Salton GR80B owner manual Skewered Lamb Kabobs

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Skewered Lamb Kabobs

Marinade

1/2 cup olive oil

1-1/2 Tablespoons dried rosemary

3 cloves garlic, crushed 1/2 teaspoon salt

Kabobs

1-1/2 lbs. boneless lamb

4-6 large mushrooms

2 small green zucchini cut into 1" squares

2 ripe plum tomatoes

•Stir marinade ingredients together in a large bowl.

•Add the lamb squares, zucchini, tomatoes and mushrooms to the marinade and toss until all is well coated.

•Let stand covered loosely stirring occasionally. Keep refrigerated.

•Add ingredients to skewers in the following order: Zucchini chunk, lamb square, mushroom, lamb square, tomato, lamb square, zucchini.

•Place Wire Rack into position (on lower wire rack position and cross wires facing up) and place Skewers onto Rack. Set Timer for 20-40 minutes at 450˚F.

•Close Rotisserie Oven Cover.

•Cooking will begin when Start/Pause button is pressed.

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Contents Rotisserie Oven Important Safeguards Additional Important Safeguards Polarized Plug Getting to Know Your George Foreman Rotisserie Oven Getting to Know Your George Foreman Rotisserie Oven Cont AccessoriesControl Panel Temperature ButtonMotor Button Select ButtonRotisserie IntroductionProng Meat Tines Rotisserie BarAdjustable Basket Roasted Veggies/Air Bake BasketSkewers Before Using Rotisserie Oven for the First Time Wire RackPreparing for Use Baking SheetPrepare Food Assembling the Rotisserie BarAssemble Drip Tray Do not attach remaining End Bracket at this time Assembling Accessories onto Rotisserie BarProng Meat Tines For Extra-Large Cuts of Meat Roasted VEGGIES/AIR Bake Basket Use the Cover Handles to lift open the Cover Using Baking SheetUsing Wire Rack with Skewers Using Wire Rack for BakingUse Cover Handles to lift open Cover Operation225˚F 300˚F 350˚F Operation Cooking Chart Food AmountSuggested Internal Temp. ˚F Cook Time Seafood Food Amount Cook Suggested Internal Temp. ˚F Cook TimeHints and Tips User Maintenance Instructions To remove Rotisserie Oven CoverTo replace Rotisserie Oven Cover Replacing the Oven Light Bulb User Maintenance Instructions ContRecipes Little About Marinades and RubsBeef Marinade Fish Marinade Lamb Marinade* up to a 3 lb. lamb Pork Marinade up to a 1 lb. of pork chops Chicken Marinade up to a 5-6 lb. chickenRed Meat Rub RubsFish Rub Chicken RubHoney Pineapple Pork Roast Herbed Roasted Chicken 5-6 lb. chickenHerb Rub MarinadeKabobs Skewered Lamb KabobsGuilt-free Air Baked Fries ONE-YEAR Limited Warranty