Hamilton Beach 31180 Convection Recipes for select models, Pumpkin Cookies, Double Corn Bread

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Convection Recipes (for select models)

Pumpkin Cookies

1 package 18.25 ounce (517g) white

14

cup (60 ml) butter or margarine,

cake mix

 

softened

2 teaspoons (10 ml) pumpkin pie spice

12

cup (125 ml) raisins, (optional)

1 cup (250 ml) canned pumpkin

 

 

To preheat the oven, set Temperature Control Knob to 375ºF (190ºC); set Function Knob to CONVECTION. Lightly spray cookie sheet with nonstick cooking spray.

Beat cake mix, pumpkin pie spice, pumpkin, and butter with electric mixer on medium speed for 2 minutes. Stir in raisins, (optional). Scoop out 1 tablespoon

(15 ml) of dough, and place on prepared cookie sheet. Repeat with the remaining dough, placing scoops 2 inches (5 cm) apart. Bake for 10 to 12 minutes or until lightly browned around edges. Allow to sit on cookie sheet and cool 1 to 2 min- utes before transferring to cooling rack. Makes 24 servings.

Double Corn Bread

14 cup (60 ml) milk

1 egg

14 cup (60 ml) vegetable oil

1 8-ounce (225 g) can corn, cream style 2 cups (500 ml) self-rising corn meal mix

To preheat the oven, set Temperature Control Knob to 425ºF (220ºC); set Function Knob to CONVECTION. Grease a 6-muffin tin.

In a large bowl, stir egg, milk, and oil together. Add cream corn and cornmeal mix; stir until cornmeal is just dampened. Pour batter into muffin tins. Bake for 20 min- utes or until golden brown. Makes 6 servings.

Herb Roasted Turkey Breast

1 5.5 pound (2475 g) turkey breast, fresh or frozen, thawed

1 teaspoon (5 ml) ground thyme

1 teaspoon (5 ml) rosemary leaves, crushed

12 teaspoon (2.5 ml) garlic, minced

12 cup (125 ml) butter, softened Salt and pepper to taste

To preheat the oven, set Temperature Control Knob to 400ºF (205ºC); set Function Knob to CONVECTION.

Assemble broiler rack in back pan and spray with nonstick cooking spray. Wash turkey breast and pat dry with paper towel. Place turkey breast on rack breast side up. In small bowl mix thyme, rosemary, garlic, butter, salt, and pepper; rub mixture evenly on turkey breast. Roast turkey breast 212 hours or until internal temperature reaches 180ºF (82ºC). Remove from oven, cover and allow to rest for 15 minutes before carving. Makes 8 servings.

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Contents México 01 800 71 16 USACanada WWARNING Before First Use Consumer Safety InformationTo Toast Parts and FeaturesHow to Use Your Oven Fire Hazard Toasting TipsPan Sizes Baking and Traditional CookingWarming and Reheating Tips Baking TipsBroiling Tips Broiling ChartBroiling Convection Cooking Baking Recipes Cleaning Your Oven Troubleshooting Raspberry-Pepper Glazed Ham Mini Meat LoavesMinute Muffins Minute PizzaCranberry Pork Roast with Sweet Potatoes Honey Bun CakeHoney Bun Cake Glaze Easy Banana BreadHerb Roasted Turkey Breast Convection Recipes for select modelsPumpkin Cookies Double Corn BreadMarinade can be substituted with prepared marinade Broiling RecipesParmesan Baked Fish Broiled BeefKeep These Numbers for Future Reference Customer ServiceLimited Warranty Customer Service NumbersWAVERTISSEMENT Autres renseignements de sécurité aux consommateurs Conservez CES InstructionsPour griller Pièces et caractéristiquesUtilisation du four Avant la première utilisationRisque d’incendie Pour griller suiteConseils pour griller les aliments Conseils pour la cuisson au four Dimensions des plats de cuissonCuisson au four et cuisine traditionnelle Conseils pour chauffer et réchaufferGuide de cuisson au gril Cuisson au grilConseils pour la pizza Conseils pour la cuisson au grilCuisson à convection Caractéristiques facultativesNettoyage du four DépannageRecettes à cuisson au four Pain à la banane facile à faire Gâteau moelleuxGlaçage pour gâteau moelleux Poitrine de dinde rôtie aux herbes Biscuits à la citrouillePain de maïs double Marinade peut être remplacée par une marinade préparée Recettes à cuisson au grilPoisson au parmesan Bœuf au grilConservez CES Numéros Pour Référence Ultérieure Service à la clientèleGarantie Limitée Salvaguardias Importantes No limpie con esponjillas metálicas Información para la seguridad del consumidorPara tostar Piezas y característicasCómo usar el horno Peligro de incendio Sugerencias para tostarTamaños de moldes Horneado y cocción tradicionalConsejos para cocer Tabla para asar a la parrilla Asar a la parrillaSugerencias para pizzas Consejos para asar a la parrillaCocción por convección Características opcionalesLimpieza del horno Jamón Glaseado de Frambuesas y Pimienta Solución de problemasPollo asado Papas al hornoPara marinar se puede sustituir con marinado preparado Pechuga de pavo asada a las hierbasCarne de res a la parrilla Modelo Póliza DE GarantíaDistrito Federal