or the process willEnglish Reheating Timer for Delayed CookingOther Functions Keep warmSetting the ready time with the menu buttons Or the cooking time screenCleaning StorageCompote & Chutney Rice Cooking Menus Service centre authorised by PhilipsYou have been Display will not functionCooking Menus Temperature Problem Possible cause SolutionIncorrect menu Appliance’ Preset/Clock Light is defective Control is defective Service centre authorised by PhilipsMushroom Risotto Serving size 4-6 persons Preparation Time 15 minutesFinely diced PaellaInto ¼ segments Spring Fresh thyme Beef BourguignonCheesecloth Herb Bouquet Bay leafGoulash To tasteHungarian Paprika RatatouilleIngredients Preparation Method 100mL HOT Vegetable Stock50g Yellow Bell Pepper Poulet BasquaiseBunch Fresh Basil 50g Fresh Parsley Finely chopped Marinate Instructions Sugar. Marinate for at least 1 hour½ Cup Dry White Wine Spezzatino di carneTortilla Spring Fresh Basil Finely chopped 120g CeleryLarge Eggs Beat the eggs with salt StewIngredients Preparation Method 25mL Olive Oil Tips & HintsSweet Fruits Compote Ingredients Preparation Method Teaspoon Olive OilSpicy Apple Chutney Oatmeal Oatmeal Cooking TimeYoghurt Ingredients are incorporated during mixing Cheese CakeAdd in sugar 40g and beat until stiff peaks form Allow the butter to soften at room temperature Chocolate Cake¼ cup Sugar 25mL Water Whole Egg Allow to come to room TemperatureCreme Caramel 400mL Whole Fat Milk Vanilla PodVegetable Soup Creme of Mushroom Soup 800ml Half and Half Cooking Instructions Minestrone500g Botton Mushroom Thinly sliced 35g All Purpose Flour 30g Peas 60g Onion Finely choppedSmoked Bacon Diced Seafood ChowderCelery Sliced Tom Yum Goong Mushroom and Chicken Sauce Celery ribs Finely chopped 60g Carrots Garlic cloves Bolognese Sauce85g All Purpose Flour 200g Smoked Bacon Diced 300g Minced PorkOnion Chopped Seafood GumboCelery Chopped 300g Green Bell Pepper Chopped Saffron Rice Sushi RiceSteaming Ingredients Amount
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