Salton GR80B owner manual Lamb Marinade* up to a 3 lb. lamb, Fish Marinade

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Marinade Recipes

Lamb Marinade* (up to a 3 lb. lamb)

3/4 cup dried apricots (chopped)

2 large red onions(sliced)

2 cloves garlic (minced)

1 Tablespoons butter

1-1/2 Tablespoons curry powder

1-1/2 Tablespoons sugar

4 Tablespoons apple cider vinegar 3/4 teaspoon salt

pinch of paprika and cayenne pepper 2-3 bay leaves

•Soak chopped apricots overnight.

•The next day, soak them until they are tender

•Pureé in blender.

•Sauté onions and garlic in butter until golden. After a couple of minutes, add curry.

•Add the apricot pureé, sugar, salt, vinegar, cayenne and paprika. Bring entire mixture to a boil, then remove from heat.

•Pour over lamb and marinate overnight.

* NOTE: This is a thick marinade.

Fish Marinade

1/3 cup pineapple juice 3 teaspoons soy sauce 3 teaspoons lemon juice 2 garlic cloves (minced)

•Mix the above ingredients and pour over fish fillets.

•Let marinate for a maximum of 30 minutes in the refrigerator.

•Cook in Adjustable Basket for 5-10 minutes at 450˚.

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Contents Rotisserie Oven Important Safeguards Additional Important Safeguards Polarized Plug Getting to Know Your George Foreman Rotisserie Oven Getting to Know Your George Foreman Rotisserie Oven Cont AccessoriesControl Panel Temperature ButtonMotor Button Select ButtonRotisserie IntroductionProng Meat Tines Rotisserie BarSkewers Adjustable BasketRoasted Veggies/Air Bake Basket Before Using Rotisserie Oven for the First Time Wire RackPreparing for Use Baking SheetAssemble Drip Tray Prepare FoodAssembling the Rotisserie Bar Do not attach remaining End Bracket at this time Assembling Accessories onto Rotisserie BarProng Meat Tines For Extra-Large Cuts of Meat Roasted VEGGIES/AIR Bake Basket Use the Cover Handles to lift open the Cover Using Baking SheetUsing Wire Rack with Skewers Using Wire Rack for BakingUse Cover Handles to lift open Cover Operation225˚F 300˚F 350˚F Operation Suggested Internal Temp. ˚F Cook Time Cooking ChartFood Amount Seafood Food Amount Cook Suggested Internal Temp. ˚F Cook TimeHints and Tips To replace Rotisserie Oven Cover User Maintenance Instructions To remove Rotisserie Oven Cover Replacing the Oven Light Bulb User Maintenance Instructions ContBeef Marinade RecipesLittle About Marinades and Rubs Fish Marinade Lamb Marinade* up to a 3 lb. lambPork Marinade up to a 1 lb. of pork chops Chicken Marinade up to a 5-6 lb. chickenRed Meat Rub RubsFish Rub Chicken RubHoney Pineapple Pork Roast Herbed Roasted Chicken 5-6 lb. chickenHerb Rub MarinadeKabobs Skewered Lamb KabobsGuilt-free Air Baked Fries ONE-YEAR Limited Warranty