Philips HD4779 user manual

HD4779 Register your product and get support at CUP Preset Rice 2829 Page Ternera a la Bourguignon Page Contents Introduction Product OverviewEnglish English Electromagnetic fields EMF Power failure backup function Guarantee and serviceEnvironment Preparing for use Control panel and display Before Cooking Start Menu FunctionSteam Cooking Menu Set the Cooking Time Main Cooking Menu Ingredients Amount Steaming time minMinute Minutes Risotto Minute MinutesPaella Minutes Every Beef Hours Every Hours 4 hoursSeasonings Paella Add oil, chorizo Stock gradually, MIX Auto start after 30 seconds AdjustableAfter 30 seconds Add wine & HOT Cooking time and start cookingIngredients, MIX Auto start after 30 seconds Fixed Onion & tomato paste Time or it will auto switch to cookingIngredients, MIX Auto start after 30 seconds Adjustable Parsley Goulash Add butter & onionCompote & Chutney Cooking Menu Chutney Hours 30 minutes 2nd cooking stepCompote Breakfast Cooking Menu Submenu OatmealSubmenuYoghurt Dessert Cooking Menu Submenu Cheese Cake/Chocolate CakeSubmenu Creme Caramel Cake Inner potWith water. Place covered Soup Cooking MenuCaramel Tray & fill the inner pot Hours After 5 minutesTime only affect the 2nd Creme Add butter & onion Press Cook/OK and set Cooking time after 30 seconds Press Cook/OK to confirmAdd seasonings Add mushroom, MIX Press Cook/OK or the processSauce Cooking Menu Stock, tomato paste Auto start after 30 seconds Seafood Add oil, onion Rice Cooking MenuSubmenu Cooking Instruction Action Cooking Time Add seafood, salt Press Cook/OK or the process willEnglish Reheating Timer for Delayed CookingOther Functions Keep warmSetting the ready time with the menu buttons Or the cooking time screenCleaning StorageCompote & Chutney Rice Cooking Menus Service centre authorised by PhilipsYou have been Display will not functionCooking Menus Temperature Problem Possible cause SolutionIncorrect menu Appliance’ Preset/Clock Light is defective Control is defective Service centre authorised by PhilipsMushroom Risotto Serving size 4-6 persons Preparation Time 15 minutesPaella Finely dicedInto ¼ segments Spring Fresh thyme Beef BourguignonCheesecloth Herb Bouquet Bay leafGoulash To tasteHungarian Paprika RatatouilleIngredients Preparation Method 100mL HOT Vegetable StockPoulet Basquaise 50g Yellow Bell PepperBunch Fresh Basil 50g Fresh Parsley Finely chopped Marinate Instructions Sugar. Marinate for at least 1 hour½ Cup Dry White Wine Spezzatino di carneTortilla Spring Fresh Basil Finely chopped 120g CeleryLarge Eggs Beat the eggs with salt StewIngredients Preparation Method 25mL Olive Oil Tips & HintsSweet Fruits Compote Ingredients Preparation Method Teaspoon Olive OilSpicy Apple Chutney Oatmeal Oatmeal Cooking TimeYoghurt Cheese Cake Ingredients are incorporated during mixingAdd in sugar 40g and beat until stiff peaks form Allow the butter to soften at room temperature Chocolate Cake¼ cup Sugar 25mL Water Whole Egg Allow to come to room TemperatureCreme Caramel 400mL Whole Fat Milk Vanilla PodVegetable Soup Creme of Mushroom Soup 800ml Half and Half Cooking Instructions Minestrone500g Botton Mushroom Thinly sliced 35g All Purpose Flour 30g Peas 60g Onion Finely choppedSeafood Chowder Smoked Bacon DicedCelery Sliced Tom Yum Goong Mushroom and Chicken Sauce Celery ribs Finely chopped 60g Carrots Garlic cloves Bolognese Sauce85g All Purpose Flour 200g Smoked Bacon Diced 300g Minced PorkSeafood Gumbo Onion ChoppedCelery Chopped 300g Green Bell Pepper Chopped Saffron Rice Sushi RiceSteaming Ingredients Amount