Salton GR80B owner manual Rotisserie Oven

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OWNER’S MANUAL

Model No. GR80B

Rotisserie Oven

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Contents Rotisserie Oven Important Safeguards Additional Important Safeguards Polarized Plug Getting to Know Your George Foreman Rotisserie Oven Getting to Know Your George Foreman Rotisserie Oven Cont AccessoriesControl Panel Temperature ButtonMotor Button Select ButtonRotisserie IntroductionProng Meat Tines Rotisserie BarRoasted Veggies/Air Bake Basket Adjustable BasketSkewers Before Using Rotisserie Oven for the First Time Wire RackPreparing for Use Baking SheetAssembling the Rotisserie Bar Prepare FoodAssemble Drip Tray Do not attach remaining End Bracket at this time Assembling Accessories onto Rotisserie BarProng Meat Tines For Extra-Large Cuts of Meat Roasted VEGGIES/AIR Bake Basket Use the Cover Handles to lift open the Cover Using Baking SheetUsing Wire Rack with Skewers Using Wire Rack for BakingUse Cover Handles to lift open Cover Operation225˚F 300˚F 350˚F Operation Food Amount Cooking ChartSuggested Internal Temp. ˚F Cook Time Seafood Food Amount Cook Suggested Internal Temp. ˚F Cook TimeHints and Tips To remove Rotisserie Oven Cover User Maintenance InstructionsTo replace Rotisserie Oven Cover Replacing the Oven Light Bulb User Maintenance Instructions ContLittle About Marinades and Rubs RecipesBeef Marinade Fish Marinade Lamb Marinade* up to a 3 lb. lambPork Marinade up to a 1 lb. of pork chops Chicken Marinade up to a 5-6 lb. chickenRed Meat Rub RubsFish Rub Chicken RubHoney Pineapple Pork Roast Herbed Roasted Chicken 5-6 lb. chickenHerb Rub MarinadeKabobs Skewered Lamb KabobsGuilt-free Air Baked Fries ONE-YEAR Limited Warranty