Operation (Cont.)
10.Press the “TEMP” Button to set the cooking temperature. The cooking temperature is indicated by small dots in the far left portion of the LCD Timer Display. There are six temperature settings. The following is a breakdown of the six temperature settings and the temperature ranges for each setting:
Symbol Temperature
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225˚F |
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300˚F |
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| 350˚F |
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| • | • | 400˚F |
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| • | • | 425˚F |
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| • | • | 450˚F |
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11.Allow the food to cook (see “Cooking Chart” for more information).
To pause during a cooking cycle (to add more seasoning, for basting, or to adjust food), press the ON/PAUSE Button. The motor will stop turn- ing and the red “ON” light will flash indicating that it is in pause mode.
The Pause Mode will last 10 minutes. Make any necessary adjustments, then press the ON/PAUSE button again to resume the cooking cycle. If the ON/PAUSE button is not pressed within 10 minutes, the Rotisserie Oven will automatically resume the cooking cycle.
The food will cook only for as long as the Timer is set. When the time elapses, the entire Rotisserie Oven will turn off (even the Motor). Or, you may press OFF/RESET Button at any time to stop or change the cooking cycle.
12.Once food is cooked, and the Rotisserie Oven is off, unplug the Rotisserie Oven from the outlet. Allow the cooked food to sit
CAUTION: Always unplug Rotisserie before removing food. DO NOT carve meat while it is in the Rotisserie.
CAUTION: Always protect hands with oven mitts when handling hot Rotisserie parts or when removing food from Rotisserie Oven.
13.Protect your hands with oven mitts and remove Rotisserie Bar or other accessory from Rotisserie Oven.
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