Salton GR80B owner manual Cooking Chart, Food Amount, Suggested Internal Temp. ˚F Cook Time

Page 23

Cooking Chart

The following times are meant to be used as guidelines only. Times will vary due to the thickness of the meat being cooked. To be sure that a meat is truly done, use a meat thermometer. If the food does need more time to cook, reset the timer in 5-10 minute incre- ments and check periodically so you do not over cook.

Food

Amount

Cook

 

 

Suggested

Internal

 

 

Temp. ˚F

Cook Time

Temp.

 

 

 

 

 

 

 

POULTRY

 

 

•

 

 

 

Chicken,

3-4 lbs.

350

 

1 hr. 10 min. to

180

•

 

whole

 

 

•

 

1 hr. 45 min.

 

 

 

 

 

 

 

 

Chicken,

1" pieces

425

•

•

30-40 min.

175

kebab

 

 

•

•

 

 

 

 

•

 

 

 

 

 

 

 

 

 

 

Chicken breast,

 

 

•

•

 

 

boneless

4 oz.

425

10-15 mn.

175

•

•

 

 

 

•

 

 

 

Rock Cornish

 

 

•

•

 

 

Game hen,

1-1-1/4 lbs.

400

20-25 min.

170

•

 

whole

 

 

•

 

 

 

 

 

••

•

 

 

Duck, whole

3-4-1/2 lbs.

400

1 hr. 20 min.

180

 

 

 

•

 

 

 

Turkey, whole*

up to 16 lbs.

350

•

 

up to 4-1/2 hrs.

180

•

 

 

 

 

•

 

 

 

Turkey, breast

 

 

••

 

 

 

with carcass

4-5 lbs.

350

 

1 hr. 20-25 min.

170

 

 

 

•

 

 

 

BEEF

 

 

 

 

 

 

Roast, trimmed

 

 

•

 

 

 

and tied

3-4 lbs.

350

••

 

45 min.

145

 

 

Rare**:

 

 

 

Medium:

1 hr.

160

 

 

Well-done:

1 hr. 15 min.

170

 

 

 

•

•

 

 

Sirloin Steak

3/4" thick

450

•

•

 

 

•

•

 

 

 

 

Rare**:

 

15 min.

145

 

 

Medium:

20-25 mn.

160

 

 

Well-done:

30-35 min.

170

*See instructions listed on poultry for cooking times per pound as they may differ from those listed here.

**Please see USDA recommendations at the end of Cooking Chart.

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Contents Rotisserie Oven Important Safeguards Additional Important Safeguards Polarized Plug Getting to Know Your George Foreman Rotisserie Oven Getting to Know Your George Foreman Rotisserie Oven Cont AccessoriesControl Panel Temperature ButtonMotor Button Select ButtonRotisserie IntroductionProng Meat Tines Rotisserie BarSkewers Adjustable BasketRoasted Veggies/Air Bake Basket Baking Sheet Wire RackBefore Using Rotisserie Oven for the First Time Preparing for UseAssemble Drip Tray Prepare FoodAssembling the Rotisserie Bar Do not attach remaining End Bracket at this time Assembling Accessories onto Rotisserie BarProng Meat Tines For Extra-Large Cuts of Meat Roasted VEGGIES/AIR Bake Basket Use the Cover Handles to lift open the Cover Using Baking SheetUsing Wire Rack with Skewers Using Wire Rack for BakingUse Cover Handles to lift open Cover Operation225˚F 300˚F 350˚F Operation Suggested Internal Temp. ˚F Cook Time Cooking ChartFood Amount Seafood Food Amount Cook Suggested Internal Temp. ˚F Cook TimeHints and Tips To replace Rotisserie Oven Cover User Maintenance InstructionsTo remove Rotisserie Oven Cover Replacing the Oven Light Bulb User Maintenance Instructions ContBeef Marinade RecipesLittle About Marinades and Rubs Fish Marinade Lamb Marinade* up to a 3 lb. lambPork Marinade up to a 1 lb. of pork chops Chicken Marinade up to a 5-6 lb. chickenChicken Rub RubsRed Meat Rub Fish RubMarinade Herbed Roasted Chicken 5-6 lb. chickenHoney Pineapple Pork Roast Herb RubKabobs Skewered Lamb KabobsGuilt-free Air Baked Fries ONE-YEAR Limited Warranty

GR80B specifications

The Salton GR80B is a remarkable kitchen appliance that has garnered attention for its innovative features and advanced technologies. This multipurpose gadget combines the functionality of a grill, broiler, and air fryer, making it a versatile addition to any modern kitchen.

One of the key features of the Salton GR80B is its powerful cooking capabilities. The appliance operates with a robust heating element that delivers fast and efficient cooking. This not only reduces cooking times significantly but also ensures that food retains its moisture and flavor. The adjustable temperature settings allow users to customize the heat intensity, catering to various cooking preferences, from searing meats to crisping vegetables.

The design of the Salton GR80B is user-friendly, featuring a digital control panel that simplifies operation. With a clear LCD display, users can easily navigate through various cooking modes, set timers, and monitor the cooking process. The inclusion of pre-set cooking programs caters to different types of ingredients, making it accessible for both novice and experienced cooks.

Another standout aspect of the Salton GR80B is its advanced air circulation technology. This feature allows for even heat distribution, ensuring that food cooks uniformly without the need for excess oil. This applies a healthier cooking method, making it possible to enjoy crispy and delicious meals with less fat. The air fryer function is particularly popular for creating healthier versions of fried favorites.

The GR80B is also designed with easy cleaning in mind. Its non-stick surfaces and removable parts can be conveniently detached and cleaned, reducing the hassle often associated with cooking appliances. Additionally, the compact design of the appliance makes it an ideal choice for kitchens with limited counter space.

Safety features are also integral to the Salton GR80B. The appliance is equipped with automatic shut-off functionalities and cool-touch handles to prevent burns and accidents. This focus on safety enhances peace of mind for users, especially when cooking at high temperatures.

In summary, the Salton GR80B stands out in the realm of kitchen appliances with its multifunctionality, efficient cooking performance, user-friendly digital interface, and focus on health-conscious cooking. It is an ideal option for anyone looking to simplify meal preparation while still enjoying a variety of cooking methods. Whether grilling, broiling, or air frying, the Salton GR80B proves to be an indispensable kitchen companion.
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