Salton GR80B owner manual Operation, Use Cover Handles to lift open Cover

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Operation

NOTE: When using this product for the first time, you may notice a slight burning odor and a small amount of smoke. This is normal and will dissipate in a short amount of time.

1.Use Cover Handles to lift open Cover.

2.Prepare food, Rotisserie Oven, and accessories as instructed in “Preparing for Use.” If using the Rotisserie Bar, follow the instructions in “Preparing for Use” under “Assembling the Rotisserie Bar” to install the fully assembled Rotisserie Bar into the Rotisserie Oven.

3.Be sure Drip Tray is in place (See “Preparing for Use.”)

4.Plug the Rotisserie Oven into a standard, household electrical outlet.

5.The LCD Display will show: “0:00”.

Once the Rotisserie Oven is plugged in, you may operate the Motor Button, the Light Button, or the Temperature (“TEMP”) Button.

NOTE: The Rotisserie Oven cannot begin heating and the SELECT but- ton cannot be activated until the Timer is set and the ON/PAUSE Button is pressed.

6.Press the Hour “H” Button to set the timer to the number of hours you wish to cook the food (1-5 hours).

7.Press the Minute “M” Button to set the minutes.

8.Once your complete cooking time is programmed and the Timer is set, press the ON/PAUSE button.

If the Motor was on the last time the machine turned off, the Motor will immediately start as the Rotisserie Oven turns on. If the Motor is on, a red LED will illuminate above the button and you will hear the motor turn- ing the Rotisserie Bar.

If the Motor is off and you are using the Rotisserie Bar, press the Motor Button to turn the motor on. As the food rotates around, check that the food does not hit any of the Heating Elements. If you are using the Wire Rack or Baking Sheet, you do not need to turn on the Motor.

9.When the Rotisserie Oven turns on, it defaults to heating the bottom front and back Heating Elements (as represented by the LEDs above the Select button). See the instructions marked “Select Button” under the “Introduction” section of this manual for detailed information.

Press “SELECT” Button to choose Heating Elements. Each time you press the button, an additional Heating Element is added. Then, when you press the button again, it will revert back to its default setting (bot- tom front and back Heating Elements).

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Contents Rotisserie Oven Important Safeguards Additional Important Safeguards Polarized Plug Getting to Know Your George Foreman Rotisserie Oven Accessories Getting to Know Your George Foreman Rotisserie Oven ContTemperature Button Control PanelSelect Button Motor ButtonIntroduction RotisserieRotisserie Bar Prong Meat TinesSkewers Adjustable BasketRoasted Veggies/Air Bake Basket Wire Rack Before Using Rotisserie Oven for the First TimePreparing for Use Baking SheetAssemble Drip Tray Prepare FoodAssembling the Rotisserie Bar Assembling Accessories onto Rotisserie Bar Do not attach remaining End Bracket at this timeProng Meat Tines For Extra-Large Cuts of Meat Roasted VEGGIES/AIR Bake Basket Using Baking Sheet Use the Cover Handles to lift open the CoverUsing Wire Rack for Baking Using Wire Rack with SkewersOperation Use Cover Handles to lift open Cover225˚F 300˚F 350˚F Operation Suggested Internal Temp. ˚F Cook Time Cooking ChartFood Amount Food Amount Cook Suggested Internal Temp. ˚F Cook Time SeafoodHints and Tips To replace Rotisserie Oven Cover User Maintenance InstructionsTo remove Rotisserie Oven Cover User Maintenance Instructions Cont Replacing the Oven Light BulbBeef Marinade RecipesLittle About Marinades and Rubs Lamb Marinade* up to a 3 lb. lamb Fish MarinadeChicken Marinade up to a 5-6 lb. chicken Pork Marinade up to a 1 lb. of pork chopsRubs Red Meat RubFish Rub Chicken RubHerbed Roasted Chicken 5-6 lb. chicken Honey Pineapple Pork RoastHerb Rub MarinadeSkewered Lamb Kabobs KabobsGuilt-free Air Baked Fries ONE-YEAR Limited Warranty
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