Salton GR80B owner manual Prong Meat Tines

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Figure 4

Preparing for Use (Cont.)

2-PRONG MEAT TINES

NOTE: Be sure to use two of the same type Meat Tines for each piece of meat you cook!

4.Locate square hole in center of each Meat Tine (the Rotisserie Bar fits through the square hole). Place first Meat Tine onto Rotisserie Bar so pointed ends point

in the same direction as the pointed

end of the Rotisserie Bar. Push Meat Tine against first End Bracket.

5. Pierce meat/food with Rotisserie Bar. Slide meat/food across Rotisserie Bar and into pointed ends of first Meat Tine.

6. Push matching Meat Tine onto Rotisserie Bar so pointed ends face

“in” toward meat/food. While holding first Bracket, firmly push Meat Tine into food.

7.Push remaining Bracket onto Rotisserie Bar and against Meat Tine. See Figure 4.

8.Center food on Rotisserie Bar and push each End Bracket against Meat Tines. Tighten both wing nuts to secure all pieces in place. (NOTE: Do not use excessive force to tighten wing nuts.)

Using 2-prong Meat Tines with two small chickens or cornish hens

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Image 15

Contents Rotisserie Oven Important Safeguards Additional Important Safeguards Polarized Plug Getting to Know Your George Foreman Rotisserie Oven Getting to Know Your George Foreman Rotisserie Oven Cont AccessoriesControl Panel Temperature ButtonMotor Button Select ButtonRotisserie IntroductionProng Meat Tines Rotisserie BarAdjustable Basket Roasted Veggies/Air Bake BasketSkewers Baking Sheet Wire Rack Before Using Rotisserie Oven for the First Time Preparing for UsePrepare Food Assembling the Rotisserie BarAssemble Drip Tray Do not attach remaining End Bracket at this time Assembling Accessories onto Rotisserie BarProng Meat Tines For Extra-Large Cuts of Meat Roasted VEGGIES/AIR Bake Basket Use the Cover Handles to lift open the Cover Using Baking SheetUsing Wire Rack with Skewers Using Wire Rack for BakingUse Cover Handles to lift open Cover Operation225˚F 300˚F 350˚F Operation Cooking Chart Food AmountSuggested Internal Temp. ˚F Cook Time Seafood Food Amount Cook Suggested Internal Temp. ˚F Cook TimeHints and Tips User Maintenance Instructions To remove Rotisserie Oven CoverTo replace Rotisserie Oven Cover Replacing the Oven Light Bulb User Maintenance Instructions ContRecipes Little About Marinades and RubsBeef Marinade Fish Marinade Lamb Marinade* up to a 3 lb. lambPork Marinade up to a 1 lb. of pork chops Chicken Marinade up to a 5-6 lb. chickenChicken Rub RubsRed Meat Rub Fish RubMarinade Herbed Roasted Chicken 5-6 lb. chickenHoney Pineapple Pork Roast Herb RubKabobs Skewered Lamb KabobsGuilt-free Air Baked Fries ONE-YEAR Limited Warranty