Philips HD4779 Setting the ready time with the menu buttons, Or the cooking time screen

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Note: Most fresh perishable foods, especially raw poultry, meat, fish and butter or margarine, cannot safely be left at room temperature and cooking of these foods should never be delayed for more than 1 hour.

•Soaking the rice before cooking produces a softer texture.

Setting the ready time with the Preset/Clock button 1 Press the [Preset]/[Clock] button (Fig. 33).

»» The lights of the available menu buttons ([Steam] and [Rice]) go on. (Fig. 34)

2 Press the button of the menu you want to use and, if necessary, select the desired submenu with the control ring. Then press the [Cook]/[OK] button.

Note: Do not use this function to delay cooking time for meat, fish, frozen or fresh perishable

foods.

3 To set the ready time, move your finger up/down on the left/right side of the control ring. Press and hold one of the 4 points to move the time forward or backward quickly (Fig. 6).

Tip: For example, you can use the [Preset]/[Clock] button to set the ready time at 18:30 (Fig. 35).

4 Press the [Cook]/[OK] button to start the timer. »» The message [Saved!] appears on the display.

»» The [Cook]/[OK] light goes on and the text [Saved!] and the preset ready time for the selected menu appear on the display.

5 When the cooking process starts, the cooking animation and the remaining cooking time appear on the display.

•The time difference between the present time and preset ready time must be longer than the default cooking time.

•If the time difference between the present time and preset ready time is shorter than the default cooking time, the preset function is not valid.

Setting the ready time with the menu buttons

Do not use this function for preparing meat, fish, frozen or other fresh perishable ingredients.

1 Press the button of the menu (Steam and Rice) you want to use and, if necessary, select the desired submenu with the control ring. Then press the [Preset]/[Clock] button.

Note: You can also press the preset button in the submenu screen, the first step-by-step screen

or the cooking time screen.

2 To set the ready time, move your finger up/down on the left/right side of the control ring. Press and hold one of the 4 points to move the time forward or backward quickly (Fig. 6).

Note: For example, you can use the [Preset]/[Clock] button to set the ready time at 18:30 (Fig. 35).

3 Press the [Cook]/[OK] button to start the timer.

»» The [Cook]/[OK] light goes on and the text [Saved!] and the preset ready time for the selected menu appear on the display.

4 When the cooking process starts, the cooking animation and the remaining cooking time appear on the display.

English

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Contents
Register your product and get support at HD4779CUP Preset Rice 2829 Page Ternera a la Bourguignon Page Contents Product Overview IntroductionEnglish English Environment Electromagnetic fields EMF Power failure backup functionGuarantee and service Preparing for use Control panel and display Steam Cooking Menu Before Cooking StartMenu Function Set the Cooking Time Ingredients Amount Steaming time min Main Cooking MenuBeef Hours Every Hours 4 hours Risotto Minute MinutesPaella Minutes Every Minute MinutesCooking time and start cooking Stock gradually, MIX Auto start after 30 seconds AdjustableAfter 30 seconds Add wine & HOT Seasonings Paella Add oil, chorizoParsley Goulash Add butter & onion Onion & tomato paste Time or it will auto switch to cookingIngredients, MIX Auto start after 30 seconds Adjustable Ingredients, MIX Auto start after 30 seconds FixedCompote & Chutney Cooking Menu Compote Chutney Hours 30 minutes2nd cooking step Submenu Oatmeal Breakfast Cooking MenuSubmenuYoghurt Submenu Cheese Cake/Chocolate Cake Dessert Cooking MenuCake Inner pot Submenu Creme CaramelHours After 5 minutes Soup Cooking MenuCaramel Tray & fill the inner pot With water. Place coveredTime only affect the 2nd Add mushroom, MIX Press Cook/OK or the process Cooking time after 30 seconds Press Cook/OK to confirmAdd seasonings Creme Add butter & onion Press Cook/OK and setSauce Cooking Menu Stock, tomato paste Auto start after 30 seconds Add seafood, salt Press Cook/OK or the process will Rice Cooking MenuSubmenu Cooking Instruction Action Cooking Time Seafood Add oil, onionEnglish Keep warm Timer for Delayed CookingOther Functions ReheatingOr the cooking time screen Setting the ready time with the menu buttonsStorage CleaningDisplay will not function Service centre authorised by PhilipsYou have been Compote & Chutney Rice Cooking MenusControl is defective Service centre authorised by Philips Problem Possible cause SolutionIncorrect menu Appliance’ Preset/Clock Light is defective Cooking Menus TemperatureServing size 4-6 persons Preparation Time 15 minutes Mushroom RisottoInto ¼ segments PaellaFinely diced Bay leaf Beef BourguignonCheesecloth Herb Bouquet Spring Fresh thymeTo taste Goulash100mL HOT Vegetable Stock RatatouilleIngredients Preparation Method Hungarian PaprikaBunch Fresh Basil Poulet Basquaise50g Yellow Bell Pepper Sugar. Marinate for at least 1 hour 50g Fresh Parsley Finely chopped Marinate InstructionsSpring Fresh Basil Finely chopped 120g Celery Spezzatino di carneTortilla ½ Cup Dry White WineTips & Hints StewIngredients Preparation Method 25mL Olive Oil Large Eggs Beat the eggs with saltIngredients Preparation Method Teaspoon Olive Oil Sweet Fruits CompoteSpicy Apple Chutney Oatmeal Cooking Time OatmealYoghurt Add in sugar 40g and beat until stiff peaks form Cheese CakeIngredients are incorporated during mixing Chocolate Cake Allow the butter to soften at room temperature400mL Whole Fat Milk Vanilla Pod Whole Egg Allow to come to room TemperatureCreme Caramel ¼ cup Sugar 25mL WaterVegetable Soup Creme of Mushroom Soup 30g Peas 60g Onion Finely chopped Minestrone500g Botton Mushroom Thinly sliced 35g All Purpose Flour 800ml Half and Half Cooking InstructionsCelery Sliced Seafood ChowderSmoked Bacon Diced Tom Yum Goong Mushroom and Chicken Sauce 200g Smoked Bacon Diced 300g Minced Pork Bolognese Sauce85g All Purpose Flour Celery ribs Finely chopped 60g Carrots Garlic clovesCelery Chopped Seafood GumboOnion Chopped 300g Green Bell Pepper Chopped Sushi Rice Saffron RiceIngredients Amount Steaming
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